Odor/taste integration and the perception of flavor

Experimental Brain Research

Volumn 166, Issue 3-4, 2005, Pages 345-357

  Small, Dana M ^a   Prescott, John ^b  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b JAMES COOK UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BRAIN MAPPING; CHEMOSENSITIVITY; CINGULATE GYRUS; CLINICAL RESEARCH; CONFERENCE PAPER; EVOKED SOMATOSENSORY RESPONSE; FLAVOR; FRONTAL CORTEX; HUMAN; INSULA; NERVE CELL NETWORK; NEUROIMAGING; OLFACTORY DISCRIMINATION; ORBITAL CORTEX; PARIETAL LOBE; POSITRON EMISSION TOMOGRAPHY; PREFRONTAL CORTEX; PRIORITY JOURNAL; SENSORY NERVE CELL; SENSORY NERVE CONDUCTION; TASTE ACUITY; TASTE DISCRIMINATION;

ANIMALS; BRAIN; FOOD; HUMANS; IMAGE PROCESSING, COMPUTER-ASSISTED; MAGNETIC RESONANCE IMAGING; MODELS, NEUROLOGICAL; ODORS; SMELL; TASTE;

EID: 27144557210     PISSN: 00144819     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00221-005-2376-9     Document Type: Conference Paper

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