Chefs' opinions of restaurant portion sizes

Obesity

Volumn 15, Issue 8, 2007, Pages 2086-2094

  Condrasky, Marge ^a   Ledikwe, Jenny H ^b   Flood, Julie E ^b   Rolls, Barbara J ^b  

^a CLEMSON UNIVERSITY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Behavioral strategies; Food intake; Guideline compliance

Indexed keywords

ADULT; ARTICLE; CATERING SERVICE; COOKING; FEEDING BEHAVIOR; FEMALE; HUMAN; INFORMATION PROCESSING; MALE; METHODOLOGY; MIDDLE AGED; PSYCHOLOGICAL ASPECT;

ADULT; COOKERY; DATA COLLECTION; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; RESTAURANTS;

EID: 34548634031     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2007.248     Document Type: Article

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