-
1
-
-
0037401699
-
Maternal employment and overweight children
-
DOI 10.1016/S0167-6296(03)00022-5
-
Anderson, P. M., K. F. Butcher, and P. B. Levine (2003), 'Maternal employment and overweight children'. Journal of Health Economics 22(3), 477-504. (Pubitemid 36390317)
-
(2003)
Journal of Health Economics
, vol.22
, Issue.3
, pp. 477-504
-
-
Anderson, P.M.1
Butcher, K.F.2
Levine, P.B.3
-
2
-
-
0032336904
-
Consumer generalization of nutrient content claims in advertising
-
Andrews, J. C., R. G. Netemeyer, and S. Burton (1998), 'Consumer generalization of nutrient content claims in advertising'. Journal of Marketing 62(4), 62-75.
-
(1998)
Journal of Marketing
, vol.62
, Issue.4
, pp. 62-75
-
-
Andrews, J.C.1
Netemeyer, R.G.2
Burton, S.3
-
3
-
-
0001490437
-
The rational effect of price promotions on sales and consumption
-
Assunçao, J. and R. J. Meyer (1993), 'The rational effect of price promotions on sales and consumption'. Management Science 39(5), 517-535.
-
(1993)
Management Science
, vol.39
, Issue.5
, pp. 517-535
-
-
Assunçao, J.1
Meyer, R.J.2
-
4
-
-
47149115730
-
The multisensory perception of flavor
-
DOI 10.1016/j.concog.2007.06.005, PII S1053810007000657
-
Auvray, M. and C. Spence (2008), 'The multisensory perception of flavor'. Consciousness and Cognition 17(3), 1016-1031. (Pubitemid 351978261)
-
(2008)
Consciousness and Cognition
, vol.17
, Issue.3
, pp. 1016-1031
-
-
Auvray, M.1
Spence, C.2
-
5
-
-
79952856816
-
Guiltless gluttony: The asymmetric effect of size labels on size perceptions and consumption
-
(April)
-
Aydinoglu, N. Z. and A. Krishna (2011), 'Guiltless gluttony: The asymmetric effect of size labels on size perceptions and consumption'. Journal of Consumer Research 37(April).
-
(2011)
Journal of Consumer Research
, vol.37
-
-
Aydinoglu, N.Z.1
Krishna, A.2
-
6
-
-
85121897491
-
Do size labels have a common meaning among consumers?
-
A. Krishna (ed.): New York, NY: Routledge
-
Aydinoglu, N. Z., A. Krishna, and B. Wansink (2009), 'Do size labels have a common meaning among consumers?'. In: A. Krishna (ed.): Sensory Marketing: Research on the Sensuality of Products. New York, NY: Routledge, pp. 343-360.
-
(2009)
Sensory Marketing: Research on the Sensuality of Products
, pp. 343-360
-
-
Aydinoglu, N.Z.1
Krishna, A.2
Wansink, B.3
-
7
-
-
0036021510
-
Consumers' search and use of nutrition information: The challenge and promise of the nutrition labeling and education act
-
Balasubramanian, S. K. and C. Cole (2002), 'Consumers' search and use of nutrition information: The challenge and promise of the nutrition labeling and education act'. Journal of Marketing 66(3), 112-127.
-
(2002)
Journal of Marketing
, vol.66
, Issue.3
, pp. 112-127
-
-
Balasubramanian, S.K.1
Cole, C.2
-
8
-
-
33845330616
-
Psychophysics of sweet and fat perception in obesity: Problems, solutions and new perspectives
-
DOI 10.1098/rstb.2006.1853
-
Bartoshuk, L. M., V. B. Duffy, J. E. Hayes, H. R. Moskowitz, and D. J. Snyder (2006), 'Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives'. Philosophical Transactions of the Royal Society B: Biological Sciences 361(1471), 1137-1148. (Pubitemid 44874225)
-
(2006)
Philosophical Transactions of the Royal Society B: Biological Sciences
, vol.361
, Issue.1471
, pp. 1137-1148
-
-
Bartoshuk, L.M.1
Duffy, V.B.2
Hayes, J.E.3
Moskowitz, H.R.4
Snyder, D.J.5
-
9
-
-
24944502844
-
Differences in our sensory worlds
-
Bartoshuk, L. M., K. Fast, and D. J. Snyder (2005), 'Differences in our sensory worlds'. Current Directions in Psychological Science 14(3), 122-125.
-
(2005)
Current Directions in Psychological Science
, vol.14
, Issue.3
, pp. 122-125
-
-
Bartoshuk, L.M.1
Fast, K.2
Snyder, D.J.3
-
10
-
-
41049117796
-
Nine out of 10 Food Advertisements Shown During Saturday Morning Children's Television Programming Are for Foods High in Fat, Sodium, or Added Sugars, or Low in Nutrients
-
DOI 10.1016/j.jada.2008.01.015, PII S0002822308000163
-
Batada, A., M. D. Seitz, M. G. Wootan, and M. Story (2008), 'Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients'. Journal of the American Dietetic Association 108(4), 673-678. (Pubitemid 351423387)
-
(2008)
Journal of the American Dietetic Association
, vol.108
, Issue.4
, pp. 673-678
-
-
Batada, A.1
Seitz, M.D.2
Wootan, M.G.3
Story, M.4
-
11
-
-
0038356479
-
Sensory-specific satiety is affected more by volume than by energy content of a liquid food
-
DOI 10.1016/S0031-9384(03)00055-6
-
Bell, E. A., L. S. Roe, and B. J. Rolls (2003), 'Sensory-specific satiety is affected more by volume than by energy content of a liquid food'. Physiology & Behavior 78(4-5), 593-600. (Pubitemid 36628086)
-
(2003)
Physiology and Behavior
, vol.78
, Issue.4-5
, pp. 593-600
-
-
Bell, E.A.1
Roe, L.S.2
Rolls, B.J.3
-
12
-
-
0032949233
-
Glutamate and the UMAMI taste: Sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years
-
DOI 10.1016/S0149-7634(98)00043-8, PII S0149763498000438
-
Bellisle, F. (1999), 'Glutamate and the UMAMI taste: Sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years'. Neuroscience & Biobehavioral Reviews 23(3), 423-438. (Pubitemid 29053216)
-
(1999)
Neuroscience and Biobehavioral Reviews
, vol.23
, Issue.3
, pp. 423-438
-
-
Bellisle, F.1
-
13
-
-
28444498309
-
Nutrition and health in France: Dissecting a paradox
-
DOI 10.1016/j.jada.2005.09.030, PII S0002822305017013
-
Bellisle, F. (2005), 'Nutrition and health in France: Dissecting a paradox'. Journal of the American Dietetic Association 105(12), 1870-1873. (Pubitemid 41735322)
-
(2005)
Journal of the American Dietetic Association
, vol.105
, Issue.12
, pp. 1870-1873
-
-
Bellisle, F.1
-
14
-
-
80051721497
-
Déterminants psychologiques du comportement alimentaire
-
P. Etiévant, F. Bellisle, J. Dallongeville, F. Etilé, E. Guichard, M. Padilla, and M. Romon-Rousseaux (eds.): Paris: Expertise scientifique collective, INRA
-
Bellisle, F. (2010), 'Déterminants psychologiques du comportement alimentaire'. In: P. Etiévant, F. Bellisle, J. Dallongeville, F. Etilé, E. Guichard, M. Padilla, and M. Romon-Rousseaux (eds.): Les Comportements Alimentaires. Quels En Sont Les déterminants? Quelles Actions, Pour Quels Effets? Paris: Expertise scientifique collective, INRA, pp. 93-98.
-
(2010)
Les Comportements Alimentaires. Quels en Sont les Déterminants? Quelles Actions, Pour Quels Effets?
, pp. 93-98
-
-
Bellisle, F.1
-
15
-
-
0034943546
-
Cognitive restraint can be offset by distraction, leading to increased meal intake in women
-
Bellisle, F. and A.-M. Dalix (2001), 'Cognitive restraint can be offset by distraction, leading to increased meal intake in women'. American Journal of Clinical Nutrition 74(2), 197-200. (Pubitemid 32702485)
-
(2001)
American Journal of Clinical Nutrition
, vol.74
, Issue.2
, pp. 197-200
-
-
Bellisle, F.1
Dalix, A.-M.2
-
16
-
-
5344261066
-
Non food-related environmental stimuli induce increased meal intake in healthy women: Comparison of television viewing versus listening to a recorded story in laboratory settings
-
DOI 10.1016/j.appet.2004.04.004, PII S0195666304000571
-
Bellisle, F., A. M. Dalix, and G. Slama (2004), 'Non food-related environmental stimuli induce increased meal intake in healthy women: Comparison of television viewing versus listening to a recorded story in laboratory settings'. Appetite 43(2), 175-180. (Pubitemid 39348999)
-
(2004)
Appetite
, vol.43
, Issue.2
, pp. 175-180
-
-
Bellisle, F.1
Dalix, A.M.2
Slama, G.3
-
17
-
-
0028218859
-
Low-energy substitutes for sugars and fats in the human diet: Impact on nutritional regulation
-
DOI 10.1016/0149-7634(94)90024-8
-
Bellisle, F. and C. Perez (1994), 'Low-energy substitutes for sugars and fats in the human diet: Impact on nutritional regulation'. Neuroscience & Biobehavioral Reviews 18(2), 197-205. (Pubitemid 24134488)
-
(1994)
Neuroscience and Biobehavioral Reviews
, vol.18
, Issue.2
, pp. 197-205
-
-
Bellisle, F.1
Perez, C.2
-
18
-
-
68649118810
-
Liking' and 'wanting' food rewards: Brain substrates and roles in eating disorders
-
Berridge, K. C. (2009), "Liking' and 'wanting' food rewards: Brain substrates and roles in eating disorders'. Physiology & Behavior 97(5), 537-550.
-
(2009)
Physiology & Behavior
, vol.97
, Issue.5
, pp. 537-550
-
-
Berridge, K.C.1
-
19
-
-
78649747039
-
Body-mass index and mortality among 1.46 million white adults
-
Berrington de Gonzalez, A., P. Hartge, J. R. Cerhan, A. J. Flint, L. Hannan, R. J. MacInnis, S. C. Moore, G. S. Tobias, H. Anton-Culver, L. B. Freeman, W. L. Beeson, S. L. Clipp, D. R. English, A. R. Folsom, D. M. Freedman, G. Giles, N. Hakansson, K. D. Henderson, J. Hoffman-Bolton, J. A. Hoppin, K. L. Koenig, I.-M. Lee, M. S. Linet, Y. Park, G. Pocobelli, A. Schatzkin, H. D. Sesso, E. Weiderpass, B. J. Willcox, A. Wolk, A. Zeleniuch-Jacquotte, W. C. Willett, and M. J. Thun (2010), 'Body-mass index and mortality among 1.46 million white adults'. New England Journal of Medicine 363(23), 2211-2219.
-
(2010)
New England Journal of Medicine
, vol.363
, Issue.23
, pp. 2211-2219
-
-
De Berrington Gonzalez, A.1
Hartge, P.2
Cerhan, J.R.3
Flint, A.J.4
Hannan, L.5
MacInnis, R.J.6
Moore, S.C.7
Tobias, G.S.8
Anton-Culver, H.9
Freeman, L.B.10
Beeson, W.L.11
Clipp, S.L.12
English, D.R.13
Folsom, A.R.14
Freedman, D.M.15
Giles, G.16
Hakansson, N.17
Henderson, K.D.18
Hoffman-Bolton, J.19
Hoppin, J.A.20
Koenig, K.L.21
Lee, I.-M.22
Linet, M.S.23
Park, Y.24
Pocobelli, G.25
Schatzkin, A.26
Sesso, H.D.27
Weiderpass, E.28
Willcox, B.J.29
Wolk, A.30
Zeleniuch-Jacquotte, A.31
Willett, W.C.32
Thun, M.J.33
more..
-
20
-
-
0000236064
-
Clean up your plate: Effects of child feeding practices on the conditioning of meal size
-
Birch, L. L., L. McPhee, B. C. Shoba, L. Steinberg, and R. Krehbiel (1987), "'Clean up your plate": Effects of child feeding practices on the conditioning of meal size'. Learning and Motivation 18(3), 301-317.
-
(1987)
Learning and Motivation
, vol.18
, Issue.3
, pp. 301-317
-
-
Birch, L.L.1
McPhee, L.2
Shoba, B.C.3
Steinberg, L.4
Krehbiel, R.5
-
21
-
-
0024745914
-
Conditioned meal initiation in young children
-
Birch, L. L., L. McPhee, S. Sullivan, and S. Johnson (1989), 'Conditioned meal initiation in young children'. Appetite 13(2), 105-113.
-
(1989)
Appetite
, vol.13
, Issue.2
, pp. 105-113
-
-
Birch, L.L.1
McPhee, L.2
Sullivan, S.3
Johnson, S.4
-
22
-
-
0032820495
-
Economics, food choices, and nutrition
-
DOI 10.1016/S0306-9192(99)00029-9, PII S0306919299000299, US dietary guidelines: research and policy needs in the nutrition, health and agricultural sectors
-
Blaylock, J., D. Smallwood, K. Kassel, J. Variyam, and L. Aldrich (1999), 'Economics, food choices, and nutrition'. Food Policy 24(2-3), 269-286. (Pubitemid 29396019)
-
(1999)
Food Policy
, vol.24
, Issue.2-3
, pp. 269-286
-
-
Blaylock, J.1
Smallwood, D.2
Kassel, K.3
Variyam, J.4
Aldrich, L.5
-
23
-
-
79957827461
-
Calorie posting in chain restaurants
-
Bollinger, B., P. Leslie, and A. Sorensen (2011), 'Calorie posting in chain restaurants'. American Economic Journal: Economic Policy 3(1), 91-128.
-
(2011)
American Economic Journal: Economic Policy
, vol.3
, Issue.1
, pp. 91-128
-
-
Bollinger, B.1
Leslie, P.2
Sorensen, A.3
-
24
-
-
12244305523
-
Effects of fat content on fat hedonics: Cognition or taste?
-
DOI 10.1016/S0031-9384(02)00973-3, PII S0031938402009733
-
Bowen, D., P. Green, N. Vizenor, C. Vu, P. Kreuter, and B. Rolls (2003), 'Effects of fat content on fat hedonics: Cognition or taste?'. Physiology & Behavior 78(2), 247-253. (Pubitemid 36170187)
-
(2003)
Physiology and Behavior
, vol.78
, Issue.2
, pp. 247-253
-
-
Bowen, D.1
Green, P.2
Vizenor, N.3
Vu, C.4
Kreuter, P.5
Rolls, B.6
-
25
-
-
84991128920
-
Effects of expectancies and personalized feedback on fat consumption, taste, and preference
-
Bowen, D. J., N. Tomoyasu, M. Anderson, M. Carney, and A. Kristal (1992), 'Effects of expectancies and personalized feedback on fat consumption, taste, and preference'. Journal of Applied Social Psychology 22(13), 1061-1079.
-
(1992)
Journal of Applied Social Psychology
, vol.22
, Issue.13
, pp. 1061-1079
-
-
Bowen, D.J.1
Tomoyasu, N.2
Anderson, M.3
Carney, M.4
Kristal, A.5
-
26
-
-
0041728768
-
The Devaluation Effect: Activating a Need Devalues Unrelated Objects
-
DOI 10.1086/346243
-
Brendl, C. M., A. B. Markman, and C. Messner (2003), 'The devaluation effect: Activating a need devalues unrelated objects'. Journal of Consumer Research 29(4), 463-473. (Pubitemid 36463156)
-
(2003)
Journal of Consumer Research
, vol.29
, Issue.4
, pp. 463-473
-
-
Brendl, C.M.1
Markman, A.B.2
Messner, C.3
-
27
-
-
62749133918
-
Variety enhances food intake in humans: Role of sensory-specific satiety
-
Brondel, L., M. Romer, V. Van Wymelbeke, N. Pineau, T. Jiang, C. Hanus, and D. Rigaud (2009), 'Variety enhances food intake in humans: Role of sensory-specific satiety'. Physiology & Behavior 97(1), 44-51.
-
(2009)
Physiology & Behavior
, vol.97
, Issue.1
, pp. 44-51
-
-
Brondel, L.1
Romer, M.2
Van Wymelbeke, V.3
Pineau, N.4
Jiang, T.5
Hanus, C.6
Rigaud, D.7
-
28
-
-
77954771583
-
Artificial sweeteners: A systematic review of metabolic effects in youth
-
Brown, R. J., M. Ann de Banate, and K. Rother (2010), 'Artificial sweeteners: A systematic review of metabolic effects in youth'. International Journal of Pediatric Obesity 5, 305-312.
-
(2010)
International Journal of Pediatric Obesity
, vol.5
, pp. 305-312
-
-
Brown, R.J.1
De Ann Banate, M.2
Rother, K.3
-
29
-
-
65449162994
-
Ounces of prevention - The public policy case for taxes on sugared beverages
-
Brownell, K. D. and T. R. Frieden (2009), 'Ounces of prevention - the public policy case for taxes on sugared beverages'. New England Journal of Medecine 360(18), 1805-1808.
-
(2009)
New England Journal of Medecine
, vol.360
, Issue.18
, pp. 1805-1808
-
-
Brownell, K.D.1
Frieden, T.R.2
-
31
-
-
61849127331
-
The perils of ignoring history: Big tobacco played dirty and millions died. How similar is big food?
-
Brownell, K. D. and K. E. Warner (2009), 'The perils of ignoring history: Big tobacco played dirty and millions died. How similar is big food?'. Milbank Quarterly 87(1), 259-294.
-
(2009)
Milbank Quarterly
, vol.87
, Issue.1
, pp. 259-294
-
-
Brownell, K.D.1
Warner, K.E.2
-
32
-
-
80051775808
-
Effects of perceived volume on 'expected satiation' and self-selected meal size
-
Brunstrom, J. M. and J. M. Collingwood (2009), 'Effects of perceived volume on 'expected satiation' and self-selected meal size'. Appetite 52(3), 822.
-
(2009)
Appetite
, vol.52
, Issue.3
, pp. 822
-
-
Brunstrom, J.M.1
Collingwood, M.J.2
-
33
-
-
33947523157
-
Effects of distraction on the development of satiety
-
DOI 10.1079/BJN20061880
-
Brunstrom, J. M. and G. L. Mitchell (2006), 'Effects of distraction on the development of satiety'. British Journal of Nutrition 96(04), 761-769. (Pubitemid 46470201)
-
(2006)
British Journal of Nutrition
, vol.96
, Issue.4
, pp. 761-769
-
-
Brunstrom, J.M.1
Mitchell, G.L.2
-
34
-
-
70349481335
-
How many calories are on our plate? Expected fullness, not liking, determines meal-size selection
-
Brunstrom, J. M. and P. J. Rogers (2009), 'How many calories are on our plate? Expected fullness, not liking, determines meal-size selection'. Obesity 17(10), 1884-1890.
-
(2009)
Obesity
, vol.17
, Issue.10
, pp. 1884-1890
-
-
Brunstrom, J.M.1
Rogers, P.J.2
-
35
-
-
33748033042
-
Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants
-
DOI 10.2105/AJPH.2004.054973
-
Burton, S., E. H. Creyer, J. Kees, and K. Huggins (2006), 'Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants'. American Journal of Public Health 96(9), 1669-1675. (Pubitemid 44300933)
-
(2006)
American Journal of Public Health
, vol.96
, Issue.9
, pp. 1669-1675
-
-
Burton, S.1
Creyer, E.H.2
Kees, J.3
Huggins, K.4
-
36
-
-
80051777021
-
P25: Does plate size effect portion sizes when children self-select food and drink?
