Alcohol-free red wine enhances plasma antioxidant capacity in humans

Journal of Nutrition

Volumn 128, Issue 6, 1998, Pages 1003-1007

  Serafini, Mauro ^a   Maiani, Giuseppe ^a   Ferro Luzzi, Anna ^a  

^a Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione   (Italy)

Author keywords

Antioxidants; Humans; Red wine; Total antioxidant potential; Total polyphenols

Indexed keywords

ALCOHOL; ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; LYCOPENE; PHENOL DERIVATIVE; QUERCETIN; RADICAL; URIC ACID; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; MALE; PLASMA; WINE;

EID: 0031814709     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.6.1003     Document Type: Article

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