Bioavailability of ferulic acid is determined by its bioaccessibility

Journal of Cereal Science

Volumn 49, Issue 2, 2009, Pages 296-300

  Mateo Anson, Nuria ^a,b   van den Berg, Robin ^c   Havenaar, Rob ^a   Bast, Aalt ^b   Haenen, Guido R M M ^b  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Bioaccessibility; Bioavailability; Ferulic acid (FA); Wheat fractions (Triticum aestivum L.)

Indexed keywords

TRITICUM AESTIVUM;

EID: 61749098859     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.12.001     Document Type: Article

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