-
Caine-Bish, N., L. Feiber, K. L. Gordon, and B. Scheule (2007), 'P25: Does plate size effect portion sizes when children self-select food and drink?'. Journal of Nutrition Education and Behavior 39(4, Supplement 1), S114-S115.
-
(2007)
Journal of Nutrition Education and Behavior
, vol.39
, Issue.4 SUPPL. 1
-
-
Caine-Bish, N.1
Feiber, L.2
Gordon, K.L.3
Scheule, B.4
-
37
-
-
0036421624
-
The influence of music tempo and musical preference on restaurant patrons' behavior
-
Caldwell, C. and S. A. Hibbert (2002), 'The influence of music tempo and musical preference on restaurant patrons' behavior'. Psychology & Marketing 19(11), 23.
-
(2002)
Psychology & Marketing
, vol.19
, Issue.11
, pp. 23
-
-
Caldwell, C.1
Hibbert, S.A.2
-
38
-
-
80052710863
-
Seeing is eating: How and when activation of a negative stereotype increases stereotype-conducive behavior
-
forthcoming
-
Campbell, M. C. and G. S. Mohr (2011), 'Seeing is eating: How and when activation of a negative stereotype increases stereotype-conducive behavior'. The Journal of Consumer Research, forthcoming.
-
(2011)
The Journal of Consumer Research
-
-
Campbell, M.C.1
Mohr, G.S.2
-
39
-
-
34548473626
-
Individual differences in food perceptions and calorie estimation: An examination of dieting status, weight, and gender
-
DOI 10.1016/j.appet.2007.02.009, PII S019566630700027X
-
Carels, R. A., K. Konrad, and J. Harper (2007), 'Individual differences in food perceptions and calorie estimation: An examination of dieting status, weight, and gender'. Appetite 49(2), 450-458. (Pubitemid 47374888)
-
(2007)
Appetite
, vol.49
, Issue.2
, pp. 450-458
-
-
Carels, R.A.1
Konrad, K.2
Harper, J.3
-
40
-
-
49949101307
-
Decomposing promotional effects with a dynamic structural model of flexible consumption
-
Chan, T., C. Narasimhan, and Q. Zhang (2008), 'Decomposing promotional effects with a dynamic structural model of flexible consumption'. Journal of Marketing Research 45(4), 12.
-
(2008)
Journal of Marketing Research
, vol.45
, Issue.4
, pp. 12
-
-
Chan, T.1
Narasimhan, C.2
Zhang, Q.3
-
41
-
-
84921372989
-
Estimating food quantity: Biases and remedies
-
A. Krishna (ed.): New York, NY: Routledge
-
Chandon, P. (2009), 'Estimating food quantity: Biases and remedies'. In: A. Krishna (ed.): Sensory Marketing: Research on the Sensuality of Products. New York, NY: Routledge, pp. 323-342.
-
(2009)
Sensory Marketing: Research on the Sensuality of Products
, pp. 323-342
-
-
Chandon, P.1
-
42
-
-
77956957576
-
Calories perçues: L'impact du marketing
-
Chandon, P. (2010), 'Calories perçues: l'impact du marketing'. Cahiers de Nutrition et de Diététique 45(4), 174-179.
-
(2010)
Cahiers de Nutrition et de Diététique
, vol.45
, Issue.4
, pp. 174-179
-
-
Chandon, P.1
-
43
-
-
73649134321
-
Supersize in one dimension, downsize in three dimensions: Effects of spatial dimensionality on size perceptions and preferences
-
Chandon, P. and N. Ordabayeva (2009), 'Supersize in one dimension, downsize in three dimensions: Effects of spatial dimensionality on size perceptions and preferences'. Journal of Marketing Research 46(6), 739-753.
-
(2009)
Journal of Marketing Research
, vol.46
, Issue.6
, pp. 739-753
-
-
Chandon, P.1
Ordabayeva, N.2
-
44
-
-
0036693260
-
When are stockpiled products consumed faster? A convenience-salience framework of postpurchase consumption incidence and quantity
-
Chandon, P. and B. Wansink (2002), 'When are stockpiled products consumed faster? A convenience-salience framework of postpurchase consumption incidence and quantity'. Journal of Marketing Research 39(3), 321-335.
-
(2002)
Journal of Marketing Research
, vol.39
, Issue.3
, pp. 321-335
-
-
Chandon, P.1
Wansink, B.2
-
45
-
-
33750837980
-
How biased household inventory estimates distort shopping and storage decisions
-
DOI 10.1509/jmkg.70.4.118
-
Chandon, P. and B. Wansink (2006), 'How biased household inventory estimates distort shopping and storage decisions'. Journal of Marketing 70(4), 118-135. (Pubitemid 44714014)
-
(2006)
Journal of Marketing
, vol.70
, Issue.4
, pp. 118-135
-
-
Chandon, P.1
Wansink, B.2
-
46
-
-
35348830285
-
The biasing health halos of fastfood restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions
-
Chandon, P. and B. Wansink (2007a), 'The biasing health halos of fastfood restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions'. Journal of Consumer Research 34(3), 301-314.
-
(2007)
Journal of Consumer Research
, vol.34
, Issue.3
, pp. 301-314
-
-
Chandon, P.1
Wansink, B.2
-
47
-
-
34247210807
-
Is obesity caused by calorie underestimation? A psychophysical model of meal size estimation
-
Chandon, P. and B. Wansink (2007b), 'Is obesity caused by calorie underestimation? A psychophysical model of meal size estimation'. Journal of Marketing Research 44(1), 84-99.
-
(2007)
Journal of Marketing Research
, vol.44
, Issue.1
, pp. 84-99
-
-
Chandon, P.1
Wansink, B.2
-
48
-
-
84920395054
-
Measuring the value of point-of-purchase marketing with commercial eye-tracking data
-
M. Wedel and R. Pieters (eds.): Mahwah, New Jersey: Lawrence Erlbaum Associates
-
Chandon, P., J. Wesley Hutchinson, E. T. Bradlow, and S. Young (2007), 'Measuring the value of point-of-purchase marketing with commercial eye-tracking data'. In: M. Wedel and R. Pieters (eds.): Visual Marketing: From Attention to Action. Mahwah, New Jersey: Lawrence Erlbaum Associates, pp. 225-258.
-
(2007)
Visual Marketing: From Attention to Action
, pp. 225-258
-
-
Chandon, P.1
Wesley Hutchinson, J.2
Bradlow, E.T.3
Young, S.4
-
49
-
-
70449433922
-
Does in-store marketing work? Effects of the number and position of shelf facings on brand attention and evaluation at the point of purchase
-
Chandon, P., J. Wesley Hutchinson, E. T. Bradlow, and S. H. Young (2009), 'Does in-store marketing work? Effects of the number and position of shelf facings on brand attention and evaluation at the point of purchase'. Journal of Marketing 73(6), 1-17.
-
(2009)
Journal of Marketing
, vol.73
, Issue.6
, pp. 1-17
-
-
Chandon, P.1
Wesley Hutchinson, J.2
Bradlow, E.T.3
Young, H.S.4
-
50
-
-
58149267665
-
The effect of partitions on controlling consumption
-
Cheema, A. and D. Soman (2008), 'The effect of partitions on controlling consumption'. Journal of Marketing Research 45(6), 665-675.
-
(2008)
Journal of Marketing Research
, vol.45
, Issue.6
, pp. 665-675
-
-
Cheema, A.1
Soman, D.2
-
52
-
-
78751478666
-
Semantic anchoring in sequential evaluations of vices and virtues
-
Chernev, A. (2011b), 'Semantic anchoring in sequential evaluations of vices and virtues'. Journal of Consumer Research 37(5), 761-774.
-
(2011)
Journal of Consumer Research
, vol.37
, Issue.5
, pp. 761-774
-
-
Chernev, A.1
-
53
-
-
80051755226
-
Calorie estimation biases in consumer choice
-
R. Batra, P. A. Keller, and V. J. Strecher (eds.): Armonk, N.Y.: M.E.Sharpe
-
Chernev, A. and P. Chandon (2010), 'Calorie estimation biases in consumer choice'. In: R. Batra, P. A. Keller, and V. J. Strecher (eds.): Leveraging Consumer Psychology for Effective Health Communications: The Obesity Challenge. Armonk, N.Y.: M.E.Sharpe.
-
(2010)
Leveraging Consumer Psychology for Effective Health Communications: The Obesity Challenge
-
-
Chernev, A.1
Chandon, P.2
-
54
-
-
77955695541
-
Categorization effects in value judgments: Averaging bias in evaluating combinations of vices and virtues
-
Chernev, A. and D. Gal (2010), 'Categorization effects in value judgments: Averaging bias in evaluating combinations of vices and virtues'. Journal of Marketing Research 47(4), 738-747.
-
(2010)
Journal of Marketing Research
, vol.47
, Issue.4
, pp. 738-747
-
-
Chernev, A.1
Gal, D.2
-
55
-
-
2342622703
-
An economic analysis of adult obesity: Results from the Behavioral Risk Factor Surveillance System
-
DOI 10.1016/j.jhealeco.2003.10.003, PII S0167629604000207
-
Chou, S.-Y., M. Grossman, and H. Saffer (2004), 'An economic analysis of adult obesity: Results from the behavioral risk factor surveillance system'. Journal of Health Economics 23(3), 565-587. (Pubitemid 38569539)
-
(2004)
Journal of Health Economics
, vol.23
, Issue.3
, pp. 565-587
-
-
Chou, S.-Y.1
Grossman, M.2
Saffer, H.3
-
56
-
-
56749157081
-
Fast-food restaurant advertising on television and its influence on childhood obesity
-
Chou, S.-Y., I. Rashad, and M. Grossman (2008), 'Fast-food restaurant advertising on television and its influence on childhood obesity'. The Journal of Law and Economics 51(4), 599-618.
-
(2008)
The Journal of Law and Economics
, vol.51
, Issue.4
, pp. 599-618
-
-
Chou, S.-Y.1
Rashad, I.2
Grossman, M.3
-
57
-
-
63049133803
-
Trends in U.S. Food prices, 1950-2007
-
Christian, T. and I. Rashad (2009), 'Trends in U.S. food prices, 1950- 2007'. Economics & Human Biology 7(1), 113-120.
-
(2009)
Economics & Human Biology
, vol.7
, Issue.1
, pp. 113-120
-
-
Christian, T.1
Rashad, I.2
-
58
-
-
79957477218
-
Trends over 5 decades in U.S. Occupation-related physical activity and their associations with obesity
-
Church, T. S., D. M. Thomas, C. Tudor-Locke, P. T. Katzmarzyk, C. P. Earnest, R. Q. Rodarte, C. K. Martin, S. N. Blair, and C. Bouchard (2011), 'Trends over 5 decades in U.S. occupation-related physical activity and their associations with obesity'. PLoS ONE 6(5), e19657.
-
(2011)
PLoS ONE
, vol.6
, Issue.5
-
-
Church, T.S.1
Thomas, D.M.2
Tudor-Locke, C.3
Katzmarzyk, P.T.4
Earnest, C.P.5
Rodarte, R.Q.6
Martin, C.K.7
Blair, S.N.8
Bouchard, C.9
-
59
-
-
53649088944
-
Flying under the Radar: Perverse package size effects on consumption self-regulation
-
Coelho do Vale, R., R. Pieters, and M. Zeelenberg (2008), 'Flying under the Radar: Perverse package size effects on consumption self-regulation'. Journal of Consumer Research 35(3), 380-390.
-
(2008)
Journal of Consumer Research
, vol.35
, Issue.3
, pp. 380-390
-
-
Coelho Do Vale, R.1
Pieters, R.2
Zeelenberg, M.3
-
62
-
-
34548634031
-
Chefs' opinions of restaurant portion sizes
-
Condrasky, M., J. H. Ledikwe, J. E. Flood, and B. J. Rolls (2007), 'Chefs' opinions of restaurant portion sizes'. Obesity 15(8), 2086-2094. (Pubitemid 47402241)
-
(2007)
Obesity
, vol.15
, Issue.8
, pp. 2086-2094
-
-
Condrasky, M.1
Ledikwe, J.H.2
Flood, J.E.3
Rolls, B.J.4
-
63
-
-
34547105584
-
The importance of exposure for healthy eating in childhood: A review
-
Cooke, L. J. (2007), 'The importance of exposure for healthy eating in childhood: A review'. Journal of Human Nutrition and Dietetics 20(4), 294-301.
-
(2007)
Journal of Human Nutrition and Dietetics
, vol.20
, Issue.4
, pp. 294-301
-
-
Cooke, L.J.1
-
64
-
-
79952064848
-
Eating for pleasure or profit
-
Cooke, L. J., L. C. Chambers, E. V. Aãez, H. A. Croker, D. Boniface, M. R. Yeomans, and J. Wardle (2011), 'Eating for pleasure or profit'. Psychological Science 22(2), 190-196.
-
(2011)
Psychological Science
, vol.22
, Issue.2
, pp. 190-196
-
-
Cooke, L.J.1
Chambers, L.C.2
Aãez, E.V.3
Croker, H.A.4
Boniface, D.5
Yeomans, M.R.6
Wardle, J.7
-
65
-
-
0024359308
-
Stimulus-induced eating when satiated
-
DOI 10.1016/0031-9384(89)90281-3
-
Cornell, C. E., J. Rodin, and H. Weingarten (1989), 'Stimulus-induced eating when satiated'. Physiology & Behavior 45(4), 695-704. (Pubitemid 19134575)
-
(1989)
Physiology and Behavior
, vol.45
, Issue.4
, pp. 695-704
-
-
Cornell, C.E.1
Rodin, J.2
Weingarten, H.3
-
66
-
-
1542675427
-
Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior
-
DOI 10.1177/1090198103257254
-
Cullen, K. W., T. Baranowski, E. Owens, T. Marsh, L. Rittenberry, and C. de Moor (2003), 'Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior'. Health Education & Behavior 30(5), 615-626. (Pubitemid 38569381)
-
(2003)
Health Education and Behavior
, vol.30
, Issue.5
, pp. 615-626
-
-
Cullen, K.W.1
Baranowski, T.2
Owens, E.3
Marsh, T.4
Rittenberry, L.5
De Moor, C.6
-
68
-
-
1942485041
-
Why have Americans become more obese?
-
DOI 10.1257/089533003769204371
-
Cutler, D. M., E. L. Glaeser, and J. M. Shapiro (2003), 'Why have Americans become more obese?'. Journal of Economic Perspectives 17(3), 93-118. (Pubitemid 38883447)
-
(2003)
Journal of Economic Perspectives
, vol.17
, Issue.3
, pp. 93-118
-
-
Cutler, D.M.1
Glaeser, E.L.2
Shapiro, J.M.3
-
69
-
-
0030980041
-
Culture and meal patterns: A comparison of the food intake of free- living american, dutch, and french students
-
DOI 10.1016/S0271-5317(97)00050-X, PII S027153179700050X
-
de Castro, J. M., F. Bellisle, G. I. J. Feunekes, A.-M. Dalix, and C. De Graaf (1997), 'Culture and meal patterns: A comparison of the food intake of free-living American, Dutch, and French students'. Nutrition Research 17(5), 807-829. (Pubitemid 27164472)
-
(1997)
Nutrition Research
, vol.17
, Issue.5
, pp. 807-829
-
-
De Castro, J.M.1
Bellisle, F.2
Feunekes, G.I.J.3
Dalix, A.-M.4
De Graaf, C.5
-
70
-
-
0035060918
-
How genes control real world intake: Palatability-intake relationships
-
DOI 10.1016/S0899-9007(00)00519-0, PII S0899900700005190
-
de Castro, J. M. and S. S. Plunkett (2001), 'How genes control real world intake: Palatability-intake relationships'. Nutrition 17(3), 266-268. (Pubitemid 32335596)
-
(2001)
Nutrition
, vol.17
, Issue.3
, pp. 266-268
-
-
De Castro, J.M.1
Plunkett, S.S.2
-
71
-
-
0033048162
-
Palatability affects satiation but not satiety
-
DOI 10.1016/S0031-9384(98)00335-7, PII S0031938498003357
-
De Graaf, C., L. S. De Jong, and A. C. Lambers (1999), 'Palatability affects satiation but not satiety'. Physiology and Behavior 66, 681-688. (Pubitemid 29251277)
-
(1999)
Physiology and Behavior
, vol.66
, Issue.4
, pp. 681-688
-
-
De Graaf, C.1
De Jong, L.S.2
Lambers, A.C.3
-
72
-
-
77951665625
-
Slow food, fast food and the control of food intake
-
de Graaf, C. and F. J. Kok (2010), 'Slow food, fast food and the control of food intake'. Nature Review Endocrinology 6(5), 290-293.
-
(2010)
Nature Review Endocrinology
, vol.6
, Issue.5
, pp. 290-293
-
-
De Graaf, C.1
Kok, F.J.2
-
73
-
-
52949114929
-
The effects of food viscosity on bite size, bite effort and food intake
-
de Wijk, R. A., N. Zijlstra, M. Mars, C. de Graaf, and J. F. Prinz (2008), 'The effects of food viscosity on bite size, bite effort and food intake'. Physiology & Behavior 95(3), 527-532.
-
(2008)
Physiology & Behavior
, vol.95
, Issue.3
, pp. 527-532
-
-
De Wijk, R.A.1
Zijlstra, N.2
Mars, M.3
De Graaf, C.4
Prinz, J.F.5
-
74
-
-
73649137489
-
Is your product on the right side? the "location effect" on perceived product heaviness and package evaluation
-
December
-
Deng, X. and B. E. Kahn (2009), 'Is your product on the right side? The "location effect" on perceived product heaviness and package evaluation'. Journal of Marketing Research 46(December), 725-738.
-
(2009)
Journal of Marketing Research
, vol.46
, pp. 725-738
-
-
Deng, X.1
Kahn, E.B.2
-
75
-
-
36849017060
-
Children's exposure to television advertising: Implications for childhood obesity
-
Desrochers, D. M. and D. J. Holt (2007), 'Children's exposure to television advertising: Implications for childhood obesity'. Journal of Public Policy & Marketing 26(2), 20.
-
(2007)
Journal of Public Policy & Marketing
, vol.26
, Issue.2
, pp. 20
-
-
Desrochers, D.M.1
Holt, D.J.2
-
76
-
-
1542298960
-
Effects of food unit size and energy density on intake in humans
-
DOI 10.1016/j.appet.2003.10.003, PII S0195666303001909
-
Devitt, A. A. and R. D. Mattes (2004), 'Effects of food unit size and energy density on intake in humans'. Appetite 42(2), 213-220. (Pubitemid 38316891)
-
(2004)
Appetite
, vol.42
, Issue.2
, pp. 213-220
-
-
Devitt, A.A.1
Mattes, R.D.2
-
77
-
-
0033483308
-
Making complementary choices in consumption episodes: Highlighting versus balancing
-
Dhar, R. and I. Simonson (1999), 'Making complementary choices in consumption episodes: Highlighting versus balancing'. Journal of Marketing Research 36(1), 29-44.
