-
1
-
-
0036799951
-
What can cognitive psychology and sensory evaluation learn from each other?
-
Abdi, H. (2002). What can cognitive psychology and sensory evaluation learn from each other? Food Quality & Preference, 13, 445-451.
-
(2002)
Food Quality & Preference
, vol.13
, pp. 445-451
-
-
Abdi, H.1
-
2
-
-
18044388005
-
Maximum likelihood integration of rapid flashes and beeps
-
Andersen, T., Tiippana, K., & Sams, M. (2005). Maximum likelihood integration of rapid flashes and beeps. Neuroscience Letters, 380, 155-160.
-
(2005)
Neuroscience Letters
, vol.380
, pp. 155-160
-
-
Andersen, T.1
Tiippana, K.2
Sams, M.3
-
3
-
-
0002726461
-
Consumer dissatisfaction: The effect of disconfirmed expectancy on perceived product performance
-
Anderson, R. (1973). Consumer dissatisfaction: The effect of disconfirmed expectancy on perceived product performance. Journal of Marketing Research, 10, 38-44.
-
(1973)
Journal of Marketing Research
, vol.10
, pp. 38-44
-
-
Anderson, R.1
-
4
-
-
47149115730
-
The multisensory perception of flavor
-
Auvray, M., & Spence, C. (2008). The multisensory perception of flavor. Consciousness & Cognition, 17, 1016-1031.
-
(2008)
Consciousness & Cognition
, vol.17
, pp. 1016-1031
-
-
Auvray, M.1
Spence, C.2
-
5
-
-
0141930030
-
Visual cues and their effects on odor assessment
-
Blackwell, L. (1995). Visual cues and their effects on odor assessment. Nutrition & Food Science, 5, 24-28.
-
(1995)
Nutrition & Food Science
, vol.5
, pp. 24-28
-
-
Blackwell, L.1
-
6
-
-
0018395268
-
To know with the nose: Keys to odor identification
-
Cain, W. (1979). To know with the nose: Keys to odor identification. Science, 203, 467-470.
-
(1979)
Science
, vol.203
, pp. 467-470
-
-
Cain, W.1
-
7
-
-
0042195641
-
The use of multiple cues in mate choice
-
Candolin, U. (2003). The use of multiple cues in mate choice. Biological Review, 78, 575-595.
-
(2003)
Biological Review
, vol.78
, pp. 575-595
-
-
Candolin, U.1
-
8
-
-
0001449294
-
Consumer expectations and their role in food acceptance
-
H. J. H. MacFie & D. M. H. Thomson (Eds.). London: Blackie
-
Cardello, A. (1994). Consumer expectations and their role in food acceptance. In H. J. H. MacFie & D. M. H. Thomson (Eds.), Measurement of food preferences (pp. 253-297). London: Blackie.
-
(1994)
Measurement of food preferences
, pp. 253-297
-
-
Cardello, A.1
-
9
-
-
84902424946
-
Measuring consumer expectations to improve food product development
-
H. J. H. MacFie (Ed.). Cambridge: Woodhead
-
Cardello, A. (2007). Measuring consumer expectations to improve food product development. In H. J. H. MacFie (Ed.), Consumer-led food product development (pp. 223-261). Cambridge: Woodhead.
-
(2007)
Consumer-led food product development
, pp. 223-261
-
-
Cardello, A.1
-
10
-
-
84977702055
-
Effects of disconfirmed consumer expectations of food acceptability
-
Cardello, A., & Sawyer, F. (1992). Effects of disconfirmed consumer expectations of food acceptability. Journal of Sensory Studies, 7, 253-277.
-
(1992)
Journal of Sensory Studies
, vol.7
, pp. 253-277
-
-
Cardello, A.1
Sawyer, F.2
-
11
-
-
0000255632
-
An experimental study of customer effort, expectation, and satisfaction
-
Cardozo, R. (1965). An experimental study of customer effort, expectation, and satisfaction. Journal of Marketing Research, 2, 244-249.
-
(1965)
Journal of Marketing Research
, vol.2
, pp. 244-249
-
-
Cardozo, R.1
-
12
-
-
0019586244
-
The role of nonolfactory context cues in odor identification
-
Davis, R. (1981). The role of nonolfactory context cues in odor identification. Perception & Psychophysics, 30, 83-89.
