Energy density predicts preferences for fruit and vegetables in 4-year-old children

Appetite

Volumn 41, Issue 1, 2003, Pages 97-98

  Gibson, E L ^a   Wardle, J ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; AVOCADO; CALORIC INTAKE; CORRELATION ANALYSIS; FOOD INTAKE; FRUIT; HUMAN; MACRONUTRIENT; PREDICTION; VEGETABLE;

EID: 0344927176     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0195-6663(03)00077-1     Document Type: Article

References (15)

1. Ackroff K., Sclafani A. Flavor preferences conditioned by intragastric infusions of dilute polycose solutions. Physiology and Behavior. 55:1994;957-962.
2. Ackroff K., Vigorito M., Sclafani A. Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions. Appetite. 15:1990;171-188.
3. Berthoud H.R., Seeley R.J. Neural and metabolic control of macronutrient intake. 2000;CRC Press, Boca Raton.
4. Birch L.L. Development of food preferences. Annual Review of Nutrition. 19:1999;41-62.
5. Birch L.L., Gunder L., Grimm-Thomas K., Laing D.G. Infants' consumption of a new food enhances acceptance of similar foods. Appetite. 30:1998;283-295.
6. Booth D.A. Food-conditioned eating preferences and aversions with interoceptive elements: conditioned appetites and satieties. Annals of the New York Academy of Sciences. 443:1985;22-41.
7. Gibson E.L., Wardle J. Effect of contingent hunger state on development of appetite for a novel fruit snack. Appetite. 37:2001;91-101.
8. Gregory J., Lowe S., Bates C.J., Prentice A., Jackson L.V., Smithers G., Wenlock R., Farron M. Report of the diet and nutrition survey. Report of the diet and nutrition survey. Vol. 1:2000;The Stationery Office, London, UK.
9. Holland B., Welch A.A., Unwin I.D., Buss D.H., Paul A.A., Southgate D.A.T. McCance and Widdowson's the composition of foods. 5th ed: 1992;Royal Society of Chemistry and MAFF, Cambridge.
10. Joshipura K.J., Hu F.B., Manson J.E., Stampfer M.J., Rimm E.B., Speizer F.E., Colditz G., Ascherio A., Rosner B., Spiegelman D., Willett W.C. The effect of fruit and vegetable intake on risk for coronary heart disease. Annals of Internal Medicine. 134:2001;1106-1114.
11. Kyriazakis I., Tolkamp B.J., Emmans G. Diet selection and animal state: an integrative framework. Proceedings of the Nutrition Society. 58:1999;765-771.
12. La Vecchia C., Tavani A. Fruit and vegetables, and human cancer. European Journal of Cancer Prevention. 7:1998;3-8.
13. Laska M., Salazar L.T.H., Luna E.R. Food preferences and nutrient composition in captive spider monkeys, Ateles geoffroyi. International Journal of Primatology. 21:2000;671-683.
14. Li R.W., Serdula M., Bland S., Mokdad A., Bowman B., Nelson D. Trends in fruit and vegetable consumption among adults in 16 US states: behavioral risk factor surveillance system, 1990-1996. American Journal of Public Health. 90:2000;777-781.
15. Wardle J., Sanderson S., Gibson E.L., Rapoport L. Factor-analytic structure of food preferences in four-year-old children in the UK. Appetite. 37:2001;217-223.