-
(1999)
Journal of Marketing Research
, vol.36
, Issue.1
, pp. 29-44
-
-
Dhar, R.1
Simonson, I.2
-
78
-
-
77958564424
-
For a few cents more: Why supersize unhealthy food?
-
Dobson, P. W. and E. Gerstner (2010), 'For a few cents more: Why supersize unhealthy food?'. Marketing Science 29(4), 770-778.
-
(2010)
Marketing Science
, vol.29
, Issue.4
, pp. 770-778
-
-
Dobson, P.W.1
Gerstner, E.2
-
79
-
-
70350716704
-
Strategies for promoting healthier food choices
-
Downs, J. S., G. Loewenstein, and J. Wisdom (2009), 'Strategies for promoting healthier food choices'. American Economic Review 99(2), 159-164.
-
(2009)
American Economic Review
, vol.99
, Issue.2
, pp. 159-164
-
-
Downs, J.S.1
Loewenstein, G.2
Wisdom, J.3
-
80
-
-
0028807082
-
Energy intake and sensory properties of food
-
Drewnowski, A. (1995), 'Energy intake and sensory properties of food'. American Journal of Clinical Nutrition 62(5), 1081-1085.
-
(1995)
American Journal of Clinical Nutrition
, vol.62
, Issue.5
, pp. 1081-1085
-
-
Drewnowski, A.1
-
81
-
-
0030856431
-
Taste preferences and food intake
-
DOI 10.1146/annurev.nutr.17.1.237
-
Drewnowski, A. (1997), 'Taste preferences and food intake'. Annual Review of Nutrition 17(1), 237-253. (Pubitemid 27328800)
-
(1997)
Annual Review of Nutrition
, vol.17
, pp. 237-253
-
-
Drewnowski, A.1
-
82
-
-
0037372899
-
Fat and sugar: An economic analysis
-
Drewnowski, A. (2003), 'Fat and sugar: An economic analysis'. Journal of Nutrition 133(3), 838-840.
-
(2003)
Journal of Nutrition
, vol.133
, Issue.3
, pp. 838-840
-
-
Drewnowski, A.1
-
83
-
-
34547657857
-
The real contribution of added sugars and fats to obesity
-
DOI 10.1093/epirev/mxm011
-
Drewnowski, A. (2007), 'The real contribution of added sugars and fats to obesity'. Epidemiologic Reviews 29(1), 160-171. (Pubitemid 47229647)
-
(2007)
Epidemiologic Reviews
, vol.29
, Issue.1
, pp. 160-171
-
-
Drewnowski, A.1
-
84
-
-
84948398863
-
-
San Diego: Academic Press
-
Dubé, L., B. Antoine, D. Alain, D. Adam, L. Jordan, J. Philip, and Y. Yada Rickey (2010), Obesity Prevention: The Role of Brain and Society on Individual Behavior. San Diego: Academic Press.
-
(2010)
Obesity Prevention: The Role of Brain and Society on Individual Behavior
-
-
Dubé, L.1
Antoine, B.2
Alain, D.3
Adam, D.4
Jordan, L.5
Philip, J.6
Yada Rickey, Y.7
-
85
-
-
57349088621
-
High-fructose corn syrup: Is this what's for dinner?
-
Duffey, K. J. and B. M. Popkin (2008), 'High-fructose corn syrup: Is this what's for dinner?'. American Journal of Clinical Nutrition 88(6), 1722-1732.
-
(2008)
American Journal of Clinical Nutrition
, vol.88
, Issue.6
, pp. 1722-1732
-
-
Duffey, K.J.1
Popkin, B.M.2
-
86
-
-
76149125211
-
Calorie labeling and food choices: A first look at the effects on low-income people in New York City
-
Elbel, B., R. Kersh, V. L. Brescoll, and L. B. Dixon (2009), 'Calorie labeling and food choices: A first look at the effects on low-income people in New York City'. Health Affairs 28(6), 1110-1121.
-
(2009)
Health Affairs
, vol.28
, Issue.6
, pp. 1110-1121
-
-
Elbel, B.1
Kersh, R.2
Brescoll, V.L.3
Dixon, L.B.4
-
87
-
-
77950228177
-
The effects of advertising copy on sensory thoughts and perceived taste
-
Elder, R. S. and A. Krishna (2010), 'The effects of advertising copy on sensory thoughts and perceived taste'. Journal of Consumer Research 36(5), 748-756.
-
(2010)
Journal of Consumer Research
, vol.36
, Issue.5
, pp. 748-756
-
-
Elder, R.S.1
Krishna, A.2
-
88
-
-
0029971247
-
Effects of effort and social modeling on drinking in humans
-
DOI 10.1006/appe.1996.0011
-
Engell, D., M. Kramer, T. Malafi, M. Salomon, and L. Lesher (1996), 'Effects of effort and social modeling on drinking in humans'. Appetite 26(2), 129-138. (Pubitemid 26131173)
-
(1996)
Appetite
, vol.26
, Issue.2
, pp. 129-138
-
-
Engell, D.1
Kramer, M.2
Malafi, T.3
Salomon, M.4
Lesher, L.5
-
89
-
-
33645058183
-
Purchases of food in youth
-
Epstein, L. H., E. A. Handley, K. K. Dearing, D. D. Cho, J. N. Roemmich, R. A. Paluch, S. Raja, Y. Pak, and B. Spring (2006), 'Purchases of food in youth'. Psychological Science 17(1), 82-89.
-
(2006)
Psychological Science
, vol.17
, Issue.1
, pp. 82-89
-
-
Epstein, L.H.1
Handley, E.A.2
Dearing, K.K.3
Cho, D.D.4
Roemmich, J.N.5
Paluch, R.A.6
Raja, S.7
Pak, Y.8
Spring, B.9
-
90
-
-
40349113399
-
A randomized trial of the effects of reducing television viewing and computer use on body mass index in young children
-
DOI 10.1001/archpediatrics.2007.45
-
Epstein, L. H., J. N. Roemmich, J. L. Robinson, R. A. Paluch, D. D. Winiewicz, J. H. Fuerch, and T. N. Robinson (2008), 'A randomized trial of the effects of reducing television viewing and computer use on body mass index in young children'. Archives of Pediatrics & Adolescent Medicine 162(3), 239-245. (Pubitemid 351342461)
-
(2008)
Archives of Pediatrics and Adolescent Medicine
, vol.162
, Issue.3
, pp. 239-245
-
-
Epstein, L.H.1
Roemmich, J.N.2
Robinson, J.L.3
Paluch, R.A.4
Winiewicz, D.D.5
Fuerch, J.H.6
Robinson, T.N.7
-
91
-
-
80051772425
-
-
Paris: Expertise scientifique collective, INRA
-
Etiévant, P., F. Bellisle, J. Dallongeville, F. Etilé, E. Guichard, M. Padilla, and M. Romon-Rousseaux (eds.) (2010), Les Comportements Alimentaires. Quels En Sont Les déterminants? Quelles Actions, Pour Quels Effets? Paris: Expertise scientifique collective, INRA.
-
(2010)
Les Comportements Alimentaires. Quels en Sont les Déterminants? Quelles Actions, Pour Quels Effets?
-
-
Etiévant, P.1
Bellisle, F.2
Dallongeville, J.3
Etilé, F.4
Guichard, E.5
Padilla, M.6
Romon-Rousseaux, M.7
-
92
-
-
77957982444
-
The costs of obesity in the workplace
-
10.1097/JOM.0b013e3181f274d2
-
Finkelstein, E. A., M. da Costa DiBonaventura, S. M. Burgess, and B. C. Hale (2010), 'The costs of obesity in the workplace'. Journal of Occupational and Environmental Medicine 52(10), 971-976. 10.1097/JOM.0b013e3181f274d2.
-
(2010)
Journal of Occupational and Environmental Medicine
, vol.52
, Issue.10
, pp. 971-976
-
-
Finkelstein, E.A.1
Da Costa Dibonaventura, M.2
Burgess, S.M.3
Hale, B.C.4
-
93
-
-
17444361867
-
Economic causes and consequences of obesity
-
DOI 10.1146/annurev.publhealth.26.021304.144628
-
Finkelstein, E. A., C. J. Ruhm, and K. M. Kosa (2005), 'Economic causes and consequences of obesity'. Annual Review of Public Health 26(1), 239-257. (Pubitemid 40547383)
-
(2005)
Annual Review of Public Health
, vol.26
, pp. 239-257
-
-
Finkelstein, E.A.1
Ruhm, C.J.2
Kosa, K.M.3
-
96
-
-
0038811798
-
Children's bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions
-
Fisher, J., B. J. Rolls, and L. L. Birch (2003), 'Children's bite size and intake of an entree are greater with large portions than with ageappropriate or self-selected portions'. American Journal of Clinical Nutrition 77(5), 1164-1170. (Pubitemid 44858431)
-
(2003)
American Journal of Clinical Nutrition
, vol.77
, Issue.5
, pp. 1164-1170
-
-
Fisher, J.O.1
Rolls, B.J.2
Birch, L.L.3
-
97
-
-
41849149596
-
Super-size me: Portion size effects on young children's eating
-
DOI 10.1016/j.physbeh.2007.11.015, PII S0031938407004568
-
Fisher, J. O. and T. V. E. Kral (2008), 'Super-size me: Portion size effects on young children's eating'. Physiology & Behavior 94(1), 39-47. (Pubitemid 351503586)
-
(2008)
Physiology and Behavior
, vol.94
, Issue.1
, pp. 39-47
-
-
Fisher, J.O.1
Kral, T.V.E.2
-
98
-
-
74549140993
-
Prevalence and trends in obesity among US adults, 1999-2008
-
Flegal, K. M., M. D. Carroll, C. L. Ogden, and L. R. Curtin (2010), 'Prevalence and trends in obesity among US adults, 1999-2008'. Journal of the American Medical Association pp. 235-241.
-
(2010)
Journal of the American Medical Association
, pp. 235-241
-
-
Flegal, K.M.1
Carroll, M.D.2
Ogden, C.L.3
Curtin, L.R.4
-
99
-
-
33751162812
-
The Effect of Increased Beverage Portion Size on Energy Intake at a Meal
-
DOI 10.1016/j.jada.2006.09.005, PII S0002822306020876
-
Flood, J. E., L. S. Roe, and B. J. Rolls (2006), 'The effect of increased beverage portion size on energy intake at a meal'. Journal of the American Dietetic Association 106(12), 1984-1990. (Pubitemid 44779445)
-
(2006)
Journal of the American Dietetic Association
, vol.106
, Issue.12
, pp. 1984-1990
-
-
Flood, J.E.1
Roe, L.S.2
Rolls, B.J.3
-
100
-
-
8744297488
-
The effect of package shape on consumers' judgments of product volume: Attention as a mental contaminant
-
DOI 10.1086/422117
-
Folkes, V. and S. Matta (2004), 'The effect of package shape on consumers' judgments of product volume: Attention as a mental contaminant'. Journal of Consumer Research 31(2), 390-401. (Pubitemid 39518983)
-
(2004)
Journal of Consumer Research
, vol.31
, Issue.2
, pp. 390-401
-
-
Folkes, V.1
Matta, S.2
-
101
-
-
21344492020
-
When to say when: Effects of supply on usage
-
December
-
Folkes, V. S., I. M. Martin, and K. Gupta (1993), 'When to say when: Effects of supply on usage'. Journal of Consumer Research 20(December), 467-477.
-
(1993)
Journal of Consumer Research
, vol.20
, pp. 467-477
-
-
Folkes, V.S.1
Martin, I.M.2
Gupta, K.3
-
102
-
-
61449156333
-
Availability of healthy foods and dietary patterns: The multi-ethnic study of atherosclerosis
-
Franco, M., A. V. Diez-Roux, J. A. Nettleton, M. Lazo, F. Brancati, B. Caballero, T. Glass, and L. V. Moore (2009), 'Availability of healthy foods and dietary patterns: The multi-ethnic study of atherosclerosis'. The American Journal of Clinical Nutrition 89(3), 897-904.
-
(2009)
The American Journal of Clinical Nutrition
, vol.89
, Issue.3
, pp. 897-904
-
-
Franco, M.1
Diez-Roux, A.V.2
Nettleton, J.A.3
Lazo, M.4
Brancati, F.5
Caballero, B.6
Glass, T.7
Moore, L.V.8
-
103
-
-
0344851591
-
Environmental interventions to promote vegetable and fruit consumption among youth in school settings
-
DOI 10.1016/j.ypmed.2003.09.007
-
French, S. A. and G. Stables (2003), 'Environmental interventions to promote vegetable and fruit consumption among youth in school settings'. Preventive Medicine 37(6), 593-610. (Pubitemid 37443499)
-
(2003)
Preventive Medicine
, vol.37
, Issue.6
, pp. 593-610
-
-
French, S.A.1
Stables, G.2
-
104
-
-
0011575408
-
The effects of food color on perceived flavor
-
Garber, L. L., Jr., E. M. Hyatt, and R. G. Starr, Jr. (2000), 'The effects of food color on perceived flavor'. Journal of Marketing Theory & Practice 8(4), 59-72.
-
(2000)
Journal of Marketing Theory & Practice
, vol.8
, Issue.4
, pp. 59-72
-
-
Garber Jr., L.L.1
Hyatt, E.M.2
Starr Jr., R.G.3
-
105
-
-
33646550880
-
Setting the tone with the tune: A meta-analytic review of the effects of background music in retail settings
-
DOI 10.1016/j.jbusres.2006.01.013, PII S0148296306000282
-
Garlin, F. V. and K. Owen (2006), 'Setting the tone with the tune: A meta-analytic review of the effects of background music in retail settings'. Journal of Business Research 59(6), 755-764. (Pubitemid 43717445)
-
(2006)
Journal of Business Research
, vol.59
, Issue.6
, pp. 755-764
-
-
Garlin, F.V.1
Owen, K.2
-
106
-
-
33744962575
-
Unit bias
-
Geier, A. B., P. Rozin, and G. Doros (2006), 'Unit bias'. Psychological Science 17(6), 521-525.
-
(2006)
Psychological Science
, vol.17
, Issue.6
, pp. 521-525
-
-
Geier, A.B.1
Rozin, P.2
Doros, G.3
-
107
-
-
0344927176
-
Energy density predicts preferences for fruit and vegetables in 4-year-old children
-
DOI 10.1016/S0195-6663(03)00077-1
-
Gibson, E. L. and J. Wardle (2003), 'Energy density predicts preferences for fruit and vegetables in 4-year-old children'. Appetite 41(1), 97-98. (Pubitemid 37490783)
-
(2003)
Appetite
, vol.41
, Issue.1
, pp. 97-98
-
-
Gibson, E.L.1
Wardle, J.2
-
108
-
-
0000135183
-
A quasi-experiment assessing the effectiveness of TV advertising directed to children
-
Goldberg, M. E. (1990), 'A quasi-experiment assessing the effectiveness of TV advertising directed to children'. Journal of Marketing Research 27(4), 445-454.
-
(1990)
Journal of Marketing Research
, vol.27
, Issue.4
, pp. 445-454
-
-
Goldberg, M.E.1
-
109
-
-
36849058313
-
Creating an environment in which youths are encouraged to eat a healthier diet
-
Goldberg, M. E. and K. Gunasti (2007), 'Creating an environment in which youths are encouraged to eat a healthier diet'. Journal of Public Policy & Marketing 26(2), 20.
-
(2007)
Journal of Public Policy & Marketing
, vol.26
, Issue.2
, pp. 20
-
-
Goldberg, M.E.1
Gunasti, K.2
-
110
-
-
0000393485
-
Behavioral evidence of the effects of televised food messages on children
-
Gorn, G. J. and M. E. Goldberg (1982), 'Behavioral evidence of the effects of televised food messages on children'. Journal of Consumer Research 9(2), 200-205.
-
(1982)
Journal of Consumer Research
, vol.9
, Issue.2
, pp. 200-205
-
-
Gorn, G.J.1
Goldberg, M.E.2
-
111
-
-
77954091506
-
Use and understanding of nutrition information on food labels in six European countries
-
Grunert, K., L. Fernàndez-Celemìn, J. Wills, S. Storcksdieck, G. Bonsmann, and L. Nureeva (2010), 'Use and understanding of nutrition information on food labels in six European countries'. Journal of Public Health pp. 261-277.
-
(2010)
Journal of Public Health
, pp. 261-277
-
-
Grunert, K.1
Fernàndez-Celemìn, L.2
Wills, J.3
Storcksdieck, S.4
Bonsmann, G.5
Nureeva, L.6
-
112
-
-
80051765695
-
Processing and acting upon nutrition labeling on food: The state of knowledge and new directions for transformative consumer research
-
D. G. Mick, S. Pettigrew, J. L. Ozanne, and C. Pechmann (eds.): Taylor & Francis
-
Grunert, K. G., L. E. Bolton, and M. M. Raats (2011), 'Processing and acting upon nutrition labeling on food: The state of knowledge and new directions for transformative consumer research'. In: D. G. Mick, S. Pettigrew, J. L. Ozanne, and C. Pechmann (eds.): Transformative Consumer Research for Personal and Collective Well-Being. Taylor & Francis.
-
(2011)
Transformative Consumer Research for Personal and Collective Well-Being
-
-
Grunert, K.G.1
Bolton, L.E.2
Raats, M.M.3
-
113
-
-
48749125221
-
Beyond-brand effect of television food advertisements on food choice in children: The effects of weight status
-
Halford, J. C. G., E. J. Boyland, G. M. Hughes, L. Stacey, S. McKean, and T. M. Dovey (2008), 'Beyond-brand effect of television food advertisements on food choice in children: The effects of weight status'. Public Health Nutrition 11(09), 897-904.
-
(2008)
Public Health Nutrition
, vol.11
, Issue.9
, pp. 897-904
-
-
Halford, J.C.G.1
Boyland, E.J.2
Hughes, G.M.3
Stacey, L.4
McKean, S.5
Dovey, T.M.6
-
114
-
-
3042531635
-
Use of portion-controlled entrees enhances weight loss in women
-
Hannum, S. M., L. A. Carson, E. M. Evans, K. A. Canene, E. L. Petr, L. Bui, and J. W. Erdman, Jr. (2004), 'Use of portion-controlled entrees enhances weight loss in women'. Obesity Research 12(3), 538-546. (Pubitemid 41132534)
-
(2004)
Obesity Research
, vol.12
, Issue.3
, pp. 538-546
-
-
Hannum, S.M.1
Carson, L.2
Evans, E.M.3
Canene, K.A.4
Petr, E.L.5
Bui, L.6
Erdman Jr., J.W.7
-
115
-
-
56649093063
-
Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature
-
Harnack, L. and S. French (2008), 'Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature'. International Journal of Behavioral Nutrition and Physical Activity 5(1), 51.
-
(2008)
International Journal of Behavioral Nutrition and Physical Activity
, vol.5
, Issue.1
, pp. 51
-
-
Harnack, L.1
French, S.2
-
116
-
-
58249109471
-
Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial
-
Harnack, L., S. French, J. M. Oakes, M. Story, R. Jeffery, and S. Rydell (2008), 'Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial'. International Journal of Behavioral Nutrition and Physical Activity 5(1), 63.
