Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins

Food Research International

Volumn 42, Issue 10, 2009, Pages 1381-1388

  Pérez Jiménez, Jara ^a   Arranz, Sara ^a   Saura Calixto, Fulgencio ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Condensed tannis; Extractable proanthocyanidins; Food polyphenols; Non extractable proanthocyanidins

Indexed keywords

CHEMICAL METHOD; CONDENSED TANNIS; DRY WEIGHT; EXTRACTABLE PROANTHOCYANIDINS; FOOD POLYPHENOLS; GRAPE POMACE; HPLC ANALYSIS; LITERATURE DATA; NON-EXTRACTABLE PROANTHOCYANIDINS; ORGANIC EXTRACTS; PROANTHOCYANIDINS; TOTAL CONTENT;

ENVIRONMENTAL PROTECTION AGENCY; PHENOLS; SOLVENT EXTRACTION;

AGRICULTURAL PRODUCTS;

PYRUS; VITACEAE;

EID: 70349772944     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.07.002     Document Type: Article

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