-
(1981)
Perception & Psychophysics
, vol.30
, pp. 83-89
-
-
Davis, R.1
-
13
-
-
0016355964
-
The human capacity to transmit olfactory information
-
Desor, J. A., & Beauchamp, G. K. (1974). The human capacity to transmit olfactory information. Perception & Psychophysics, 16, 551-556.
-
(1974)
Perception & Psychophysics
, vol.16
, pp. 551-556
-
-
Desor, J.A.1
Beauchamp, G.K.2
-
14
-
-
84985257823
-
Effects of colorants and flavorants on identification, perceived flavor intensity, and hedonic quality of fruit-flavored beverages and cake
-
DuBose, C. N., Cardello, A. V., & Maller, O. (1980). Effects of colorants and flavorants on identification, perceived flavor intensity, and hedonic quality of fruit-flavored beverages and cake. Journal of Food Science, 45, 1393-1399.
-
(1980)
Journal of Food Science
, vol.45
, pp. 1393-1399
-
-
DuBose, C.N.1
Cardello, A.V.2
Maller, O.3
-
16
-
-
0015711099
-
Long-term memory of odors with and without verbal descriptions
-
Engen, T., & Ross, B. (1973). Long-term memory of odors with and without verbal descriptions. Journal of Experimental Psychology, 100, 221-227.
-
(1973)
Journal of Experimental Psychology
, vol.100
, pp. 221-227
-
-
Engen, T.1
Ross, B.2
-
17
-
-
33646711728
-
A Bayesian view on multimodal cue integration
-
G. Knoblich, M. Grosjean, I. Thornton, & M. Shiffrar (Eds.). New York: Oxford University Press
-
Ernst, M. (2005). A Bayesian view on multimodal cue integration. In G. Knoblich, M. Grosjean, I. Thornton, & M. Shiffrar (Eds.), A Bayesian view on multimodal cue integration (pp. 105-131). New York: Oxford University Press.
-
(2005)
A Bayesian view on multimodal cue integration
, pp. 105-131
-
-
Ernst, M.1
-
20
-
-
77649233845
-
The mediating effects of the appearance of nondurable consumer goods and their packaging on consumer behavior
-
H. N. J. Schifferstein & P. Hekkert (Eds.). Amsterdam: Elsevier
-
Garber, L., Hyatt, E., & Boya, Ü. (2008). The mediating effects of the appearance of nondurable consumer goods and their packaging on consumer behavior. In H. N. J. Schifferstein & P. Hekkert (Eds.), Product experience (pp. 581-602). Amsterdam: Elsevier.
-
(2008)
Product experience
, pp. 581-602
-
-
Garber, L.1
Hyatt, E.2
Boya, Ü.3
-
21
-
-
0011575408
-
The effect of food color on perceived flavor
-
Garber, L., Hyatt, E., & Starr, R. (2000). The effect of food color on perceived flavor. Journal of Market Theory Practice, 8, 59-72.
-
(2000)
Journal of Market Theory Practice
, vol.8
, pp. 59-72
-
-
Garber, L.1
Hyatt, E.2
Starr, R.3
-
22
-
-
0037210629
-
Measuring consumer response to food products
-
Garber, L., Hyatt, E., & Starr, R. (2003). Measuring consumer response to food products. Food Quality & Preference, 14, 3-15.
-
(2003)
Food Quality & Preference
, vol.14
, pp. 3-15
-
-
Garber, L.1
Hyatt, E.2
Starr, R.3
-
23
-
-
0033445108
-
Affective expectations and information gain: Evidence for assimilation and contrast effects in affective experience
-
Geers, A., & Lassiter, G. (1999). Affective expectations and information gain: Evidence for assimilation and contrast effects in affective experience. Journal of Experimental Social Psychology, 35, 394-413.
-
(1999)
Journal of Experimental Social Psychology
, vol.35
, pp. 394-413
-
-
Geers, A.1
Lassiter, G.2
-
24
-
-
0035237145
-
The influence of verbal labeling on the perception of odors: Evidence for olfactory illusions?
-
Herz, R., & von Clef, J. (2001). The influence of verbal labeling on the perception of odors: Evidence for olfactory illusions? Perception, 30, 381-391.