-
(2008)
International Journal of Behavioral Nutrition and Physical Activity
, vol.5
, Issue.1
, pp. 63
-
-
Harnack, L.1
French, S.2
Oakes, J.M.3
Story, M.4
Jeffery, R.5
Rydell, S.6
-
117
-
-
67650945279
-
Priming effects of television food advertising on eating behavior
-
Harris, J. L., J. A. Bargh, and K. D. Brownell (2009a), 'Priming effects of television food advertising on eating behavior'. Health Psychology 28(4), 404-413.
-
(2009)
Health Psychology
, vol.28
, Issue.4
, pp. 404-413
-
-
Harris, J.L.1
Bargh, J.A.2
Brownell, K.D.3
-
118
-
-
67649507721
-
A crisis in the marketplace: How food marketing contributes to childhood obesity and what can be done
-
Harris, J. L., J. L. Pomeranz, T. Lobstein, and K. D. Brownell (2009b), 'A crisis in the marketplace: How food marketing contributes to childhood obesity and what can be done'. Annual Review of Public Health 30(1), 211-225.
-
(2009)
Annual Review of Public Health
, vol.30
, Issue.1
, pp. 211-225
-
-
Harris, J.L.1
Pomeranz, J.L.2
Lobstein, T.3
Brownell, K.D.4
-
119
-
-
77951212936
-
Marketing foods to children and adolescents: Licensed characters and other promotions on packaged foods in the supermarket
-
Harris, J. L., M. B. Schwartz, and K. D. Brownell (2009c), 'Marketing foods to children and adolescents: Licensed characters and other promotions on packaged foods in the supermarket'. Public Health Nutrition 13(3), 409-417.
-
(2009)
Public Health Nutrition
, vol.13
, Issue.3
, pp. 409-417
-
-
Harris, J.L.1
Schwartz, M.B.2
Brownell, K.D.3
-
120
-
-
79957582451
-
-
New Haven, CT
-
Harris, J. L., M. B. Schwartz, K. D. Brownell, V. Sarda, A. Ustjanauskas, J. Javadizadeh, M. Weinberg, C. Munsell, S. Speers, E. Bukofzer, A. Cheyne, P. Gonzalez, J. Reshetnyak, H. Agnew, and P. Ohri-Vachaspati (2010), Fast Food Facts: Evaluating Fast Food Nutrition and Marketing to Youth. New Haven, CT.
-
(2010)
Fast Food Facts: Evaluating Fast Food Nutrition and Marketing to Youth
-
-
Harris, J.L.1
Schwartz, M.B.2
Brownell, K.D.3
Sarda, V.4
Ustjanauskas, A.5
Javadizadeh, J.6
Weinberg, M.7
Munsell, C.8
Speers, S.9
Bukofzer, E.10
Cheyne, A.11
Gonzalez, P.12
Reshetnyak, J.13
Agnew, H.14
Ohri-Vachaspati, P.15
-
121
-
-
0038633471
-
Effects of heat on appetite
-
M. Bernadette (ed.): Institute of Medicine (U.S.). Committee on Military Nutrition Research. Marriott, Washington, D.C.: National Academy Press
-
Herman, C. P. (1993), 'Effects of heat on appetite'. In: M. Bernadette (ed.): Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations. Institute of Medicine (U.S.). Committee on Military Nutrition Research. Marriott, Washington, D.C.: National Academy Press, pp. 187-214.
-
(1993)
Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations
, pp. 187-214
-
-
Herman, C.P.1
-
122
-
-
28444450854
-
Normative influences on food intake
-
DOI 10.1016/j.physbeh.2005.08.064, PII S003193840500404X
-
Herman, C. P. and J. Polivy (2005), 'Normative influences on food intake'. Physiology & Behavior 86(5), 762-772. (Pubitemid 41728992)
-
(2005)
Physiology and Behavior
, vol.86
, Issue.5
, pp. 762-772
-
-
Herman, C.P.1
Polivy, J.2
-
123
-
-
0141541876
-
Effects of the Presence of Others on Food Intake: A Normative Interpretation
-
DOI 10.1037/0033-2909.129.6.873
-
Herman, C. P., D. A. Roth, and J. Polivy (2003), 'Effects of the presence of others on food intake: A normative interpretation'. Psychological Bulletin 129(6), 873-886. (Pubitemid 37398633)
-
(2003)
Psychological Bulletin
, vol.129
, Issue.6
, pp. 873-886
-
-
Herman, C.P.1
Roth, D.A.2
Polivy, J.3
-
124
-
-
33746237875
-
Situational effects on meal intake: A comparison of eating alone and eating with others
-
DOI 10.1016/j.physbeh.2006.04.025, PII S0031938406001879
-
Hetherington, M. M., A. S. Anderson, G. N. M. Norton, and L. Newson (2006), 'Situational effects on meal intake: A comparison of eating alone and eating with others'. Physiology & Behavior 88(4-5), 498-505. (Pubitemid 44093620)
-
(2006)
Physiology and Behavior
, vol.88
, Issue.4-5
, pp. 498-505
-
-
Hetherington, M.M.1
Anderson, A.S.2
Norton, G.N.M.3
Newson, L.4
-
125
-
-
45349097080
-
Cognitive influences on food intake: The effects of manipulating memory for recent eating
-
DOI 10.1016/j.physbeh.2008.04.012, PII S0031938408001133
-
Higgs, S. (2008), 'Cognitive influences on food intake: The effects of manipulating memory for recent eating'. Physiology & Behavior 94(5), 734-739. (Pubitemid 351847636)
-
(2008)
Physiology and Behavior
, vol.94
, Issue.5
, pp. 734-739
-
-
Higgs, S.1
-
126
-
-
56449126149
-
Television watching during lunch increases afternoon snack intake of young women
-
Higgs, S. and M. Woodward (2009), 'Television watching during lunch increases afternoon snack intake of young women'. Appetite 52(1), 39-43.
-
(2009)
Appetite
, vol.52
, Issue.1
, pp. 39-43
-
-
Higgs, S.1
Woodward, M.2
-
127
-
-
59649124518
-
Can a small-changes approach help address the obesity epidemic? A report of the joint task force of the American society for nutrition, institute of food technologists, and international food information council
-
Hill, J. O. (2009), 'Can a small-changes approach help address the obesity epidemic? A report of the joint task force of the American society for nutrition, institute of food technologists, and international food information council'. The American Journal of Clinical Nutrition 89(2), 477-484.
-
(2009)
The American Journal of Clinical Nutrition
, vol.89
, Issue.2
, pp. 477-484
-
-
Hill, J.O.1
-
128
-
-
0037423144
-
Obesity and the environment: Where do we go from here?
-
February 7
-
Hill, J. O., H. R. Wyatt, G. W. Reed, and J. C. Peters (2003), 'Obesity and the environment: Where do we go from here?'. Science 299(February 7), 854-855.
-
(2003)
Science
, vol.299
, pp. 854-855
-
-
Hill, J.O.1
Wyatt, H.R.2
Reed, G.W.3
Peters, J.C.4
-
129
-
-
0033233935
-
The variety of an assortment
-
Hoch, S. J., E. T. Bradlow, and B. Wansink (1999), 'The variety of an assortment'. Marketing Science 18(4), 527-546.
-
(1999)
Marketing Science
, vol.18
, Issue.4
, pp. 527-546
-
-
Hoch, S.J.1
Bradlow, E.T.2
Wansink, B.3
-
130
-
-
33947290135
-
Taste perception: More than meets the tongue
-
Hoegg, J. and J. W. Alba (2007), 'Taste perception: More than meets the tongue'. Journal of Consumer Research 33(4), 490-498.
-
(2007)
Journal of Consumer Research
, vol.33
, Issue.4
, pp. 490-498
-
-
Hoegg, J.1
Alba, J.W.2
-
131
-
-
84890901127
-
Comparison of price change and health message interventions in promoting healthy food choices
-
DOI 10.1037
-
Horgen, K. B. and K. D. Brownell (2002), 'Comparison of price change and health message interventions in promoting healthy food choices'. Health Psychology 21(5), 505-512. (Pubitemid 34921085)
-
(2002)
Health Psychology
, vol.21
, Issue.5
, pp. 505-512
-
-
Horgen, K.B.1
Brownell, K.D.2
-
132
-
-
0000188629
-
Effects of brand awareness on choice for a common, repeat-purchase product
-
Hoyer, W. D. and S. P. Brown (1990), 'Effects of brand awareness on choice for a common, repeat-purchase product'. Journal of Consumer Research 17(2), 141-148.
-
(1990)
Journal of Consumer Research
, vol.17
, Issue.2
, pp. 141-148
-
-
Hoyer, W.D.1
Brown, S.P.2
-
133
-
-
80051731811
-
Big: Movie theaters fill buckets . . . and bellies
-
Hurley, J. and B. Liebman (2009), 'Big: Movie theaters fill buckets . . . and bellies'. Nutrition Action 36(2), 1-5.
-
(2009)
Nutrition Action
, vol.36
, Issue.2
, pp. 1-5
-
-
Hurley, J.1
Liebman, B.2
-
134
-
-
0035540381
-
The role of sensory-specific satiety in attributelevel variety seeking
-
Inman, J. J. (2001), 'The role of sensory-specific satiety in attributelevel variety seeking'. Journal of Consumer Research 28(1), 105-120.
-
(2001)
Journal of Consumer Research
, vol.28
, Issue.1
, pp. 105-120
-
-
Inman, J.J.1
-
135
-
-
79960422806
-
The impact of product name on dieters' and nondieters' food evaluations and consumption
-
forthcoming
-
Irmak, C., B. Vallen, and S. R. Robinson (2011), 'The impact of product name on dieters' and nondieters' food evaluations and consumption'. The Journal of Consumer Research, forthcoming.
-
(2011)
The Journal of Consumer Research
-
-
Irmak, C.1
Vallen, B.2
Robinson, S.R.3
-
136
-
-
0026090834
-
Prevalence of dieting among working men and women: The healthy worker project
-
Jeffery, R. W., S. A. Adlis, and J. L. Forster (1991), 'Prevalence of dieting among working men and women: The healthy worker project'. Health Psychology 10(4), 274-281.
-
(1991)
Health Psychology
, vol.10
, Issue.4
, pp. 274-281
-
-
Jeffery, R.W.1
Adlis, S.A.2
Forster, J.L.3
-
137
-
-
79957495725
-
The flat-rate pricing paradox: Conflicting effects of 'all-you-can-eat" buffet pricing
-
Just, D. R. and B. Wansink (2011), 'The flat-rate pricing paradox: Conflicting effects of 'all-you-can-eat" buffet pricing'. Review of Economics and Statistics 93(1), 193-200.
-
(2011)
Review of Economics and Statistics
, vol.93
, Issue.1
, pp. 193-200
-
-
Just, D.R.1
Wansink, B.2
-
138
-
-
80051720760
-
Effects on visual weight perceptions of product image locations on packaging
-
A. Krishna (ed.): New York, NY: Routledge
-
Kahn, B. E. and X. Deng (2009), 'Effects on visual weight perceptions of product image locations on packaging'. In: A. Krishna (ed.): Sensory Marketing: Research on the Sensuality of Products. New York, NY: Routledge, pp. 259-278.
-
(2009)
Sensory Marketing: Research on the Sensuality of Products
, pp. 259-278
-
-
Kahn, B.E.1
Deng, X.2
-
139
-
-
2142754028
-
The Influence of Assortment Structure on Perceived Variety and Consumption Quantities
-
DOI 10.1086/380286
-
Kahn, B. E. and B.Wansink (2004), 'The influence of assortment structure on perceived variety and consumption quantities'. Journal of Consumer Research 30(4), 519-533. (Pubitemid 38545481)
-
(2004)
Journal of Consumer Research
, vol.30
, Issue.4
, pp. 519-533
-
-
Kahn, B.E.1
Wansink, B.2
-
141
-
-
33750459923
-
Putative contributors to the secular increase in obesity: Exploring the roads less traveled
-
Keith, S. W., D. T. Redden, P. Katzmarzyk, M. M. Boggiano, E. C. Hanlon, R. M. Benca, D. Ruden, A. Pietrobelli, J. Barger, K. Fontaine, C. Wang, L. J. Aronne, S. Wright, M. Baskin, and N. Dhurand (2006), 'Putative contributors to the secular increase in obesity: Exploring the roads less traveled'. International Journal of Obesity.
-
(2006)
International Journal of Obesity
-
-
Keith, S.W.1
Redden, D.T.2
Katzmarzyk, P.3
Boggiano, M.M.4
Hanlon, E.C.5
Benca, R.M.6
Ruden, D.7
Pietrobelli, A.8
Barger, J.9
Fontaine, K.10
Wang, C.11
Aronne, L.J.12
Wright, S.13
Baskin, M.14
Dhurand, N.15
-
142
-
-
0031314114
-
The effects of nutrition package claims, nutrition facts panels, and motivation to process nutrition information on consumer product evaluations
-
Keller, S. B., M. Landry, J. Olson, A. M. Velliquette, S. Burton, and J. C. Andrews (1997), 'The effects of nutrition package claims, nutrition facts panels, and motivation to process nutrition information on consumer product evaluations'. Journal of Public Policy & Marketing 16(2), 256-279.
-
(1997)
Journal of Public Policy & Marketing
, vol.16
, Issue.2
, pp. 256-279
-
-
Keller, S.B.1
Landry, M.2
Olson, J.3
Velliquette, A.M.4
Burton, S.5
Andrews, J.C.6
-
143
-
-
0033014224
-
Dietary-fat intake in the US population
-
Kennedy, E. T., S. A. Bowman, and R. Powell (1999), 'Dietary-fat intake in the US population'. Journal of the American College of Nutrition 18(3), 207-212. (Pubitemid 29260866)
-
(1999)
Journal of the American College of Nutrition
, vol.18
, Issue.3
, pp. 207-212
-
-
Kennedy, E.T.1
Bowman, S.A.2
Powell, R.3
-
145
-
-
33646040963
-
Habitual behavior in American eating patterns: The role of meal occasions
-
DOI 10.1086/500487
-
Khare, A. and J. J. Inman (2006), 'Habitual behavior in American eating patterns: The role of meal occasions'. Journal of Consumer Research 32(4), 567-575. (Pubitemid 43616969)
-
(2006)
Journal of Consumer Research
, vol.32
, Issue.4
, pp. 567-575
-
-
Khare, A.1
Inman, J.J.2
-
146
-
-
80051743484
-
Can information costs affect consumer choice? Nutritional labels in a supermarket experiment
-
in press
-
Kiesel, K. and S. B. Villas-Boas (2011), 'Can information costs affect consumer choice? Nutritional labels in a supermarket experiment'. International Journal of Industrial Organization, in press.
-
(2011)
International Journal of Industrial Organization
-
-
Kiesel, K.1
Villas-Boas, S.B.2
-
147
-
-
77955844430
-
Price and its relation to objective and subjective product quality: Evidence from the Austrian market
-
Kirchler, E., F. Fischer, and E. Hölzl (2010), 'Price and its relation to objective and subjective product quality: Evidence from the Austrian market'. Journal of Consumer Policy 33(3), 275-286.
-
(2010)
Journal of Consumer Policy
, vol.33
, Issue.3
, pp. 275-286
-
-
Fischer, F.K.E.1
Hölzl, E.2
-
148
-
-
0037396151
-
Making healthful food choices: The influence of health claims and nutrition information on consumers' evaluations of packaged food products and restaurant menu items
-
DOI 10.1509/jmkg.67.2.19.18608
-
Kozup, J. C., E. H. Creyer, and S. Burton (2003), 'Making healthful food choices: The influence of health claims and nutrition information on consumers' evaluations of packaged food products and restaurant menu items'. Journal of Marketing 67(2), 19-34. (Pubitemid 36507808)
-
(2003)
Journal of Marketing
, vol.67
, Issue.2
, pp. 19-34
-
-
Kozup, J.C.1
Creyer, E.H.2
Burton, S.3
-
149
-
-
3042803827
-
Combined effects of energy density and portion size on energy intake in women
-
Kral, T. V. E., L. S. Roe, and B. J. Rolls (2004), 'Combined effects of energy density and portion size on energy intake in women'. American Journal of Clinical Nutrition 79(6), 962-968. (Pubitemid 41095946)
-
(2004)
American Journal of Clinical Nutrition
, vol.79
, Issue.6
, pp. 962-968
-
-
Kral, T.V.E.1
Roe, L.S.2
Rolls, B.J.3
-
150
-
-
34447269904
-
Daily food intake in relation to dietary energy density in the free-living environment: A prospective analysis of children born at different risk of obesity
-
Kral, T. V. E., A. J. Stunkard, R. I. Berkowitz, V. A. Stallings, D. D. Brown, and M. S. Faith (2007), 'Daily food intake in relation to dietary energy density in the free-living environment: A prospective analysis of children born at different risk of obesity'. The American Journal of Clinical Nutrition 86(1), 41-47. (Pubitemid 47041591)
-
(2007)
American Journal of Clinical Nutrition
, vol.86
, Issue.1
, pp. 41-47
-
-
Kral, T.V.E.1
Stunkard, A.J.2
Berkowitz, R.I.3
Stallings, V.A.4
Brown, D.D.5
Faith, M.S.6
-
151
-
-
0035437935
-
Pizzas: Pi or square? Psychophysical biases in area comparisons
-
Krider, R. E., P. Raghubir, and A. Krishna (2001), 'Pizzas: Pi or square? Psychophysical biases in area comparisons'. Marketing Science 20(4), 405-425. (Pubitemid 33386037)
-
(2001)
Marketing Science
, vol.20
, Issue.4
, pp. 405-425
-
-
Krider, R.E.1
Raghubir, P.2
Krishna, A.3
-
152
-
-
33646075103
-
Interaction of senses: The effect of vision versus touch on the elongation bias
-
DOI 10.1086/500486
-
Krishna, A. (2006), 'Interaction of senses: The effect of vision versus touch on the elongation bias'. Journal of Consumer Research 32(4), 557-566. (Pubitemid 43616968)
-
(2006)
Journal of Consumer Research
, vol.32
, Issue.4
, pp. 557-566
-
-
Krishna, A.1
-
153
-
-
84920499772
-
Spatial perception research: An integrative review of length, area, volume and number perception
-
M. Wedel and R. Pieters (eds.): New York: Lawrence Erlbaum Associates
-
Krishna, A. (2007), 'Spatial perception research: an integrative review of length, area, volume and number perception'. In: M. Wedel and R. Pieters (eds.): Visual Marketing: From Attention to Action. New York: Lawrence Erlbaum Associates, pp. 167-193.
-
(2007)
Visual Marketing: From Attention to Action
, pp. 167-193
-
-
Krishna, A.1
-
154
-
-
80051775447
-
The gist of gustation: An exploration of taste, food, and consumption
-
A. Krishna (ed.): New York, NY: Routledge
-
Krishna, A. and R. S. Elder (2009), 'The gist of gustation: An exploration of taste, food, and consumption'. In: A. Krishna (ed.): Sensory Marketing: Research on the Sensuality of Products. New York, NY: Routledge, pp. 281-301.
-
(2009)
Sensory Marketing: Research on the Sensuality of Products
, pp. 281-301
-
-
Krishna, A.1
Elder, R.S.2
-
155
-
-
42549092751
-
Does touch affect taste? the perceptual transfer of product container haptic cues
-
Krishna, A. and M. Morrin (2008), 'Does touch affect taste? The perceptual transfer of product container haptic cues'. Journal of Consumer Research 34(6), 807-818.
