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International Journal of Food Sciences and Nutrition

Volumn 51, Issue 5, 2000, Pages 309-315

Consumption of black tea elicits an increase in plasma antioxidant potential in humans

(1) Langley Evans, S C a

a UNIVERSITY OF NORTHAMPTON (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FLAVONOID; IRON;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; BEVERAGE; BLOOD SAMPLING; CONTROLLED STUDY; FEMALE; FLUID INTAKE; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; MALE; MILK; NORMAL HUMAN; PLASMA; REDUCTION; TEA; TIME;

CAMELLIA SINENSIS;

EID: 0033772557 PISSN: 09637486 EISSN: None Source Type: Journal
DOI: 10.1080/096374800426902 Document Type: Article

Times cited : (104)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.