-
(2001)
Perception
, vol.30
, pp. 381-391
-
-
Herz, R.1
von Clef, J.2
-
25
-
-
0000105016
-
Assimilation and contrast effects in reactions to communication and attitude change
-
Hovland, C., Harvey, O., & Sherif, M. (1957). Assimilation and contrast effects in reactions to communication and attitude change. Journal of Abnormal & Social Psychology, 55, 244-252.
-
(1957)
Journal of Abnormal & Social Psychology
, vol.55
, pp. 244-252
-
-
Hovland, C.1
Harvey, O.2
Sherif, M.3
-
28
-
-
0031911146
-
Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage
-
Kahkonen, P., & Tuorila, H. (1998). Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage. Appetite, 30, 13-23.
-
(1998)
Appetite
, vol.30
, pp. 13-23
-
-
Kahkonen, P.1
Tuorila, H.2
-
29
-
-
0002363675
-
The use of product sampling and advertising: Effects of sequence of exposure and degree of advertising claim exaggeration on consumers' belief strength, belief confidence, and attitudes
-
Marks, L., & Kamins, M. (1988). The use of product sampling and advertising: Effects of sequence of exposure and degree of advertising claim exaggeration on consumers' belief strength, belief confidence, and attitudes. Journal of Marketing Research, 25, 266-281.
-
(1988)
Journal of Marketing Research
, vol.25
, pp. 266-281
-
-
Marks, L.1
Kamins, M.2
-
30
-
-
77649234302
-
How to obtain the right food color
-
Masurovsky, B. (1939). How to obtain the right food color. Food Engineering, 11, 55-59.
-
(1939)
Food Engineering
, vol.11
, pp. 55-59
-
-
Masurovsky, B.1
-
31
-
-
0035203320
-
The color of odors
-
Morrot, G., Brochet, F., & Dubourdieu, D. (2001). The color of odors. Brain & Language, 79, 309-320.
-
(2001)
Brain & Language
, vol.79
, pp. 309-320
-
-
Morrot, G.1
Brochet, F.2
Dubourdieu, D.3
-
32
-
-
0001724378
-
Effects of expectation creation and disconfirmation on belief elements of cognitive structure
-
D. D. Anderson (Ed.). Provo, UT: Association for Consumer Research
-
Olson, J., & Dover, P. (1976). Effects of expectation creation and disconfirmation on belief elements of cognitive structure. In D. D. Anderson (Ed.), Advances in consumer research (Vol. 3, pp. 168-175). Provo, UT: Association for Consumer Research.
-
(1976)
Advances in consumer research
, vol.3
, pp. 168-175
-
-
Olson, J.1
Dover, P.2
-
33
-
-
0000008076
-
Disconfirmation of consumer expectations through product trial
-
Olson, J., & Dover, P. (1979). Disconfirmation of consumer expectations through product trial. Journal of Applied Psychology, 64, 179-189.
-
(1979)
Journal of Applied Psychology
, vol.64
, pp. 179-189
-
-
Olson, J.1
Dover, P.2
-
34
-
-
0021404028
-
Odor recognition: Familiarity, identifiability, and encoding consistency
-
Rabin, M., & Cain, W. (1984). Odor recognition: Familiarity, identifiability, and encoding consistency. Journal of Experimental Psychology: Learning, Memory, & Cognition, 10, 316-325.
-
(1984)
Journal of Experimental Psychology: Learning, Memory, & Cognition
, vol.10
, pp. 316-325
-
-
Rabin, M.1
Cain, W.2
-
36
-
-
0026127659
-
Odor memory: Taking stock
-
Schab, F. (1991). Odor memory: Taking stock. Psychological Bulletin, 109, 242-251.
-
(1991)
Psychological Bulletin
, vol.109
, pp. 242-251
-
-
Schab, F.1
-
37
-
-
13444297041
-
Effects of product beliefs on product perception and liking
-
L. Frewer, E. Risvik, & H. Schifferstein (Eds.). London: Springer
-
Schifferstein, H. (2001). Effects of product beliefs on product perception and liking. In L. Frewer, E. Risvik, & H. Schifferstein (Eds.), Food, people and society: A European perspective of consumers' food choices (pp. 73-96). London: Springer.