-
(2008)
Journal of Consumer Research
, vol.34
, Issue.6
, pp. 807-818
-
-
Krishna, A.1
Morrin, M.2
-
156
-
-
33747407747
-
Welfare-enhancing technological change and the growth of obesity
-
DOI 10.1257/000282805774670266
-
Lakdawalla, D., T. Philipson, and J. Bhattacharya (2005), 'Welfareenhancing technological change and the growth of obesity'. American Economic Review 95(2), 253-257. (Pubitemid 44249706)
-
(2005)
American Economic Review
, vol.95
, Issue.2
, pp. 253-257
-
-
Lakdawalla, D.1
Philipson, T.2
Bhattacharya, J.3
-
157
-
-
0029006087
-
Spontaneous overfeeding with a "cafeteria diet" in men: Effects on 24-hour energy expenditure and substrate oxidation
-
Larson, D. E., R. Rising, R. T. Ferraro, and E. Ravussin (1995), 'Spontaneous overfeeding with a "cafeteria diet" in men: Effects on 24-hour energy expenditure and substrate oxidation'. International Journal of Obesity 19(5), 331-337.
-
(1995)
International Journal of Obesity
, vol.19
, Issue.5
, pp. 331-337
-
-
Larson, D.E.1
Rising, R.2
Ferraro, R.T.3
Ravussin, E.4
-
158
-
-
16244372093
-
Portion sizes and the obesity epidemic
-
Ledikwe, J. H., J. A. Ello-Martin, and B. J. Rolls (2005), 'Portion sizes and the obesity epidemic'. Journal of Nutrition 135(4), 905-909. (Pubitemid 40464127)
-
(2005)
Journal of Nutrition
, vol.135
, Issue.4
, pp. 905-909
-
-
Ledikwe, J.H.1
Ello-Martin, J.A.2
Rolls, B.J.3
-
159
-
-
33845658290
-
Try it, you'll like it: The influence of expectation, consumption, and revelation on preferences for beer
-
Lee, L., S. Frederick, and D. Ariely (2006), 'Try it, you'll like it: The influence of expectation, consumption, and revelation on preferences for beer'. Psychological Science 17(12), 1054.
-
(2006)
Psychological Science
, vol.17
, Issue.12
, pp. 1054
-
-
Lee, L.1
Frederick, S.2
Ariely, D.3
-
160
-
-
34147189448
-
Why consumers under-use food quantity indicators
-
Lennard, D., V.-W. Mitchell, P. McGoldrick, and E. Betts (2001), 'Why consumers under-use food quantity indicators'. International Review of Retail, Distribution & Consumer Research 11(2), 177-199.
-
(2001)
International Review of Retail, Distribution & Consumer Research
, vol.11
, Issue.2
, pp. 177-199
-
-
Lennard, D.1
Mitchell, V.-W.2
McGoldrick, P.3
Betts, E.4
-
161
-
-
80051730928
-
Sodas a tempting tax target
-
May 20
-
Leonardt, D. (2009), 'Sodas a tempting tax target'. The New York Times, May 20.
-
(2009)
The New York Times
-
-
Leonardt, D.1
-
162
-
-
0000485795
-
How consumers are affected by the framing of attribute information before and after consuming the product
-
Levin, I. P. and G. J. Gaeth (1988), 'How consumers are affected by the framing of attribute information before and after consuming the product'. Journal of Consumer Research 15(3), 374-378.
-
(1988)
Journal of Consumer Research
, vol.15
, Issue.3
, pp. 374-378
-
-
Levin, I.P.1
Gaeth, J.G.2
-
163
-
-
0023270185
-
Effects of a health promotion advertising campaign on sales of ready-to-eat cereals
-
Levy, A. S. and R. C. Stokes (1987), 'Effects of a health promotion advertising campaign on sales of ready-to-eat cereals'. Public Health Reports 102(4), 398-403. (Pubitemid 17144534)
-
(1987)
Public Health Reports
, vol.102
, Issue.4
, pp. 398-403
-
-
Levy, A.S.1
Stokes, R.C.2
-
164
-
-
0037373254
-
Markers of the validity of reported energy intake
-
Livingstone, M. B. E. and A. E. Black (2003), 'Markers of the validity of reported energy intake'. Journal of Nutrition 133(3), 895S-920S. (Pubitemid 36262798)
-
(2003)
Journal of Nutrition
, vol.133
, Issue.3 SUPPL.
-
-
Livingstone, M.B.E.1
Black, A.E.2
-
165
-
-
50649089316
-
Assessing the research base for the policy debate over the effects of food advertising to children
-
Livingstone, S. (2005), 'Assessing the research base for the policy debate over the effects of food advertising to children'. International Journal of Advertising 24(3), 273-296.
-
(2005)
International Journal of Advertising
, vol.24
, Issue.3
, pp. 273-296
-
-
Livingstone, S.1
-
166
-
-
33748445676
-
Does TV advertising make children fat?
-
DOI 10.1111/j.1070-3535.2006.00421.x
-
Livingstone, S. (2006), 'Does TV advertising make children fat?'. Public Policy Research 13(1), 54-61. (Pubitemid 44349247)
-
(2006)
Public Policy Research
, vol.13
, Issue.1
, pp. 54-61
-
-
Livingstone, S.1
-
168
-
-
54049151685
-
Can the food industry play a constructive role in the obesity epidemic?
-
Ludwig, D. S. and M. Nestle (2008), 'Can the food industry play a constructive role in the obesity epidemic?'. Journal of the American Medical Association 300(15), 1808-1811.
-
(2008)
Journal of the American Medical Association
, vol.300
, Issue.15
, pp. 1808-1811
-
-
Ludwig, D.S.1
Nestle, M.2
-
170
-
-
77956612124
-
Effects of product unit image on consumption of snack foods
-
Madzharov, A. V. and L. G. Block (2010), 'Effects of product unit image on consumption of snack foods'. Journal of Consumer Psychology 20(4), 12.
-
(2010)
Journal of Consumer Psychology
, vol.20
, Issue.4
, pp. 12
-
-
Madzharov, A.V.1
Block, L.G.2
-
171
-
-
78149479276
-
Potential pitfalls of health claims from a public health nutrition perspective
-
Mariotti, F., E. Kalonji, J. F. Huneau, and I. Margaritis (2010), 'Potential pitfalls of health claims from a public health nutrition perspective'. Nutrition Reviews 68(10), 624-638.
-
(2010)
Nutrition Reviews
, vol.68
, Issue.10
, pp. 624-638
-
-
Mariotti, F.1
Kalonji, E.2
Huneau, J.F.3
Margaritis, I.4
-
172
-
-
0027466304
-
Fat preference and adherence to a reduced-fat diet
-
Mattes, R. D. (1993), 'Fat preference and adherence to a reduced-fat diet'. American Journal of Clinical Nutrition 57(3), 373-381. (Pubitemid 23083648)
-
(1993)
American Journal of Clinical Nutrition
, vol.57
, Issue.3
, pp. 373-381
-
-
Mattes, R.D.1
-
173
-
-
77950241052
-
I'll have what she's having: Effects of social influence and body type on the food choices of others
-
McFerran, B., D. W. Dahl, G. J. Fitzsimons, and A. C. Morales (2010a), 'I'll have what she's having: Effects of social influence and body type on the food choices of others'. Journal of Consumer Research 36(6), 15.
-
(2010)
Journal of Consumer Research
, vol.36
, Issue.6
, pp. 15
-
-
McFerran, B.1
Dahl, D.W.2
Fitzsimons, G.J.3
Morales, A.C.4
-
174
-
-
77951257738
-
Might an overweight waitress make you eat more? How the body type of others is sufficient to alter our food consumption
-
McFerran, B., D. W. Dahl, G. J. Fitzsimons, and A. C. Morales (2010b), 'Might an overweight waitress make you eat more? How the body type of others is sufficient to alter our food consumption'. Journal of Consumer Psychology 20(2), 146-151.
-
(2010)
Journal of Consumer Psychology
, vol.20
, Issue.2
, pp. 146-151
-
-
McFerran, B.1
Dahl, D.W.2
Fitzsimons, G.J.3
Morales, A.C.4
-
175
-
-
31944450893
-
-
Washington DC: Institute of Medicine, National Academy of Sciences, Committee on Food Marketing and the Diets of Children and Youth, National Academies Press
-
McGinnis, M., J. G. Appleton, and V. I. Kraak (2008), Food Marketing to Children and Youth: Threat or Opportunity? Washington, DC: Institute of Medicine, National Academy of Sciences, Committee on Food Marketing and the Diets of Children and Youth, National Academies Press.
-
(2008)
Food Marketing to Children and Youth: Threat or Opportunity?
-
-
McGinnis, M.1
Appleton, J.G.2
Kraak, V.I.3
-
176
-
-
33745871197
-
Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity
-
DOI 10.1016/j.appet.2006.02.006, PII S0195666306002066
-
Mela, D. J. (2006), 'Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity'. Appetite 47(1), 10-17. (Pubitemid 44038034)
-
(2006)
Appetite
, vol.47
, Issue.1
, pp. 10-17
-
-
Mela, D.J.1
-
177
-
-
33745098119
-
Obesity - The new frontier of public health law
-
DOI 10.1056/NEJMhpr060227
-
Mello, M. M., D. M. Studdert, and T. A. Brennan (2006), 'Obesity, the new frontier of public health law'. New England Journal of Medicine 354(24), 2601-2610. (Pubitemid 43882359)
-
(2006)
New England Journal of Medicine
, vol.354
, Issue.24
, pp. 2601-2610
-
-
Mello, M.M.1
Studdert, D.M.2
Brennan, T.A.3
-
178
-
-
42149118372
-
Does participation in the food stamp program increase the prevalence of obesity and health care spending?
-
DOI 10.1111/j.1467-8276.2007.01125.x
-
Meyerhoefer, C. D. and Y. Pylypchuk (2008), 'Does participation in the food stamp program increase the prevalence of obesity and health care spending'. American Journal of Agricultural Economics 90, 287-305. (Pubitemid 351524207)
-
(2008)
American Journal of Agricultural Economics
, vol.90
, Issue.2
, pp. 287-305
-
-
Meyerhoefer, C.D.1
Pylypchuk, Y.2
-
179
-
-
0001755040
-
The influence of background music on the behavior of restaurant patrons
-
Milliman, R. E. (1986), 'The influence of background music on the behavior of restaurant patrons'. Journal of Consumer Research 13(2), 286-289.
-
(1986)
Journal of Consumer Research
, vol.13
, Issue.2
, pp. 286-289
-
-
Milliman, R.E.1
-
180
-
-
79952032799
-
The influence of price discount versus bonus pack on the preference for virtue and vice foods
-
February
-
Mishra, A. and H. Mishra (2011), 'The influence of price discount versus bonus pack on the preference for virtue and vice foods'. Journal of Marketing Research 48(February).
-
(2011)
Journal of Marketing Research
, vol.48
-
-
Mishra, A.1
Mishra, H.2
-
181
-
-
0030545221
-
A quasi experiment to assess the consumer and informational determinants of nutrition information
-
Moorman, C. (1996), 'A quasi experiment to assess the consumer and informational determinants of nutrition information'. Journal of Public Policy & Marketing 15(1), 28-44.
-
(1996)
Journal of Public Policy & Marketing
, vol.15
, Issue.1
, pp. 28-44
-
-
Moorman, C.1
-
183
-
-
34250177910
-
Product contagion: Changing consumer evaluations through physical contact with "disgusting" products
-
Morales, A. C. and G. J. Fitzsimons (2007), 'Product contagion: Changing consumer evaluations through physical contact with "disgusting" products'. Journal of Marketing Research 44(2), 272-283.
-
(2007)
Journal of Marketing Research
, vol.44
, Issue.2
, pp. 272-283
-
-
Morales, A.C.1
Fitzsimons, G.J.2
-
184
-
-
78650129421
-
Thought for food: Imagined consumption reduces actual consumption
-
Morewedge, C. K., Y. Eun Huh, and J. Vosgerau (2010), 'Thought for food: Imagined consumption reduces actual consumption'. Science 330(6010), 1530-1533.
-
(2010)
Science
, vol.330
, Issue.6010
, pp. 1530-1533
-
-
Morewedge, C.K.1
Eun Huh, Y.2
Vosgerau, J.3
-
185
-
-
80051710345
-
The impact of scent and music on consumer perceptions of time duration
-
A. Krishna (ed.): New York, NY: Routledge
-
Morrin, M., J.-C. Chebat, and C. Gelinas-Chebat (2009), 'The impact of scent and music on consumer perceptions of time duration'. In: A. Krishna (ed.): Sensory Marketing: Research on the Sensuality of Products. New York, NY: Routledge, pp. 123-134.
-
(2009)
Sensory Marketing: Research on the Sensuality of Products
, pp. 123-134
-
-
Morrin, M.1
Chebat, J.-C.2
Gelinas-Chebat, C.3
-
186
-
-
0016253398
-
Sugar sweetness and pleasantness: Evidence for different psychological laws
-
Moskowitz, H. R., R. A. Kluter, J. Westerling, and H. L. Jacobs (1974), 'Sugar sweetness and pleasantness: Evidence for different psychological laws'. Science 184(4136), 583-585.
-
(1974)
Science
, vol.184
, Issue.4136
, pp. 583-585
-
-
Moskowitz, H.R.1
Kluter, R.A.2
Westerling, J.3
Jacobs, H.L.4
-
187
-
-
80051759937
-
How high-level consumer research can create low-caloric, pleasurable food concepts, products and packages
-
D. Laurette, B. Antoine, D. Alain, D. Adam L Jordan J. Philip Y. Y. Rickey (eds.): San Diego: Academic Press
-
Moskowitz, H. R. and M. Reisner (2010), 'How high-level consumer research can create low-caloric, pleasurable food concepts, products and packages'. In: D. Laurette, B. Antoine, D. Alain, D. Adam, L. Jordan, J. Philip, and Y. Y. Rickey (eds.): Obesity Prevention: The Role of Brain and Society on Individual Behavior. San Diego: Academic Press, pp. 529-542.
-
(2010)
Obesity Prevention: The Role of Brain and Society on Individual Behavior
, pp. 529-542
-
-
Moskowitz, H.R.1
Reisner, M.2
-
190
-
-
0037267396
-
Increasing portion sizes in American diets: More calories, more obesity
-
DOI 10.1053/jada.2003.50007, PII S0002822302000111
-
Nestle, M. (2003), 'Increasing portion sizes in american diets: More calories, more obesity'. Journal of the American Dietetic Association 103(1), 39-40. (Pubitemid 38367625)
-
(2003)
Journal of the American Dietetic Association
, vol.103
, Issue.1
, pp. 39-40
-
-
Nestle, M.1
-
191
-
-
77249088639
-
Front-of-package food labels: Public health or propaganda?
-
Nestle, M. and D. S. Ludwig (2010), 'Front-of-package food labels: Public health or propaganda?'. Journal of the American Medical Association 303(8), 771-772.
-
(2010)
Journal of the American Medical Association
, vol.303
, Issue.8
, pp. 771-772
-
-
Nestle, M.1
Ludwig, D.S.2
-
192
-
-
0037460179
-
Patterns and trends in food portion sizes, 1977-1998
-
DOI 10.1001/jama.289.4.450
-
Nielsen, S. J. and B. M. Popkin (2003), 'Patterns and trends in food portion sizes, 1977-1998'. Journal of the American Medical Association 289(4), 450-453. (Pubitemid 36119965)
-
(2003)
Journal of the American Medical Association
, vol.289
, Issue.4
, pp. 450-453
-
-
Nielsen, S.J.1
Popkin, B.M.2
-
193
-
-
0014344074
-
Taste, deprivation and weight determinants of eating behavior
-
Nisbett, R. E. (1968), 'Taste, deprivation and weight determinants of eating behavior'. Journal of Personality and Social Psychology 10(2), 107-116.
-
(1968)
Journal of Personality and Social Psychology
, vol.10
, Issue.2
, pp. 107-116
-
-
Nisbett, R.E.1
-
194
-
-
0030099730
-
The effects of music on responses to a dining area
-
DOI 10.1006/jevp.1996.0005
-
North, A. C. and D. J. Hargreaves (1996), 'The effects of music on responses to a dining area'. Journal of Environmental Psychology 16(1), 55-64. (Pubitemid 126167411)
-
(1996)
Journal of Environmental Psychology
, vol.16
, Issue.1
, pp. 55-64
-
-
North, A.C.1
Hargreaves, D.J.2
-
195
-
-
20144382111
-
Stereotypical thinking about foods and perceived capacity to promote weight gain
-
DOI 10.1016/j.appet.2005.03.010, PII S0195666305000231
-
Oakes, M. E. (2005), 'Stereotypical thinking about foods and perceived capacity to promote weight gain'. Appetite 44(3), 317-324. (Pubitemid 40775756)
-
(2005)
Appetite
, vol.44
, Issue.3
, pp. 317-324
-
-
Oakes, M.E.1
-
196
-
-
33644780856
-
Filling yet fattening: Stereotypical beliefs about the weight gain potential and satiation of foods
-
DOI 10.1016/j.appet.2006.01.004, PII S0195666306000080
-
Oakes, M. E. (2006), 'Filling yet fattening: Stereotypical beliefs about the weight gain potential and satiation of foods'. Appetite 46(2), 224-233. (Pubitemid 43343432)
-
(2006)
Appetite
, vol.46
, Issue.2
, pp. 224-233
-
-
Oakes, M.E.1
-
197
-
-
22544486844
-
Too good to be true: Dose insensitivity and stereotypical thinking of foods' capacity to promote weight gain
-
DOI 10.1016/j.foodqual.2005.03.010, PII S0950329305000340
-
Oakes, M. E. and C. S. Slotterback (2005), 'Too good to be true: Dose insensitivity and stereotypical thinking of foods' capacity to promote weight gain'. Food Quality and Preference 16(8), 675-681. (Pubitemid 41015357)
-
(2005)
Food Quality and Preference
, vol.16
, Issue.8
, pp. 675-681
-
-
Oakes, M.E.1
Slotterback, C.S.2
-
198
-
-
74549159752
-
Prevalence of high body mass index in US children and adolescents, 2007-2008
-
Ogden, C. L., M. D. Carroll, L. R. Curtin, M. M. Lamb, and K. M. Flegal (2010), 'Prevalence of high body mass index in US children and adolescents, 2007-2008'. Journal of the American Medical Association.
-
(2010)
Journal of the American Medical Association
-
-
Ogden, C.L.1
Carroll, M.D.2
Curtin, L.R.3
Lamb, M.M.4
Flegal, K.M.5
-
199
-
-
0036306968
-
How visibility and convenience influence candy consumption
-
DOI 10.1006/appe.2002.0485
-
Painter, J. E., B. Wansink, and J. B. Hieggelke (2002), 'How visibility and convenience influence candy consumption'. Appetite 38(3), 237-238. (Pubitemid 34734860)
-
(2002)
Appetite
, vol.38
, Issue.3
, pp. 237-238
-
-
Painter, J.E.1
Wansink, B.2
Hieggelke, J.B.3
-
200
-
-
79960437162
-
How to make a 29% increase look bigger: The unit effect in option comparisons
-
forthcoming
-
Pandelaere, M., B. Briers, and C. Lembregts (2011), 'How to make a 29% increase look bigger: The unit effect in option comparisons'. The Journal of Consumer Research, forthcoming.
