At the movies: How external cues and perceived taste impact consumption volume

Food Quality and Preference

Volumn 12, Issue 1, 2001, Pages 69-74

  Wansink, Brian ^a   Park, Sea Bum ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Consumption; Cues; Portion size; Taste

Indexed keywords

EID: 0043234572     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(00)00031-8     Document Type: Article

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