-
(2001)
Food, people and society: A European perspective of consumers' food choices
, pp. 73-96
-
-
Schifferstein, H.1
-
38
-
-
0033153415
-
Asymmetry in the disconfirmation of expectations for natural yogurt
-
Schifferstein, H., Kole, A., & Mojet, J. (1999). Asymmetry in the disconfirmation of expectations for natural yogurt. Appetite, 32, 307-329.
-
(1999)
Appetite
, vol.32
, pp. 307-329
-
-
Schifferstein, H.1
Kole, A.2
Mojet, J.3
-
39
-
-
0002314629
-
Ten years after Summerfield: A taxonomy of models for audiovisual fusion in speech perception
-
R. Campbell, B. Dodd, & D. Burnham (Eds.). Hove, U.K.: Psychology Press
-
Schwartz, J., Robert-Ribes, J., & Escudier, P. (1998). Ten years after Summerfield: A taxonomy of models for audiovisual fusion in speech perception. In R. Campbell, B. Dodd, & D. Burnham (Eds.), Hearing by eye, II: Perspectives and directions in research on audiovisual aspects of language processing (pp. 85-108). Hove, U.K.: Psychology Press.
-
(1998)
Hearing by eye, II: Perspectives and directions in research on audiovisual aspects of language processing
, pp. 85-108
-
-
Schwartz, J.1
Robert-Ribes, J.2
Escudier, P.3
-
40
-
-
77649233340
-
Grape expectations: The influence of cognitive influences in color-flavor interactions
-
Shankar, M., Levitan, C., & Spence, C. (2010). Grape expectations: The influence of cognitive influences in color-flavor interactions. Consciousness & Cognition, 19, 380-390.
-
(2010)
Consciousness & Cognition
, vol.19
, pp. 380-390
-
-
Shankar, M.1
Levitan, C.2
Spence, C.3
-
41
-
-
78650072293
-
An expectations-based approach to explaining the cross-modal influence of color on orthonasal odor identification: The influence of temporal and spatial factors
-
(in press)
-
Shankar, M., Simons, C., Shiv, B., Levitan, C., McClure, S., & Spence, C. (in press). An expectations-based approach to explaining the cross-modal influence of color on orthonasal odor identification: The influence of temporal and spatial factors. Journal of Sensory Studies.
-
Journal of Sensory Studies
-
-
Shankar, M.1
Simons, C.2
Shiv, B.3
Levitan, C.4
McClure, S.5
Spence, C.6
-
42
-
-
78649466466
-
An expectations-based approach to explaining the cross-modal influence of color on orthonasal odor identification: The influence of expertise
-
(in press)
-
Shankar, M., Simons, C., Shiv, B., McClure, S., & Spence, C. (in press). An expectations-based approach to explaining the cross-modal influence of color on orthonasal odor identification: The influence of expertise. Chemosensory Perception.
-
Chemosensory Perception
-
-
Shankar, M.1
Simons, C.2
Shiv, B.3
McClure, S.4
Spence, C.5
-
44
-
-
48049087654
-
The effect of appropriate and inappropriate stimulus color on odor discrimination
-
Stevenson, R., & Oaten, M. (2008). The effect of appropriate and inappropriate stimulus color on odor discrimination. Perception & Psychophysics, 70, 640-646.
-
(2008)
Perception & Psychophysics
, vol.70
, pp. 640-646
-
-
Stevenson, R.1
Oaten, M.2
-
45
-
-
0001866969
-
The determiners of behaviors at a choice point
-
Tolman, E. (1938). The determiners of behaviors at a choice point. Psychological Review, 45, 1-45.
-
(1938)
Psychological Review
, vol.45
, pp. 1-45
-
-
Tolman, E.1
-
47
-
-
0028589060
-
Antecedents and consequences of expectations related to fat-free and regular-fat foods
-
Tuorila, H., Cardello, A., & Lesher, L. (1994). Antecedents and consequences of expectations related to fat-free and regular-fat foods. Appetite, 23, 247-263.
-
(1994)
Appetite
, vol.23
, pp. 247-263
-
-
Tuorila, H.1
Cardello, A.2
Lesher, L.3
-
48
-
-
33747835308
-
The neurocognitive bases of human multimodal sensory integration
-
Verhagen, J. V., & Engelen, L. (2006). The neurocognitive bases of human multimodal sensory integration. Neuroscience & Biobehavioral Reviews, 30, 613-650.