-
(2011)
The Journal of Consumer Research
-
-
Pandelaere, M.1
Briers, B.2
Lembregts, C.3
-
201
-
-
33747370706
-
If I touch it I have to have it: Individual and environmental influences on impulse purchasing
-
DOI 10.1016/j.jbusres.2006.01.014, PII S0148296306000294
-
Peck, J. and T. L. Childers (2006), 'If I touch it I have to have it: Individual and environmental influences on impulse purchasing'. Journal of Business Research 59(6), 765-769. (Pubitemid 44240143)
-
(2006)
Journal of Business Research
, vol.59
, Issue.6
, pp. 765-769
-
-
Peck, J.1
Childers, T.L.2
-
203
-
-
38949199461
-
Marketing actions can modulate neural representations of experienced pleasantness
-
DOI 10.1073/pnas.0706929105
-
Plassmann, H., J. O'Doherty, B. Shiv, and A. Rangel (2008), 'Marketing actions can modulate neural representations of experienced pleasantness'. Proceedings of the National Academy of Sciences 105(3), 1050-1054. (Pubitemid 351282079)
-
(2008)
Proceedings of the National Academy of Sciences of the United States of America
, vol.105
, Issue.3
, pp. 1050-1054
-
-
Plassmann, H.1
O'Doherty, J.2
Shiv, B.3
Rangel, A.4
-
205
-
-
0036267782
-
Role of oral sensory signals in determining meal size in lean women
-
DOI 10.1016/S0899-9007(02)00784-0, PII S0899900702007840
-
Poothullil, J. M. (2002), 'Role of oral sensory signals in determining meal size in lean women'. Nutrition 18(6), 479-483. (Pubitemid 34586803)
-
(2002)
Nutrition
, vol.18
, Issue.6
, pp. 479-483
-
-
Poothullil, J.M.1
-
206
-
-
0036464004
-
An overview on the nutrition transition and its health implications: The Bellagio meeting
-
DOI 10.1079/PHN2001280
-
Popkin, B. M. (2002), 'An overview on the nutrition transition and its health implications: The Bellagio meeting'. Public Health Nutrition 5(1a), 93-103. (Pubitemid 41128295)
-
(2002)
Public Health Nutrition
, vol.5
, Issue.1 A
, pp. 93-103
-
-
Popkin, B.M.1
-
208
-
-
70349849663
-
Fast food costs and adolescent body mass index: Evidence from panel data
-
Powell, L. M. (2009), 'Fast food costs and adolescent body mass index: Evidence from panel data'. Journal of Health Economics 28(5), 963-970.
-
(2009)
Journal of Health Economics
, vol.28
, Issue.5
, pp. 963-970
-
-
Powell, L.M.1
-
209
-
-
34548660231
-
Associations Between Access to Food Stores and Adolescent Body Mass Index
-
DOI 10.1016/j.amepre.2007.07.007, PII S0749379707004333, Bridging the Gap Researcj Informing Practice and Policy for Healthy Youth Behavior
-
Powell, L. M., M. C. Auld, F. J. Chaloupka, P. M. O'Malley, and L. D. Johnston (2007a), 'Associations between access to food stores and adolescent body mass index'. American Journal of Preventive Medicine 33(4, Supplement 1), S301-S307. (Pubitemid 47404782)
-
(2007)
American Journal of Preventive Medicine
, vol.33
, Issue.4 SUPPL.
-
-
Powell, L.M.1
Auld, M.C.2
Chaloupka, F.J.3
O'Malley, P.M.4
Johnston, L.D.5
-
210
-
-
34548606230
-
Adolescent Exposure to Food Advertising on Television
-
DOI 10.1016/j.amepre.2007.07.009, PII S0749379707004357, Bridging the Gap Researcj Informing Practice and Policy for Healthy Youth Behavior
-
Powell, L. M., G. Szczypka, and F. J. Chaloupka (2007b), 'Adolescent exposure to food advertising on television'. American Journal of Preventive Medicine 33(4), S251-S256. (Pubitemid 47404784)
-
(2007)
American Journal of Preventive Medicine
, vol.33
, Issue.4 SUPPL.
-
-
Powell, L.M.1
Szczypka, G.2
Chaloupka, F.J.3
-
211
-
-
0032220719
-
The red and the black: Mental accounting of savings and debt
-
Prelec, D. and G. Loewenstein (1998), 'The red and the black: Mental accounting of savings and debt'. Marketing Science 17(1), 4-28.
-
(1998)
Marketing Science
, vol.17
, Issue.1
, pp. 4-28
-
-
Prelec, D.1
Loewenstein, G.2
-
212
-
-
60749087589
-
Perceived healthiness of food. if it's healthy, you can eat more!
-
Provencher, V., J. Polivy, and C. P. Herman (2008), 'Perceived healthiness of food. If it's healthy, you can eat more!'. Appetite 52(2), 340-344.
-
(2008)
Appetite
, vol.52
, Issue.2
, pp. 340-344
-
-
Provencher, V.1
Polivy, J.2
Herman, C.P.3
-
213
-
-
0009927967
-
U.S. Per capita food supply trends: More calories, refined carbohydrates, and fats
-
Putnam, J., J. Allshouse, and L. S. Kantor (2002), 'U.S. per capita food supply trends: More calories, refined carbohydrates, and fats'. FoodReview 25(3), 2-15.
-
(2002)
FoodReview
, vol.25
, Issue.3
, pp. 2-15
-
-
Putnam, J.1
Allshouse, J.2
Kantor, L.S.3
-
214
-
-
0033238421
-
Vital dimensions in volume perception: Can the eye fool the stomach?
-
Raghubir, P. and A. Krishna (1999), 'Vital dimensions in volume perception: Can the eye fool the stomach?'. Journal of Marketing Research 36(3), 313-326.
-
(1999)
Journal of Marketing Research
, vol.36
, Issue.3
, pp. 313-326
-
-
Raghubir, P.1
Krishna, A.2
-
215
-
-
33750825820
-
The unhealthy = Tasty intuition and its effects on taste inferences, enjoyment, and choice of food products
-
DOI 10.1509/jmkg.70.4.170
-
Raghunathan, R., R. W. Naylor, and W. D. Hoyer (2006), 'The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of food products'. Journal of Marketing 70(4), 170-184. (Pubitemid 44714017)
-
(2006)
Journal of Marketing
, vol.70
, Issue.4
, pp. 170-184
-
-
Raghunathan, R.1
Naylor, R.W.2
Hoyer, W.D.3
-
216
-
-
34250162917
-
Immediate and delayed emotional consequences of indulgence: The moderating influence of personality type on mixed emotions
-
Ramanathan, S. and P. Williams (2007), 'Immediate and delayed emotional consequences of indulgence: The moderating influence of personality type on mixed emotions'. Journal of Consumer Research 34(2), 212-223.
-
(2007)
Journal of Consumer Research
, vol.34
, Issue.2
, pp. 212-223
-
-
Ramanathan, S.1
Williams, P.2
-
217
-
-
25444474220
-
Whose fault is it we're getting fat? Obesity in the United States
-
DOI 10.1111/j.1744-540X.2005.00378.x
-
Rashad, I. (2005), 'Whose fault is it we're getting fat? Obesity in the united states'. Public Policy Research 12(1), 30-36. (Pubitemid 41372691)
-
(2005)
Public Policy Research
, vol.12
, Issue.1
, pp. 30-36
-
-
Rashad, I.1
-
218
-
-
70149110439
-
The presence of variety reduces perceived quantity
-
Redden, J. P. and S. J. Hoch (2009), 'The presence of variety reduces perceived quantity'. Journal of Consumer Research 36(3), 406-417.
-
(2009)
Journal of Consumer Research
, vol.36
, Issue.3
, pp. 406-417
-
-
Redden, J.P.1
Hoch, S.J.2
-
219
-
-
65549092633
-
Internal and external moderators of the effect of variety on food intake
-
Remick, A. K., J. Polivy, and P. Pliner (2009), 'Internal and external moderators of the effect of variety on food intake'. Psychological Bulletin 135(3), 18.
-
(2009)
Psychological Bulletin
, vol.135
, Issue.3
, pp. 18
-
-
Remick, A.K.1
Polivy, J.2
Pliner, P.3
-
220
-
-
84860206701
-
Simplified nutrition guidelines to fight obesity
-
R. Batra, P. A. Keller, and V. J. Strecher (eds.): Armonk, N.Y.: M.E. Sharpe
-
Riis, J. and R. K. Ratner (2010), 'Simplified nutrition guidelines to fight obesity'. In: R. Batra, P. A. Keller, and V. J. Strecher (eds.): Leveraging Consumer Psychology for Effective Health Communications: The Obesity Challenge. Armonk, N.Y.: M.E. Sharpe.
-
(2010)
Leveraging Consumer Psychology for Effective Health Communications: The Obesity Challenge
-
-
Riis, J.1
Ratner, R.K.2
-
221
-
-
68949090350
-
An observational study of consumers' accessing of nutrition information in chain restaurants
-
Roberto, C. A., H. Agnew, and K. D. Brownell (2009a), 'An observational study of consumers' accessing of nutrition information in chain restaurants'. American Journal of Public Health 99(5), 820-821.
-
(2009)
American Journal of Public Health
, vol.99
, Issue.5
, pp. 820-821
-
-
Roberto, C.A.1
Agnew, H.2
Brownell, K.D.3
-
222
-
-
75649132242
-
Evaluating the impact of menu labeling on food choices and intake
-
Roberto, C. A., P. D. Larsen, H. Agnew, J. Baik, and K. D. Brownell (2009b), 'Evaluating the impact of menu labeling on food choices and intake'. American Journal of Public Health 100(2), 312-318.
-
(2009)
American Journal of Public Health
, vol.100
, Issue.2
, pp. 312-318
-
-
Roberto, C.A.1
Larsen, P.D.2
Agnew, H.3
Baik, J.4
Brownell, K.D.5
-
223
-
-
70450202494
-
Rationale and evidence for menu-labeling legislation
-
Roberto, C. A., M. B. Schwartz, and K. D. Brownell (2009c), 'Rationale and evidence for menu-labeling legislation'. American Journal of Preventive Medicine 37(6), 546-551.
-
(2009)
American Journal of Preventive Medicine
, vol.37
, Issue.6
, pp. 546-551
-
-
Roberto, C.A.1
Schwartz, M.B.2
Brownell, K.D.3
-
224
-
-
0032743289
-
Reducing children's television viewing to prevent obesity: A randomized controlled trial
-
DOI 10.1001/jama.282.16.1561
-
Robinson, T. N. (1999), 'Reducing children's television viewing to prevent obesity: A randomized controlled trial'. Journal of the American Medical Association 282(16), 1561-1567. (Pubitemid 29504370)
-
(1999)
Journal of the American Medical Association
, vol.282
, Issue.16
, pp. 1561-1567
-
-
Robinson, T.N.1
-
225
-
-
34547787205
-
Effects of fast food branding on young children's taste preferences
-
DOI 10.1001/archpedi.161.8.792
-
Robinson, T. N., D. L. G. Borzekowski, D. M. Matheson, and H. C. Kraemer (2007), 'Effects of fast food branding on young children's taste preferences'. Archives of Pediatrics & Adolescent Medicine 161(8), 792-797. (Pubitemid 47236445)
-
(2007)
Archives of Pediatrics and Adolescent Medicine
, vol.161
, Issue.8
, pp. 792-797
-
-
Robinson, T.N.1
Borzekowski, D.L.G.2
Matheson, D.M.3
Kraemer, H.C.4
-
226
-
-
7444247327
-
The effect of information about fat content on food consumption in overweight/obese and lean people
-
DOI 10.1016/j.appet.2004.05.002, PII S0195666304000741
-
Roefs, A. and A. Jansen (2004), 'The effect of information about fat content on food consumption in overweight/obese and lean people'. Appetite 43(3), 319-322. (Pubitemid 39441000)
-
(2004)
Appetite
, vol.43
, Issue.3
, pp. 319-322
-
-
Roefs, A.1
Jansen, A.2
-
227
-
-
0024313348
-
Breakdown of dietary restraint following mere exposure to food stimuli: Interrelationships between restraint, hunger, salivation, and food intake
-
DOI 10.1016/0306-4603(89)90026-9
-
Rogers, P. J. and A. J. Hill (1989), 'Breakdown of dietary restraint following mere exposure to food stimuli: Interrelationships between restraint, hunger, salivation, and food intake'. Addictive Behaviors 14(4), 387-397. (Pubitemid 19208699)
-
(1989)
Addictive Behaviors
, vol.14
, Issue.4
, pp. 387-397
-
-
Rogers, P.J.1
Hill, A.J.2
-
228
-
-
3142722901
-
The supersizing of America: Portion size and the obesity epidemic
-
Rolls, B. (2003), 'The supersizing of America: Portion size and the obesity epidemic'. Nutrition Today 38(2), 42-53.
-
(2003)
Nutrition Today
, vol.38
, Issue.2
, pp. 42-53
-
-
Rolls, B.1
-
229
-
-
0034133088
-
Serving portion size influences 5-year-old but not 3-year-old children's food intakes
-
Rolls, B. J., D. Engell, and L. L. Birch (2000), 'Serving portion size influences 5-year-old but not 3-year-old children's food intakes'. Journal of the American Dietetic Association 100(2), 232-234.
-
(2000)
Journal of the American Dietetic Association
, vol.100
, Issue.2
, pp. 232-234
-
-
Rolls, B.J.1
Engell, D.2
Birch, L.L.3
-
230
-
-
0036896768
-
Portion size of food affects energy intake in normal-weight and overweight men and women
-
Rolls, B. J., E. L. Morris, and L. S. Roe (2002), 'Portion size of food affects energy intake in normal-weight and overweight men and women'. American Journal of Clinical Nutrition 76(6), 1207-2013.
-
(2002)
American Journal of Clinical Nutrition
, vol.76
, Issue.6
, pp. 1207-2013
-
-
Rolls, B.J.1
Morris, E.L.2
Roe, L.S.3
-
231
-
-
35648930388
-
Using a smaller plate did not reduce energy intake at meals
-
DOI 10.1016/j.appet.2007.04.005, PII S0195666307002796
-
Rolls, B. J., L. S. Roe, K. H. Halverson, and J. S. Meengs (2007a), 'Using a smaller plate did not reduce energy intake at meals'. Appetite 49(3), 652-660. (Pubitemid 350030339)
-
(2007)
Appetite
, vol.49
, Issue.3
, pp. 652-660
-
-
Rolls, B.J.1
Roe, L.S.2
Halverson, K.H.3
Meengs, J.S.4
-
232
-
-
34547180895
-
The effect of large portion sizes on energy intake is sustained for 11 days
-
Rolls, B. J., L. S. Roe, and J. S. Meengs (2007b), 'The effect of large portion sizes on energy intake is sustained for 11 days'. Obesity 15(6), 1535-1543. (Pubitemid 47110917)
-
(2007)
Obesity
, vol.15
, Issue.6
, pp. 1535-1543
-
-
Rolls, B.J.1
Roe, L.S.2
Meengs, J.S.3
-
233
-
-
0019462451
-
Variety in a meal enhances food intake in man
-
DOI 10.1016/0031-9384(81)90014-7
-
Rolls, B. J., E. A. Rowe, E. T. Rolls, B. Kingston, A. Megson, and R. Gunary (1981), 'Variety in a meal enhances food intake in man'. Physiology & Behavior 26(2), 215-221. (Pubitemid 11103522)
-
(1981)
Physiology and Behavior
, vol.26
, Issue.2
, pp. 215-221
-
-
Rolls, B.J.1
Rowe, E.A.2
Rolls, E.T.3
-
234
-
-
0030931221
-
Olfactory sensory-specific satiety in humans
-
DOI 10.1016/S0031-9384(96)00464-7, PII S0031938496004647
-
Rolls, E. T. and J. H. Rolls (1997), 'Olfactory sensory-specific satiety in humans'. Physiology & Behavior 61(3), 461-473. (Pubitemid 27148615)
-
(1997)
Physiology and Behavior
, vol.61
, Issue.3
, pp. 461-473
-
-
Rolls, E.T.1
Rolls, J.H.2
-
235
-
-
0030299447
-
The value of purchase history data in target marketing
-
Rossi, P. E., R. E. McCulloch, and G. M. Allenby (1996), 'The value of purchase history data in target marketing'. Marketing Science 15(4), 321-340.
-
(1996)
Marketing Science
, vol.15
, Issue.4
, pp. 321-340
-
-
Rossi, P.E.1
McCulloch, R.E.2
Allenby, G.M.3
-
236
-
-
77956610719
-
Psychology and sensory marketing, with a focus on food
-
A. Krishna (ed.): New York, NY: Routledge
-
Rozin, P. (2009), 'Psychology and sensory marketing, with a focus on food'. In: A. Krishna (ed.): Sensory Marketing: Research on the Sensuality of Products. New York, NY: Routledge, pp. 303-322.
-
(2009)
Sensory Marketing: Research on the Sensuality of Products
, pp. 303-322
-
-
Rozin, P.1
-
237
-
-
0030279369
-
Lay American Conceptions of Nutrition: Dose Insensitivity, Categorical Thinking, Contagion, and the Monotonic Mind
-
Rozin, P., M. Ashmore, and M. Markwith (1996), 'Lay American conceptions of nutrition: Dose insensitivity, categorical thinking, contagion, and the monotonic mind'. Health Psychology 15(6), 438-447. (Pubitemid 126459105)
-
(1996)
Health Psychology
, vol.15
, Issue.6
, pp. 438-447
-
-
Rozin, P.1
Ashmore, M.2
Markwith, M.3
-
238
-
-
0006132156
-
What causes humans to begin and end a meal? A role of memory for what has been eaten, as evidenced by a study of multiple meal eating in amnesic patients
-
Rozin, P., S. Dow,M. Moscovitch, and S. Rajaram (1998), 'What causes humans to begin and end a meal? A role of memory for what has been eaten, as evidenced by a study of multiple meal eating in amnesic patients'. Psychological Science 9(5), 392-396.
-
(1998)
Psychological Science
, vol.9
, Issue.5
, pp. 392-396
-
-
Rozin, P.1
Dowm. Moscovitch, S.2
Rajaram, S.3
-
239
-
-
0032822406
-
Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: Possible implications for the diet-health debate
-
DOI 10.1006/appe.1999.0244
-
Rozin, P., C. Fischler, S. Imada, A. Sarubin, and A. Wrzesniewski (1999), 'Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: Possible implications for the diet-health debate'. Appetite 33(2), 163-180. (Pubitemid 29472221)
-
(1999)
Appetite
, vol.33
, Issue.2
, pp. 163-180
-
-
Rozin, P.1
Fischler, C.2
Imada, S.3
Sarubin, A.4
Wrzesniewski, A.5
-
240
-
-
72249113182
-
Additivity dominance: Additives are more potent and more often lexicalized across languages than are "subtractives"
-
Rozin, P., C. Fischler, and C. Shields-Argelès (2009), 'Additivity dominance: Additives are more potent and more often lexicalized across languages than are "subtractives"'. Judgment and Decision Making 4(5), 475-478.
