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Volumn 5, Issue 4, 2004, Pages 1206-1213

Gelation of xyloglucan by addition of epigallocatechin gallate as studies by rheology and differential scanning calorimetry

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; MACROMOLECULES; PHASE TRANSITIONS; RHEOLOGY; SOL-GELS; THERMAL EFFECTS;

EID: 4143128945     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm034526y     Document Type: Article
Times cited : (52)

References (33)
  • 1
    • 0009815219 scopus 로고
    • Glicksman, M., Ed.; CRC Press: Boca Raton, FL
    • Glicksman, M. In Food Hydrocolloids; Glicksman, M., Ed.; CRC Press: Boca Raton, FL, 1986; Vol. III, pp 191-202.
    • (1986) Food Hydrocolloids , vol.3 , pp. 191-202
    • Glicksman, M.1
  • 2
    • 0344511853 scopus 로고    scopus 로고
    • Phillips, G. O., Williams, P. A., Eds.; Woodhead Publishing: Cambridge, U.K
    • Nishinari, K.; Yamatoya, K.; Shirakawa, M. In Handbook of Hydrocolloids; Phillips, G. O., Williams, P. A., Eds.; Woodhead Publishing: Cambridge, U.K., 2000; pp 247-267.
    • (2000) Handbook of Hydrocolloids , pp. 247-267
    • Nishinari, K.1    Yamatoya, K.2    Shirakawa, M.3
  • 18
    • 0004070502 scopus 로고
    • Reinhold publishing corporation: New York
    • Meyer, L. M. Food Chemistry; Reinhold publishing corporation: New York, 1960; pp 129-131.
    • (1960) Food Chemistry , pp. 129-131
    • Meyer, L.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.