SCOPUS 정보 검색 플랫폼

Journal of the American Dietetic Association

Volumn 103, Issue 1, 2003, Pages 39-40

Increasing portion sizes in American diets: More calories, more obesity

(1) Nestle, Marion a

a NEW YORK UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIE; CONFIDENCE INTERVAL; COST; DIET; EATING; ECONOMIC ASPECT; FOOD INTAKE; GOVERNMENT; HEALTH SURVEY; HUMAN; LIFESTYLE; NOTE; NUTRITION; OBESITY; POPULATION RESEARCH; PREVALENCE; PUBLIC HEALTH; SCIENTIFIC LITERATURE; STATISTICAL SIGNIFICANCE; CALORIC INTAKE; CATERING SERVICE; PHYSIOLOGY; UNITED STATES;

DIET SURVEYS; EATING; ENERGY INTAKE; FOOD SUPPLY; HUMANS; OBESITY; PREVALENCE; UNITED STATES;

EID: 0037267396 PISSN: 00028223 EISSN: None Source Type: Journal
DOI: 10.1053/jada.2003.50007 Document Type: Article

Times cited : (88)

References (8)

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2
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3
- 84888034782
- Berkeley, Calif: University of California Press
- Nestle M. FOOD POLITICS: HOW THE FOOD INDUSTRY INFLUENCES NUTRITION AND HEALTH. 2002;University of California Press, Berkeley, Calif.
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- Nestle, M.¹

4
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- The contribution of expanding portion sizes to the US obesity epidemic
- Young L.R., Nestle M. The contribution of expanding portion sizes to the US obesity epidemic. AM J PUBLIC HEALTH. 92:2002;246-249.
- (2002) AM J PUBLIC HEALTH , vol.92 , pp. 246-249
- Young, L.R.¹ Nestle, M.²

5
- 0037264099
- Foods commonly eaten in the United States, 1989-1991 and 1994-1996: Are portion sizes changing?
- Smiciklas-Wright H., Mitchell D.C., Mickle S.J., Goldman J.D., Cook A. Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing? J AM DIET ASSOC. 103:2003;41-47.
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- Smiciklas-Wright, H.¹ Mitchell, D.C.² Mickle, S.J.³ Goldman, J.D.⁴ Cook, A.⁵

6
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- Food marketing costs at a glance
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- (2001) FOODREVIEW , pp. 47-48
- Elitzak, H.¹

7
- 0041809680
- Want some blue fries with that shake?
- March 21
- Hellmich N. Want some blue fries with that shake? USA TODAY. March 21, 2002;8D.
- (2002) USA TODAY
- Hellmich, N.¹

8
- 0041808563
- New York: Workman Publishing
- Jacobson M.F., Hurley J.G. RESTAURANT CONFIDENTIAL: THE SHOCKING TRUTH ABOUT WHAT YOU'RE REALLY EATING WHEN YOU ARE EATING OUT. 2002;Workman Publishing, New York.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.