-
(2009)
Judgment and Decision Making
, vol.4
, Issue.5
, pp. 475-478
-
-
Rozin, P.1
Fischler, C.2
Shields-Argelès, C.3
-
241
-
-
0142023193
-
The Ecology of Eating: Smaller Portion Sizes in France Than in the United States Help Explain the French Paradox
-
DOI 10.1111/1467-9280.02452
-
Rozin, P., K. Kabnick, E. Pete, C. Fischler, and C. Shields (2003), 'The ecology of eating: Smaller portion sizes in France than in the United States help explain the French paradox'. Psychological Science 14(5), 450-454. (Pubitemid 37282809)
-
(2003)
Psychological Science
, vol.14
, Issue.5
, pp. 450-454
-
-
Rozin, P.1
Kabnick, K.2
Pete, E.3
Fischler, C.4
Shields, C.5
-
242
-
-
78649447843
-
Dining in the dark. The importance of visual cues for food consumption and satiety
-
Scheibehenne, B., P. M. Todd, and B. Wansink (2010), 'Dining in the dark. The importance of visual cues for food consumption and satiety'. Appetite 55(3), 710-713.
-
(2010)
Appetite
, vol.55
, Issue.3
, pp. 710-713
-
-
Scheibehenne, B.1
Todd, P.M.2
Wansink, B.3
-
243
-
-
0030770188
-
Taste and smell losses in normal aging and disease
-
Schiffman, S. S. (1997), 'Taste and smell losses in normal aging and disease'. Journal of the American Medical Association 278(16), 1357-1362. (Pubitemid 27449697)
-
(1997)
Journal of the American Medical Association
, vol.278
, Issue.16
, pp. 1357-1362
-
-
Schiffman, S.S.1
-
244
-
-
33748323262
-
Portion Distortion: Typical Portion Sizes Selected by Young Adults
-
DOI 10.1016/j.jada.2006.06.006, PII S0002822306013836
-
Schwartz, J. and C. Byrd-Bredbenner (2006), 'Portion distortion: Typical portion sizes selected by young adults'. Journal of the American Dietetic Association 106(9), 1412-1418. (Pubitemid 44331738)
-
(2006)
Journal of the American Dietetic Association
, vol.106
, Issue.9
, pp. 1412-1418
-
-
Schwartz, J.1
Byrd-Bredbenner, C.2
-
245
-
-
53549104397
-
The effects of reduced food size and package size on the consumption behavior of restrained and unrestrained eaters
-
Scott, M. L., S. M. Nowlis, N. Mandel, and A. C. Morales (2008), 'The effects of reduced food size and package size on the consumption behavior of restrained and unrestrained eaters'. Journal of Consumer Research 35(3), 391-405.
-
(2008)
Journal of Consumer Research
, vol.35
, Issue.3
, pp. 391-405
-
-
Scott, M.L.1
Nowlis, S.M.2
Mandel, N.3
Morales, A.C.4
-
246
-
-
0343869151
-
Cultural differences in the perception of geometric illusions
-
Segall, M. H., D. T. Campbell, and M. J. Herskovits (1963), 'Cultural differences in the perception of geometric illusions'. Science 139(3556), 769-771.
-
(1963)
Science
, vol.139
, Issue.3556
, pp. 769-771
-
-
Segall, M.H.1
Campbell, D.T.2
Herskovits, M.J.3
-
247
-
-
11144346933
-
Obesity and the role of food marketing: A policy analysis of issues and remedies
-
DOI 10.1509/jppm.23.2.153.51406
-
Seiders, K. and R. D. Petty (2004), 'Obesity and the role of food marketing: A policy analysis of issues and remedies'. Journal of Public Policy & Marketing 23(2), 153-169. (Pubitemid 40024512)
-
(2004)
Journal of Public Policy and Marketing
, vol.23
, Issue.2
, pp. 153-169
-
-
Seiders, K.1
Petty, R.D.2
-
249
-
-
77958514274
-
An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: The influence of the degree of discrepancy
-
Shankar, M., C. Simons, B. Shiv, S. McClure, C. Levitan, and C. Spence (2010), 'An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: The influence of the degree of discrepancy'. Attention, Perception, & Psychophysics 72(7), 1981-1993.
-
(2010)
Attention, Perception, & Psychophysics
, vol.72
, Issue.7
, pp. 1981-1993
-
-
Shankar, M.1
Simons, C.2
Shiv, B.3
McClure, S.4
Levitan, C.5
Spence, C.6
-
250
-
-
77649233340
-
Grape expectations: The role of cognitive influences in color-flavor interactions
-
Shankar, M. U., C. A. Levitan, and C. Spence (2009), 'Grape expectations: The role of cognitive influences in color-flavor interactions'. Consciousness and Cognition 19(1), 380-390.
-
(2009)
Consciousness and Cognition
, vol.19
, Issue.1
, pp. 380-390
-
-
Shankar, M.U.1
Levitan, C.A.2
Spence, C.3
-
251
-
-
75649100900
-
The food industry and self-regulation: Standards to promote success and to avoid public health failures
-
Sharma, L. L., S. P. Teret, and K. D. Brownell (2010), 'The food industry and self-regulation: Standards to promote success and to avoid public health failures'. American Journal of Public Health 100(2), 240-246.
-
(2010)
American Journal of Public Health
, vol.100
, Issue.2
, pp. 240-246
-
-
Sharma, L.L.1
Teret, S.P.2
Brownell, K.D.3
-
252
-
-
78650077039
-
Consumption effects of bundling: Consumer perceptions, firm actions, and public policy implications
-
Sharpe, K. M. and R. Staelin (2010), 'Consumption effects of bundling: Consumer perceptions, firm actions, and public policy implications'. Journal of Public Policy & Marketing 29(2), 170-188.
-
(2010)
Journal of Public Policy & Marketing
, vol.29
, Issue.2
, pp. 170-188
-
-
Sharpe, K.M.1
Staelin, R.2
-
253
-
-
53549087499
-
Using extremeness aversion to fight obesity: Policy implications of context dependent demand
-
Sharpe, K. M., R. Staelin, and J. Huber (2008), 'Using extremeness aversion to fight obesity: Policy implications of context dependent demand'. Journal of Consumer Research 35(3), 406-422.
-
(2008)
Journal of Consumer Research
, vol.35
, Issue.3
, pp. 406-422
-
-
Sharpe, K.M.1
Staelin, R.2
Huber, J.3
-
254
-
-
12844272940
-
The effect of distractions while tasting a food sample: The interplay of informational and affective components in subsequent choice
-
DOI 10.1086/425095
-
Shiv, B. and S. M. Nowlis (2004), 'The effect of distractions while tasting a food sample: The interplay of informational and affective components in subsequent choice'. Journal of Consumer Research 31(3), 599-608. (Pubitemid 40166860)
-
(2004)
Journal of Consumer Research
, vol.31
, Issue.3
, pp. 599-608
-
-
Shiv, B.1
Nowlis, S.M.2
-
255
-
-
27144557210
-
Odor/taste integration and the perception of flavor
-
DOI 10.1007/s00221-005-2376-9, Multisensory Processes
-
Small, D. and J. Prescott (2005), 'Odor/taste integration and the perception of flavor'. Experimental Brain Research 166(3), 345-357. (Pubitemid 41502081)
-
(2005)
Experimental Brain Research
, vol.166
, Issue.3-4
, pp. 345-357
-
-
Small, D.M.1
Prescott, J.2
-
256
-
-
77950285073
-
The effects of thin and heavy media images on overweight and underweight consumers: Social comparison processes and behavioral implications
-
Smeesters, D., T. Mussweiler, and N. Mandel (2010), 'The effects of thin and heavy media images on overweight and underweight consumers: Social comparison processes and behavioral implications'. Journal of Consumer Research 36(6), 930-949.
-
(2010)
Journal of Consumer Research
, vol.36
, Issue.6
, pp. 930-949
-
-
Smeesters, D.1
Mussweiler, T.2
Mandel, N.3
-
257
-
-
33947607983
-
Kitchenscapes, tablescapes, platescapes, and foodscapes: Influences of microscale built environments on food intake
-
DOI 10.1177/0013916506295574
-
Sobal, J. and B. Wansink (2007), 'Kitchenscapes, tablescapes, platescapes, and foodscapes-Influences of microscale built environments on food intake'. Environment and Behavior 39(1), 124-142. (Pubitemid 46476907)
-
(2007)
Environment and Behavior
, vol.39
, Issue.1
, pp. 124-142
-
-
Sobal, J.1
Wansink, B.2
-
258
-
-
0142057127
-
Effect of sensory perception of foods on appetite and food intake: A review of studies on humans
-
DOI 10.1038/sj.ijo.0802391
-
Sorensen, L. B., P. Moller, A. Flint, M. Martens, and A. Raben (2003), 'Effect of sensory perception of foods on appetite and food intake: A review of studies on humans'. International Journal of Obesity 27(10), 1152-1166. (Pubitemid 37281663)
-
(2003)
International Journal of Obesity
, vol.27
, Issue.10
, pp. 1152-1166
-
-
Sorensen, L.B.1
Moller, P.2
Flint, A.3
Martens, M.4
Raben, A.5
-
259
-
-
0042707936
-
Grocery price setting and quantity surchages
-
Sprott, D. E., K. C. Manning, and A. D. Miyazaki (2003), 'Grocery price setting and quantity surchages'. Journal of Marketing 67(3), 34.
-
(2003)
Journal of Marketing
, vol.67
, Issue.3
, pp. 34
-
-
Sprott, D.E.1
Manning, K.C.2
Miyazaki, A.D.3
-
261
-
-
34548339306
-
Americans weigh taste, convenience, and nutrition
-
October
-
Stewart, H., N. Blisard, and D. Jolliffe (2006), 'Americans weigh taste, convenience, and nutrition'. Economic Information Bulletin 19(October), 1-10.
-
(2006)
Economic Information Bulletin
, vol.19
, pp. 1-10
-
-
Stewart, H.1
Blisard, N.2
Jolliffe, D.3
-
262
-
-
19044398910
-
Individual and environmental influences on adolescent eating behaviors
-
Story, M., D. Neumark-Sztainer, and S. French (2002), 'Individual and environmental influences on adolescent eating behaviors'. Journal of the American Dietetic Association 102(3, Suppl. 1), S40-S51.
-
(2002)
Journal of the American Dietetic Association
, vol.102
, Issue.3 SUPPL. 1
-
-
Story, M.1
Neumark-Sztainer, D.2
French, S.3
-
263
-
-
36448950138
-
Why dieters fail: Testing the goal conflict model of eating
-
Stroebe, W., W. Mensink, H. Aarts, H. Schut, and A. W. Kruglanski (2008), 'Why dieters fail: Testing the goal conflict model of eating'. Journal of Experimental Social Psychology 44(1), 26-36.
-
(2008)
Journal of Experimental Social Psychology
, vol.44
, Issue.1
, pp. 26-36
-
-
Stroebe, W.1
Mensink, W.2
Aarts, H.3
Schut, H.4
Kruglanski, A.W.5
-
264
-
-
3142706850
-
Effect of ambience on food intake and food choice
-
DOI 10.1016/j.nut.2004.05.012, PII S0899900704001510
-
Stroebele, N. and J. M. de Castro (2004), 'Effect of ambience on food intake and food choice'. Nutrition 20(9), 821-838. (Pubitemid 39120045)
-
(2004)
Nutrition
, vol.20
, Issue.9
, pp. 821-838
-
-
Stroebele, N.1
De Castro, J.M.2
-
265
-
-
33750163036
-
Listening to music while eating is related to increases in people's food intake and meal duration
-
DOI 10.1016/j.appet.2006.04.001, PII S0195666306003849
-
Stroebele, N. and J. M. de Castro (2006), 'Listening to music while eating is related to increases in people's food intake and meal duration'. Appetite 47(3), 285-289. (Pubitemid 44602282)
-
(2006)
Appetite
, vol.47
, Issue.3
, pp. 285-289
-
-
Stroebele, N.1
De Castro, J.M.2
-
266
-
-
67349195745
-
Do caloriecontrolled portion sizes of snacks reduce energy intake?
-
Stroebele, N., L. G. Ogden, and J. O. Hill (2009), 'Do caloriecontrolled portion sizes of snacks reduce energy intake?'. Appetite 52(3), 793-796.
-
(2009)
Appetite
, vol.52
, Issue.3
, pp. 793-796
-
-
Stroebele, N.1
Ogden, L.G.2
Hill, J.O.3
-
267
-
-
3042547849
-
Energy density, diet composition and palatability: Influences on overall food energy intake in humans
-
DOI 10.1016/j.physbeh.2004.04.027, PII S0031938404001751
-
Stubbs, R. J. and S. Whybrow (2004), 'Energy density, diet composition and palatability: Influences on overall food energy intake in humans'. Physiology & Behavior 81(5), 755-764. (Pubitemid 38845043)
-
(2004)
Physiology and Behavior
, vol.81
, Issue.5
, pp. 755-764
-
-
Stubbs, R.J.1
Whybrow, S.2
-
268
-
-
76049091755
-
Nutrition menu labeling may lead to lower-calorie restaurant meal choices for children
-
Tandon, P. S., J. Wright, C. Zhou, C. B. Rogers, and D. A. Christakis (2010), 'Nutrition menu labeling may lead to lower-calorie restaurant meal choices for children'. Pediatrics 125(2), 244-248.
-
(2010)
Pediatrics
, vol.125
, Issue.2
, pp. 244-248
-
-
Tandon, P.S.1
Wright, J.2
Zhou, C.3
Rogers, C.B.4
Christakis, D.A.5
-
269
-
-
77956425218
-
Weighing in on fast food consumption: The effects of meal and calorie disclosures on consumer fast food evaluations
-
Tangari, A. H., S. Burton, E. Howlett, Y.-N. Cho, and A. Thyroff (2010), 'Weighing in on fast food consumption: The effects of meal and calorie disclosures on consumer fast food evaluations'. Journal of Consumer Affairs 44(3), 431-462.
-
(2010)
Journal of Consumer Affairs
, vol.44
, Issue.3
, pp. 431-462
-
-
Tangari, A.H.1
Burton, S.2
Howlett, E.3
Cho, Y.-N.4
Thyroff, A.5
-
270
-
-
80051771370
-
How credit card payments increase unhealthy food purchases: Visceral regulation of vices
-
Thomas, M., K. K. Desai, and S. Seenivasan (2010), 'How credit card payments increase unhealthy food purchases: Visceral regulation of vices'. Journal of Consumer Research 37(4).
-
(2010)
Journal of Consumer Research
, vol.37
, pp. 4
-
-
Thomas, M.1
Desai, K.K.2
Seenivasan, S.3
-
271
-
-
80051707420
-
-
Working Paper
-
Thorndike, A. N., L. Sonnenberg, J. Riis, S. Barraclough, and D. Levy (2011), 'A 2-phase labeling and choice architecture intervention to improve healthy food and beverages choices'. Working Paper.
-
(2011)
A 2-phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverages Choices
-
-
Thorndike, A.N.1
Sonnenberg, L.2
Riis, J.3
Barraclough, S.4
Levy, D.5
-
273
-
-
57649198002
-
Effect of Portion Size Information on Food Intake
-
DOI 10.1016/j.jada.2008.10.002, PII S0002822308018798
-
Ueland, Ø., A. V. Cardello, E. P. Merrill, and L. L. Lesher (2009), 'Effect of portion size information on food intake'. Journal of the American Dietetic Association 109(1), 124-127. (Pubitemid 352841477)
-
(2009)
Journal of the American Dietetic Association
, vol.109
, Issue.1
, pp. 124-127
-
-
Ueland, O.1
Cardello, A.V.2
Merrill, E.P.3
Lesher, L.L.4
-
274
-
-
60849125750
-
Competitive brand salience
-
Van der Lans, R., R. Pieters, and M. Wedel (2008), 'Competitive brand salience'. Marketing Science 27(5), 922-931.
-
(2008)
Marketing Science
, vol.27
, Issue.5
, pp. 922-931
-
-
Van Der Lans, R.1
Pieters, R.2
Wedel, M.3
-
275
-
-
34250827842
-
Do Children Really Prefer Large Portions? Visual Illusions Bias Their Estimates and Intake
-
DOI 10.1016/j.jada.2007.05.020, PII S0002822307007511
-
van Ittersum, K. and B.Wansink (2007), 'Do children really prefer large portions? Visual illusions bias their estimates and intake'. Journal of the American Dietetic Association 107(7), 1107-1110. (Pubitemid 46976868)
-
(2007)
Journal of the American Dietetic Association
, vol.107
, Issue.7
, pp. 1107-1110
-
-
Van Ittersum, K.1
Wansink, B.2
-
276
-
-
44649175166
-
Do nutrition labels improve dietary outcomes?
-
DOI 10.1002/hec.1287
-
Variyam, J. N. (2008), 'Do nutrition labels improve dietary outcomes?'. Health Economics 17(6), 695-708. (Pubitemid 351983394)
-
(2008)
Health Economics
, vol.17
, Issue.6
, pp. 695-708
-
-
Variyam, J.N.1
-
277
-
-
37349125073
-
-
National Bureau of Economic Research, Working Paper Series, No. 11956
-
Variyam, J. N. and J. Cawley (2006), 'Nutrition labels and obesity'. National Bureau of Economic Research, Working Paper Series, No. 11956.
-
(2006)
Nutrition Labels and Obesity
-
-
Variyam, J.N.1
Cawley, J.2
-
278
-
-
68449098659
-
By how much would limiting TV food advertising reduce childhood obesity?
-
Veerman, J. L., E. F. Van Beeck, J. J. Barendregt, and J. P. Mackenbach (2009), 'By how much would limiting TV food advertising reduce childhood obesity?'. European Journal of Public Health 19(4), 365-369.
-
(2009)
European Journal of Public Health
, vol.19
, Issue.4
, pp. 365-369
-
-
Veerman, J.L.1
Van Beeck, E.F.2
Barendregt, J.J.3
MacKenbach, J.P.4
-
279
-
-
76249098105
-
Value for money or making the healthy choice: The impact of proportional pricing on consumers' portion size choices
-
Vermeer, W. M., E. Alting, I. H. M. Steenhuis, and J. C. Seidell (2010a), 'Value for money or making the healthy choice: The impact of proportional pricing on consumers' portion size choices'. European Journal of Public Health 20(1), 65-69.
-
(2010)
European Journal of Public Health
, vol.20
, Issue.1
, pp. 65-69
-
-
Vermeer, W.M.1
Alting, E.2
Steenhuis, I.H.M.3
Seidell, J.C.4
-
280
-
-
76949086867
-
Two pack king size chocolate bars. Can we manage our consumption?
-
Vermeer, W. M., B. Bruins, and I. H. M. Steenhuis (2010b), 'Two pack king size chocolate bars. Can we manage our consumption?'. Appetite 54(2), 414-417.
-
(2010)
Appetite
, vol.54
, Issue.2
, pp. 414-417
-
-
Vermeer, W.M.1
Bruins, B.2
Steenhuis, I.H.M.3
-
281
-
-
75649086461
-
Portion size: A qualitative study of consumers' attitudes toward pointof- purchase interventions aimed at portion size
-
Vermeer, W. M., I. H. M. Steenhuis, and J. C. Seidell (2010c), 'Portion size: A qualitative study of consumers' attitudes toward pointof- purchase interventions aimed at portion size'. Health Education Research 25(1), 109-120.
-
(2010)
Health Education Research
, vol.25
, Issue.1
, pp. 109-120
-
-
Vermeer, W.M.1
Steenhuis, I.H.M.2
Seidell, J.C.3
-
282
-
-
0036027222
-
The role of summary information in facilitating consumers' comprehension of nutrition information
-
Viswanathan, M. and M. Hastak (2002), 'The role of summary information in facilitating consumers' comprehension of nutrition information'. Journal of Public Policy & Marketing 21(2), 305-318.
