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Volumn 31, Issue 3, 2006, Pages 240-243

Ice Cream Illusions. Bowls, Spoons, and Self-Served Portion Sizes

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BODY WEIGHT; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; ICE CREAM; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; WEIGHT CONTROL;

EID: 33746805939     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2006.04.003     Document Type: Article
Times cited : (223)

References (12)
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    • The contribution of expanding portion sizes to the U.S. obesity epidemic
    • Young L.R., and Nestle M. The contribution of expanding portion sizes to the U.S. obesity epidemic. Am J Public Health 92 (2002) 246-249
    • (2002) Am J Public Health , vol.92 , pp. 246-249
    • Young, L.R.1    Nestle, M.2
  • 2
    • 0034133088 scopus 로고    scopus 로고
    • Serving portion size influences 5-year-old but not 3-year-old children's food intakes
    • Rolls B.J., Engell D., and Birch L.L. Serving portion size influences 5-year-old but not 3-year-old children's food intakes. J Am Diet Assoc 100 (2000) 232-234
    • (2000) J Am Diet Assoc , vol.100 , pp. 232-234
    • Rolls, B.J.1    Engell, D.2    Birch, L.L.3
  • 3
    • 16444381314 scopus 로고    scopus 로고
    • Super bowls. serving bowl size and food consumption
    • Wansink B., and Cheney M.M. Super bowls. serving bowl size and food consumption. JAMA 293 (2005) 1727-1728
    • (2005) JAMA , vol.293 , pp. 1727-1728
    • Wansink, B.1    Cheney, M.M.2
  • 4
    • 1642580874 scopus 로고    scopus 로고
    • Bottoms up! Peripheral cues and consumption volume
    • Wansink B., and van Ittersum K. Bottoms up! Peripheral cues and consumption volume. J Consumer Res 30 (2003) 455-463
    • (2003) J Consumer Res , vol.30 , pp. 455-463
    • Wansink, B.1    van Ittersum, K.2
  • 5
    • 29544444686 scopus 로고    scopus 로고
    • Shape of glass and amount of alcohol poured. Comparative study of effect of practice and concentration
    • Wansink B., and van Ittersum K. Shape of glass and amount of alcohol poured. Comparative study of effect of practice and concentration. BMJ 331 (2005) 1512-1514
    • (2005) BMJ , vol.331 , pp. 1512-1514
    • Wansink, B.1    van Ittersum, K.2
  • 6
    • 26844467200 scopus 로고    scopus 로고
    • Fluid consumption and the potential role of canteen shape in minimizing dehydration
    • Wansink B., Cardello A., and North J. Fluid consumption and the potential role of canteen shape in minimizing dehydration. Mil Med 170 (2005) 871-873
    • (2005) Mil Med , vol.170 , pp. 871-873
    • Wansink, B.1    Cardello, A.2    North, J.3
  • 7
    • 0033238421 scopus 로고    scopus 로고
    • Vital dimensions in volume perception. can the eye fool the stomach?
    • Raghubir P., and Krishna A. Vital dimensions in volume perception. can the eye fool the stomach?. J Market Res 36 (1999) 313-326
    • (1999) J Market Res , vol.36 , pp. 313-326
    • Raghubir, P.1    Krishna, A.2
  • 8
    • 3142749606 scopus 로고    scopus 로고
    • Environmental factors that increase the food intake and consumption volume of unknowing consumers
    • Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annu Rev Nutr 24 (2004) 455-479
    • (2004) Annu Rev Nutr , vol.24 , pp. 455-479
    • Wansink, B.1
  • 9
    • 33746861247 scopus 로고
    • A Size-contrast Illusion without physical size differences
    • Coren S. A Size-contrast Illusion without physical size differences. Am J Psychol 14 (1971) 193-194
    • (1971) Am J Psychol , vol.14 , pp. 193-194
    • Coren, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.