Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects.

The American journal of clinical nutrition

Volumn 77, Issue 4, 2003, Pages 912-918

  Rios, Laurent Y ^a   Gonthier, Marie Paule ^a   Rémésy, Christian ^a   Mila, Isabelle ^a   Lapierre, Catherine ^a   Lazarus, Sheryl A ^a   Williamson, Gary ^a   Scalbert, Augustin ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

3,4 DIHYDROXYPHENYLACETIC ACID; COUMARIC ACID; DIHYDRO 3 COUMARIC ACID; DIHYDRO-3-COUMARIC ACID; FERULIC ACID; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENOLIC ACID; POLYMER; POLYPHENOLS; VANILLIC ACID;

ADULT; ARTICLE; CACAO; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; KINETICS; MALE; MASS FRAGMENTOGRAPHY; URINE;

3,4-DIHYDROXYPHENYLACETIC ACID; ADULT; CACAO; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FEMALE; FLAVONOIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROXYBENZOIC ACIDS; KINETICS; MALE; PHENOLS; POLYMERS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VANILLIC ACID;

MLCS; MLOWN;

EID: 0037392343     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/77.4.912     Document Type: Article

References (0)