-
(2002)
Journal of Public Policy & Marketing
, vol.21
, Issue.2
, pp. 305-318
-
-
Viswanathan, M.1
Hastak, M.2
-
283
-
-
73949151269
-
Understanding and facilitating the usage of nutritional labels by low-literate consumers
-
Viswanathan, M., M. Hastak, and R. Gau (2009), 'Understanding and facilitating the usage of nutritional labels by low-literate consumers'. Journal of Public Policy & Marketing 28(2), 135-145.
-
(2009)
Journal of Public Policy & Marketing
, vol.28
, Issue.2
, pp. 135-145
-
-
Viswanathan, M.1
Hastak, M.2
Gau, R.3
-
284
-
-
13244277633
-
Decision making and coping of functionally illiterate consumers and some implications for marketing management
-
DOI 10.1509/jmkg.69.1.15.55507
-
Viswanathan, M., J. A. Rosa, and J. E. Harris (2005), 'Decision making and coping of functionally illiterate consumers and some implications for marketing management'. Journal of Marketing 69(January), 15-31. (Pubitemid 40195116)
-
(2005)
Journal of Marketing
, vol.69
, Issue.1
, pp. 15-31
-
-
Viswanathan, M.1
Rosa, J.A.2
Harris, J.E.3
-
285
-
-
49949089885
-
A bite to whet the reward appetite: The influence of sampling on reward-seeking behaviors
-
Wadhwa, M., B. Shiv, and S. M. Nowlis (2008), 'A bite to whet the reward appetite: The influence of sampling on reward-seeking behaviors'. Journal of Marketing Research 45(4), 403-413.
-
(2008)
Journal of Marketing Research
, vol.45
, Issue.4
, pp. 403-413
-
-
Wadhwa, M.1
Shiv, B.2
Nowlis, S.M.3
-
286
-
-
11144354286
-
Exposure to appetitive food stimuli markedly activates the human brain
-
DOI 10.1016/j.neuroimage.2003.11.026, PII S1053811903007675
-
Wang, G.-J., N. D. Volkow, F. Telang, M. Jayne, J. Ma, M. Rao, W. Zhu, C. T.Wong, N. R. Pappas, A. Geliebter, and J. S. Fowler (2004), 'Exposure to appetitive food stimuli markedly activates the human brain'. NeuroImage 21(4), 1790-1797. (Pubitemid 38446599)
-
(2004)
NeuroImage
, vol.21
, Issue.4
, pp. 1790-1797
-
-
Wang, G.-J.1
Volkow, N.D.2
Telang, F.3
Jayne, M.4
Ma, J.5
Rao, M.6
Zhu, W.7
Wong, C.T.8
Pappas, N.R.9
Geliebter, A.10
Fowler, J.S.11
-
288
-
-
0030505434
-
Can package size accelerate usage volume?
-
Wansink, B. (1996), 'Can package size accelerate usage volume?'. Journal of Marketing 60(3), 1-14.
-
(1996)
Journal of Marketing
, vol.60
, Issue.3
, pp. 1-14
-
-
Wansink, B.1
-
289
-
-
0242410545
-
Overcoming the Taste Stigma of Soy
-
Wansink, B. (2003), 'Overcoming the taste stigma of soy'. Journal of Food Science 68(8), 2604-2606. (Pubitemid 37399251)
-
(2003)
Journal of Food Science
, vol.68
, Issue.8
, pp. 2604-2606
-
-
Wansink, B.1
-
290
-
-
3142749606
-
Environmental factors that increase the food intake and consumption volume of unknowing consumers
-
DOI 10.1146/annurev.nutr.24.012003.132140
-
Wansink, B. (2004), 'Environmental factors that increase the food intake and consumption volume of unknowing consumers'. Annual Review of Nutrition 24, 455-479. (Pubitemid 38938800)
-
(2004)
Annual Review of Nutrition
, vol.24
, pp. 455-479
-
-
Wansink, B.1
-
291
-
-
0242640956
-
-
Champaign, IL: University of Illinois Press
-
Wansink, B. (2005), Marketing Nutrition - Soy, Functional Foods, Biotechnology, and Obesity. Champaign, IL: University of Illinois Press.
-
(2005)
Marketing Nutrition - Soy, Functional Foods, Biotechnology, and Obesity
-
-
Wansink, B.1
-
293
-
-
33750812846
-
Can "low-fat" nutrition labels lead to obesity?
-
DOI 10.1509/jmkr.43.4.605
-
Wansink, B. and P. Chandon (2006a), 'Can 'low-fat' nutrition labels lead to obesity?'. Journal of Marketing Research 43(4), 605-617. (Pubitemid 44845878)
-
(2006)
Journal of Marketing Research
, vol.43
, Issue.4
, pp. 605-617
-
-
Wansink, B.1
Chandon, P.2
-
294
-
-
33749075354
-
Meal size, not body size, explains errors in estimating the calorie content of meals
-
Wansink, B. and P. Chandon (2006b), 'Meal size, not body size, explains errors in estimating the calorie content of meals'. Annals of Internal Medicine 145(5), 326-332. (Pubitemid 46768589)
-
(2006)
Annals of Internal Medicine
, vol.145
, Issue.5
, pp. 326-332
-
-
Wansink, B.1
Chandon, P.2
-
295
-
-
0002976524
-
Out of sight, out of mind: Pantry stockpiling and brand-usage frequency
-
Wansink, B. and R. Deshpande (1994), 'Out of sight, out of mind: Pantry stockpiling and brand-usage frequency'. Marketing Letters 5(1), 91-100.
-
(1994)
Marketing Letters
, vol.5
, Issue.1
, pp. 91-100
-
-
Wansink, B.1
Deshpande, R.2
-
296
-
-
24944558381
-
Bad popcorn in big buckets: Portion size can influence intake as much as taste
-
Wansink, B. and J. Kim (2005), 'Bad popcorn in big buckets: Portion size can influence intake as much as taste'. Journal of Nutrition Education and Behavior 37(5), 242-245. (Pubitemid 41329388)
-
(2005)
Journal of Nutrition Education and Behavior
, vol.37
, Issue.5
, pp. 242-245
-
-
Wansink, B.1
Kim, J.2
-
297
-
-
20644432207
-
Bottomless bowls: Why visual cues of portion size may influence intake
-
Wansink, B., J. E. Painter, and J. North (2005a), 'Bottomless bowls: Why visual cues of portion size may influence intake'. Obesity Research 13(1), 93-100.
-
(2005)
Obesity Research
, vol.13
, Issue.1
, pp. 93-100
-
-
Wansink, B.1
Painter, J.E.2
North, J.3
-
298
-
-
0043234572
-
At the movies: How external cues and perceived taste impact consumption volume
-
DOI 10.1016/S0950-3293(00)00031-8, PII S0950329300000318
-
Wansink, B. and S.-B. Park (2001), 'At the movies: How external cues and perceived taste impact consumption volume'. Food Quality and Preference 12(1), 69-74. (Pubitemid 33630656)
-
(2001)
Food Quality and Preference
, vol.12
, Issue.1
, pp. 69-74
-
-
Wansink, B.1
Park, S.B.2
-
299
-
-
0036871312
-
Sensory suggestiveness and labeling: Do soy labels bias taste?
-
Wansink, B. and S.-B. Park (2002), 'Sensory suggestiveness and labeling: Do soy labels bias taste?'. Journal of Sensory Studies 17(5), 483-491. (Pubitemid 36074345)
-
(2002)
Journal of Sensory Studies
, vol.17
, Issue.5
, pp. 483-491
-
-
Wansink, B.1
Park, S.-B.2
-
300
-
-
48749131861
-
Eating behavior and obesity at Chinese buffets
-
Wansink, B. and C. R. Payne (2008), 'Eating behavior and obesity at Chinese buffets'. Obesity 16(8), 1957-1960.
-
(2008)
Obesity
, vol.16
, Issue.8
, pp. 1957-1960
-
-
Wansink, B.1
Payne, C.R.2
-
301
-
-
39149137226
-
Internal and external cues of meal cessation: The French Paradox Redux?
-
DOI 10.1038/oby.2007.348
-
Wansink, B., C. R. Payne, and P. Chandon (2007), 'Internal and external cues of meal cessation: The french paradox redux?'. Obesity 15(12), 2920-2924. (Pubitemid 351256652)
-
(2007)
Obesity
, vol.15
, Issue.12
, pp. 2920-2924
-
-
Wansink, B.1
Payne, C.R.2
Chandon, P.3
-
302
-
-
80051708203
-
-
Working Paper 05-110, Ithaca, NY
-
Wansink, B., P. Rozin, and A. B. Geier (2005b), 'Consumption interruption and the red potato chip: Packaging ideas that help control consumption'. Working Paper 05-110, Ithaca, NY.
-
(2005)
Consumption Interruption and the Red Potato Chip: Packaging Ideas That Help Control Consumption
-
-
Wansink, B.1
Rozin, P.2
Geier, A.B.3
-
303
-
-
1642580874
-
Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume
-
DOI 10.1086/378621
-
Wansink, B. and K. van Ittersum (2003), 'Bottoms up! The influence of elongation on pouring and consumption volume'. Journal of Consumer Research 30(3), 455-463. (Pubitemid 38118564)
-
(2003)
Journal of Consumer Research
, vol.30
, Issue.3
, pp. 455-463
-
-
Wansink, B.1
Van Ittersum, K.2
-
304
-
-
34250839995
-
Portion Size Me: Downsizing Our Consumption Norms
-
DOI 10.1016/j.jada.2007.05.019, PII S000282230700747X
-
Wansink, B. and K. van Ittersum (2007), 'Portion size me: Downsizing our consumption norms'. Journal of the American Dietetic Association 107(7), 1103-1106. (Pubitemid 46976865)
-
(2007)
Journal of the American Dietetic Association
, vol.107
, Issue.7
, pp. 1103-1106
-
-
Wansink, B.1
Van Ittersum, K.2
-
305
-
-
17544369294
-
How descriptive food names bias sensory perceptions in restaurants
-
DOI 10.1016/j.foodqual.2004.06.005, PII S0950329304000941
-
Wansink, B., K. van Ittersum, and J. E. Painter (2005c), 'How descriptive food names bias sensory perceptions in restaurants'. Food Quality and Preference 16(5), 393-400. (Pubitemid 40553333)
-
(2005)
Food Quality and Preference
, vol.16
, Issue.5
, pp. 393-400
-
-
Wansink, B.1
Van Ittersum, K.2
Painter, J.E.3
-
306
-
-
33746805939
-
Ice Cream Illusions. Bowls, Spoons, and Self-Served Portion Sizes
-
DOI 10.1016/j.amepre.2006.04.003, PII S0749379706001796
-
Wansink, B., K. van Ittersum, and J. E. Painter (2006), 'Ice cream illusions: Bowls, spoons, and self-served portion sizes'. American Journal of Preventive Medicine 31(3), 240-243. (Pubitemid 44176298)
-
(2006)
American Journal of Preventive Medicine
, vol.31
, Issue.3
, pp. 240-243
-
-
Wansink, B.1
Van Ittersum, K.2
Painter, J.E.3
-
307
-
-
0028394648
-
Naughty but nice: A laboratory study of health information and food preferences in a community sample
-
Wardle, J. and W. Solomons (1994), 'Naughty but nice: A laboratory study of health information and food preferences in a community sample'. Health Psychology 13(2), 180-183.
-
(1994)
Health Psychology
, vol.13
, Issue.2
, pp. 180-183
-
-
Wardle, J.1
Solomons, W.2
-
308
-
-
40549127789
-
Prehistories of commodity branding
-
Wengrow, D. (2008), 'Prehistories of commodity branding'. Current Anthropology 49(1), 7-34.
-
(2008)
Current Anthropology
, vol.49
, Issue.1
, pp. 7-34
-
-
Wengrow, D.1
-
309
-
-
85015438672
-
Unhealthy food is not tastier for everybody: The "healthy= tasty" french intuition
-
Werle, C. O. C., G. Ardito, O. Trendal, A. Mallard, and P. Nat (2011), 'Unhealthy food is not tastier for everybody: The "healthy=tasty" french intuition'. Actes du Congrès de l'AFM.
-
(2011)
Actes du Congrès de l'Afm
-
-
Werle, C.O.C.1
Ardito, G.2
Trendal, O.3
Mallard, A.4
Nat, P.5
-
310
-
-
0032250953
-
Consumption self-control by rationing purchase quantities of virtue and vice
-
Wertenbroch, K. (1998), 'Consumption self control by rationing purchase quantities of virtue and vice'. Marketing Science 17(4), 317-337. (Pubitemid 128353596)
-
(1998)
Marketing Science
, vol.17
, Issue.4
, pp. 317-337
-
-
Wertenbroch, K.1
-
311
-
-
0036465589
-
Energy metabolism in women during short exposure to the thermoneutral zone
-
DOI 10.1016/S0031-9384(01)00649-7, PII S0031938401006497
-
Westerterp-Plantenga, M. S., W. D. van Marken Lichtenbelt, C. Cilissen, and S. Top (2002), 'Energy metabolism in women during short exposure to the thermoneutral zone'. Physiology & Behavior 75(1-2), 227-235. (Pubitemid 34226914)
-
(2002)
Physiology and Behavior
, vol.75
, Issue.1-2
, pp. 227-235
-
-
Westerterp-Plantenga, M.S.1
Van Marken Lichtenbelt, W.D.2
Cilissen, C.3
Top, S.4
-
312
-
-
70149096210
-
Vicarious goal fulfillment: When the mere presence of a healthy option leads to an ironically indulgent decision
-
Wilcox, K., B. Vallen, L. Block, and G. J. Fitzsimons (2009), 'Vicarious goal fulfillment: When the mere presence of a healthy option leads to an ironically indulgent decision'. Journal of Consumer Research 36(3), 380-393.
-
(2009)
Journal of Consumer Research
, vol.36
, Issue.3
, pp. 380-393
-
-
Wilcox, K.1
Vallen, B.2
Block, L.3
Fitzsimons, G.J.4
-
313
-
-
0037500871
-
The effect of income and food programs on dietary quality: A seemingly unrelated regression analysis with error components
-
Wilde, P. E., P. E. McNamara, and C. K. Ranney (1999), 'The effect of income and food programs on dietary quality: A seemingly unrelated regression analysis with error components'. American Journal of Agricultural Economics 81(4), 959-971. (Pubitemid 129527350)
-
(1999)
American Journal of Agricultural Economics
, vol.81
, Issue.4
, pp. 959-971
-
-
Wilde, P.E.1
McNamara, P.E.2
Ranney, C.K.3
-
314
-
-
80052771899
-
Helpful hopefulness: The effect of future positive emotions on consumption
-
Winterich, K. P. and K. L. Haws (2011), 'Helpful hopefulness: The effect of future positive emotions on consumption'. The Journal of Consumer Research.
-
(2011)
The Journal of Consumer Research
-
-
Winterich, K.P.1
Haws, K.L.2
-
315
-
-
75449090853
-
Rethinking the boundaries of social marketing: Activism or advertising?
-
Wymer, W. (2010), 'Rethinking the boundaries of social marketing: Activism or advertising?'. Journal of Business Research 63(2), 99-103.
-
(2010)
Journal of Business Research
, vol.63
, Issue.2
, pp. 99-103
-
-
Wymer, W.1
-
316
-
-
26844438098
-
Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information
-
DOI 10.1016/j.jadohealth.2004.10.002, PII S1054139X04002502
-
Yamamoto, J. A., J. B. Yamamoto, B. E. Yamamoto, and L. G. Yamamoto (2005), 'Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information'. Journal of Adolescent Health 37(5), 397-402. (Pubitemid 41446418)
-
(2005)
Journal of Adolescent Health
, vol.37
, Issue.5
, pp. 397-402
-
-
Yamamoto, J.A.1
Yamamoto, J.B.2
Yamamoto, B.E.3
Yamamoto, L.G.4
-
317
-
-
4544261794
-
Palatability: Response to nutritional need or need-free stimulation of appetite?
-
DOI 10.1079/BJN20041134
-
Yeomans, M. R., J. E. Blundell, and M. Leshem (2004), 'Palatability: Response to nutritional need or need-free stimulation of appetite?'. British Journal of Nutrition 92(SupplementS1), S3-S14. (Pubitemid 39214254)
-
(2004)
British Journal of Nutrition
, vol.92
, Issue.SUPPL. 1
-
-
Yeomans, M.R.1
Blundell, J.E.2
Leshem, M.3
-
318
-
-
19944409604
-
Does food advertising influence children's food choices? A critical review of some of the recent literature
-
Young, B. (2003), 'Does food advertising influence children's food choices? A critical review of some of the recent literature'. International Journal of Advertising 22(4), 441-459.
-
(2003)
International Journal of Advertising
, vol.22
, Issue.4
, pp. 441-459
-
-
Young, B.1
-
319
-
-
0036200780
-
Impact of the Pick the Tick food information programme on the salt content of food in New Zealand
-
DOI 10.1093/heapro/17.1.13
-
Young, L. and B. Swinburn (2002), 'Impact of the pick the tick food information programme on the salt content of food in New Zealand'. Health Promotion International 17(1), 13-19. (Pubitemid 34211533)
-
(2002)
Health Promotion International
, vol.17
, Issue.1
, pp. 13-19
-
-
Young, L.1
Swinburn, B.2
-
320
-
-
0031980851
-
Variation in perceptions of a 'medium' food portion: Implications for dietary guidance
-
DOI 10.1016/S0002-8223(98)00103-5
-
Young, L. R. and M. Nestle (1998), 'Variation in perceptions of a 'medium' food portion: Implications for dietary guidance'. Journal of the American dietetic association 98(4), 458-459. (Pubitemid 28165027)
-
(1998)
Journal of the American Dietetic Association
, vol.98
, Issue.4
, pp. 458-459
-
-
Young, L.R.1
Nestle, M.2
-
321
-
-
0036152495
-
The contribution of expanding portion sizes to the US obesity epidemic
-
Young, L. R. and M. Nestle (2002), 'The contribution of expanding portion sizes to the US obesity epidemic'. American Journal of Public Health 92(2), 246-249. (Pubitemid 34101436)
-
(2002)
American Journal of Public Health
, vol.92
, Issue.2
, pp. 246-249
-
-
Young, L.R.1
Nestle, M.2
-
322
-
-
34250803836
-
Portion sizes and obesity: Responses of fast-food companies
-
Young, L. R. and M. Nestle (2007), 'Portion sizes and obesity: Responses of fast-food companies'. Journal of Public Health Policy 28(2), 238-248.
-
(2007)
Journal of Public Health Policy
, vol.28
, Issue.2
, pp. 238-248
-
-
Young, L.R.1
Nestle, M.2
-
323
-
-
77952017641
-
Counteractive construal in consumer goal pursuit
-
Zhang, Y., S.-C. Huang, and S. M. Broniarczyk (2010), 'Counteractive construal in consumer goal pursuit'. Journal of Consumer Research 37(1), 129-142.
-
(2010)
Journal of Consumer Research
, vol.37
, Issue.1
, pp. 129-142
-
-
Zhang, Y.1
Huang, S.-C.2
Broniarczyk, S.M.3
|