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Volumn 109, Issue 1, 2009, Pages 124-127

Effect of Portion Size Information on Food Intake

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CLASSIFICATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; EATING; FEEDING BEHAVIOR; FEMALE; FOOD; HUMAN; MALE; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SATIETY;

EID: 57649198002     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.10.002     Document Type: Article
Times cited : (38)

References (9)
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    • Young, L.R.1    Nestle, M.2
  • 2
    • 0037264099 scopus 로고    scopus 로고
    • Foods commonly eaten in the United States, 1989-1991 and 1994-1996: Are portion sizes changing?
    • Smiciklas-Wright H., Mitchell D.C., Mickle S.J., Goldman J.D., and Cook A. Foods commonly eaten in the United States, 1989-1991 and 1994-1996: Are portion sizes changing?. J Am Diet Assoc 103 (2003) 41-47
    • (2003) J Am Diet Assoc , vol.103 , pp. 41-47
    • Smiciklas-Wright, H.1    Mitchell, D.C.2    Mickle, S.J.3    Goldman, J.D.4    Cook, A.5
  • 3
    • 1542271324 scopus 로고    scopus 로고
    • Increasing the portion size of a sandwich increases energy intake
    • Rolls B.J., Roe L.S., Meengs J.S., and Wall D.E. Increasing the portion size of a sandwich increases energy intake. J Am Diet Assoc 104 (2004) 367-372
    • (2004) J Am Diet Assoc , vol.104 , pp. 367-372
    • Rolls, B.J.1    Roe, L.S.2    Meengs, J.S.3    Wall, D.E.4
  • 4
    • 0043234572 scopus 로고    scopus 로고
    • At the movies: How external cues and perceived taste impact consumption volume
    • Wansink B., and Park S.B. At the movies: How external cues and perceived taste impact consumption volume. Food Qual Pref 12 (2001) 69-74
    • (2001) Food Qual Pref , vol.12 , pp. 69-74
    • Wansink, B.1    Park, S.B.2
  • 5
    • 0029126880 scopus 로고
    • Information about fat content of preloads influences energy intake in healthy women
    • Shide D.J., and Rolls B.J. Information about fat content of preloads influences energy intake in healthy women. J Am Diet Assoc 95 (1995) 993-998
    • (1995) J Am Diet Assoc , vol.95 , pp. 993-998
    • Shide, D.J.1    Rolls, B.J.2
  • 6
    • 0031911146 scopus 로고    scopus 로고
    • Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage
    • Kähkönen P., and Tuorila H. Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage. Appetite 30 (1998) 13-23
    • (1998) Appetite , vol.30 , pp. 13-23
    • Kähkönen, P.1    Tuorila, H.2
  • 7
    • 84884722375 scopus 로고    scopus 로고
    • Development and testing of a labeled magnitude scale of satiety
    • Cardello A.V., Schutz H.G., Lesher L.L., and Merrill E. Development and testing of a labeled magnitude scale of satiety. Appetite 16 (2005) 203-205
    • (2005) Appetite , vol.16 , pp. 203-205
    • Cardello, A.V.1    Schutz, H.G.2    Lesher, L.L.3    Merrill, E.4
  • 8
    • 0041077196 scopus 로고    scopus 로고
    • A Labeled Affective Magnitude (LAM) scale for assessing food liking/disliking
    • Schutz H.G., and Cardello A.V. A Labeled Affective Magnitude (LAM) scale for assessing food liking/disliking. J Sensory Stud 16 (2001) 117-159
    • (2001) J Sensory Stud , vol.16 , pp. 117-159
    • Schutz, H.G.1    Cardello, A.V.2
  • 9
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    • The influence of social norms on hunger ratings and eating
    • Herman C.P., Fitzgerald N.E., and Polivy J. The influence of social norms on hunger ratings and eating. Appetite 41 (2001) 15-20
    • (2001) Appetite , vol.41 , pp. 15-20
    • Herman, C.P.1    Fitzgerald, N.E.2    Polivy, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.