-
(2006)
Neuroscience & Biobehavioral Reviews
, vol.30
, pp. 613-650
-
-
Verhagen, J.V.1
Engelen, L.2
-
49
-
-
34547894349
-
The smell of war
-
Vlahos, J. (2006). The smell of war. Popular Science, 8, 72-95.
-
(2006)
Popular Science
, vol.8
, pp. 72-95
-
-
Vlahos, J.1
-
50
-
-
0346816664
-
Audio-visual integration in temporal perception
-
Wada, Y., Kitagawa, N., & Noguchi, K. (2003). Audio-visual integration in temporal perception. International Journal of Psychophysiology, 50, 117-124.
-
(2003)
International Journal of Psychophysiology
, vol.50
, pp. 117-124
-
-
Wada, Y.1
Kitagawa, N.2
Noguchi, K.3
-
51
-
-
17544369294
-
How descriptive food names bias sensory perceptions in restaurants
-
Wansink, B., van Ittersum, K., & Painter, J. (2005). How descriptive food names bias sensory perceptions in restaurants. Food Quality & Preference, 16, 393-400.
-
(2005)
Food Quality & Preference
, vol.16
, pp. 393-400
-
-
Wansink, B.1
van Ittersum, K.2
Painter, J.3
-
53
-
-
44549083713
-
The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream
-
Yeomans, M., Chambers, L., Blumenthal, H., & Blake, A. (2008). The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream. Food Quality & Preference, 19, 565-573.
-
(2008)
Food Quality & Preference
, vol.19
, pp. 565-573
-
-
Yeomans, M.1
Chambers, L.2
Blumenthal, H.3
Blake, A.4
-
54
-
-
0034903241
-
The actual, but not labeled, fat content of a soup alters short-term appetite in healthy men
-
Yeomans, M., Lartamo, S., Procter, E., Lee, M., & Gray, R. (2001). The actual, but not labeled, fat content of a soup alters short-term appetite in healthy men. Physiology & Behavior, 73, 533-540.
-
(2001)
Physiology & Behavior
, vol.73
, pp. 533-540
-
-
Yeomans, M.1
Lartamo, S.2
Procter, E.3
Lee, M.4
Gray, R.5
-
55
-
-
34347369783
-
The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses
-
Zampini, M., Sanabria, D., Phillips, N., & Spence, C. (2007). The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses. Food Quality & Preference, 18, 975-984.
-
(2007)
Food Quality & Preference
, vol.18
, pp. 975-984
-
-
Zampini, M.1
Sanabria, D.2
Phillips, N.3
Spence, C.4
-
56
-
-
38949139105
-
Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the erception of fruit-flavored beverages
-
Zampini, M., Wantling, E., Phillips, N., & Spence, C. (2008). Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the erception of fruit-flavored beverages. Food Quality & Preference, 19, 335-343.
-
(2008)
Food Quality & Preference
, vol.19
, pp. 335-343
-
-
Zampini, M.1
Wantling, E.2
Phillips, N.3
Spence, C.4
-
57
-
-
0026289231
-
Influence of color on odor identification and liking ratings
-
Zellner, D., Bartoli, A., & Eckard, R. (1991). Influence of color on odor identification and liking ratings. American Journal of Psychology, 104, 547-561.
-
(1991)
American Journal of Psychology
, vol.104
, pp. 547-561
-
-
Zellner, D.1
Bartoli, A.2
Eckard, R.3
-
58
-
-
1642382949
-
Effect of color on expected and experienced refreshment, intensity, and liking of beverages
-
Zellner, D., & Durlach, P. (2002). Effect of color on expected and experienced refreshment, intensity, and liking of beverages. American Journal of Psychology, 116, 633-647.
-
(2002)
American Journal of Psychology
, vol.116
, pp. 633-647
-
-
Zellner, D.1
Durlach, P.2
-
59
-
-
6044274706
-
Disconfirmed hedonic expectations produce perceptual contrast, not assimilation
-
Zellner, D., Strickhouser, D., & Tornow, C. (2004). Disconfirmed hedonic expectations produce perceptual contrast, not assimilation. American Journal of Psychology, 117, 363-388.
-
(2004)
American Journal of Psychology
, vol.117
, pp. 363-388
-
-
Zellner, D.1
Strickhouser, D.2
Tornow, C.3
|