Addition of milk prevents vascular protective effects of tea

European Heart Journal

Volumn 28, Issue 2, 2007, Pages 219-223

  Lorenz, Mario ^a   Jochmann, Nicoline ^a   Von Krosigk, Amélie ^a   Martus, Peter ^a   Baumann, Gert ^a   Stangl, Karl ^a   Stangl, Verena ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Endothelial function; Flow mediated dilation; Milk; Nitric oxide; Tea

Indexed keywords

BLACK TEA EXTRACT; CASEIN; ENDOTHELIAL NITRIC OXIDE SYNTHASE; MILK PROTEIN; WATER;

ADULT; ANIMAL CELL; ANIMAL CELL CULTURE; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ECHOGRAPHY; ENDOTHELIUM CELL; ENZYME ACTIVITY; ENZYME PHOSPHORYLATION; FEMALE; FOOD DRUG INTERACTION; HEART PROTECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; MILK; NONHUMAN; NORMAL HUMAN; PRIORITY JOURNAL; RAT; VASCULAR RING; VASODILATATION;

ANIMALS; AORTA; CARDIOVASCULAR DISEASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; ENDOTHELIUM, VASCULAR; FEMALE; HUMANS; MIDDLE AGED; MILK; NITRIC OXIDE; NITRIC OXIDE SYNTHASE TYPE III; RATS; TEA; VASODILATION;

EID: 33847031328     PISSN: 0195668X     EISSN: 15229645     Source Type: Journal    
DOI: 10.1093/eurheartj/ehl442     Document Type: Article

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