Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum

American Journal of Physiology - Gastrointestinal and Liver Physiology

Volumn 271, Issue 1 34-1, 1996, Pages

  Armand, Martine ^b   Borel, Patrick ^b   Pasquier, Berengere ^b   Dubois, Christophe ^b   Senft, Michele ^b   Andre, Marc ^b   Peyrot, Jacques ^b   Salducci, Jacques ^b   Lairon, Denis ^a  

^a INSERM   (France)

^b NONE

Author keywords

droplet size measurement; gastric lipase; lipolysis; pancreatic lipase

Indexed keywords

CHOLESTEROL; FAT DROPLET; LIPID; LIPID EMULSION; PHOSPHOLIPID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ADULT; ARTICLE; DIGESTION; DUODENUM; FAT INTAKE; HUMAN; LIPID COMPOSITION; LIPOLYSIS; MALE; MEASUREMENT; NORMAL HUMAN; PARTICLE SIZE; PRIORITY JOURNAL; STOMACH;

EID: 0029737561     PISSN: 01931857     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpgi.1996.271.1.g172     Document Type: Article

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