The effects of food viscosity on bite size, bite effort and food intake

Physiology and Behavior

Volumn 95, Issue 3, 2008, Pages 527-532

  de Wijk, R A ^a,b   Zijlstra, N ^a,b   Mars, M ^a,b   de Graaf, C ^a,b   Prinz, J F ^a,c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TNO   (Netherlands)

Author keywords

Bite effort; Bite size; Food intake; Liquids; Satiation; Semi solids; Sensory; Viscosity

Indexed keywords

ADULT; ARTICLE; CACAO; DAIRY PRODUCT; ENERGY; FEMALE; FLAVOR; FOOD; FOOD INTAKE; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; LIQUID; MALE; MASTICATION; NORMAL HUMAN; PERISTALTIC PUMP; PRIORITY JOURNAL; SATIETY; SWALLOWING; VISCOSITY;

ADULT; ANALYSIS OF VARIANCE; BITE FORCE; CROSS-OVER STUDIES; EATING; FEMALE; FOOD; HUMANS; HUNGER; MALE; SATIETY RESPONSE; SENSATION; SINGLE-BLIND METHOD; SIZE PERCEPTION; STATISTICS AS TOPIC; VISCOSITY; YOUNG ADULT;

EID: 52949114929     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2008.07.026     Document Type: Article

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