메뉴 건너뛰기




Volumn 76, Issue 6, 2002, Pages 1207-1213

Portion size of food affects energy intake in normal-weight and overweight men and women

Author keywords

Adults; Energy intake; Food intake; Obesity; Portion size; Serving method; Serving size

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; FEMALE; FOOD; FOOD INTAKE; HUMAN; HUNGER; MAJOR CLINICAL STUDY; MALE; MEAL; OBESITY; SATIETY; VISUAL ANALOG SCALE;

EID: 0036896768     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.6.1207     Document Type: Article
Times cited : (603)

References (44)
  • 1
    • 0036152495 scopus 로고    scopus 로고
    • The contribution of expanding portion sizes to the US obesity epidemic
    • Young LR, Nestle M. The contribution of expanding portion sizes to the US obesity epidemic. Am J Public Health 2002;92:246-9.
    • (2002) Am J Public Health , vol.92 , pp. 246-249
    • Young, L.R.1    Nestle, M.2
  • 2
    • 0034098289 scopus 로고    scopus 로고
    • Temporal trends in energy intake in the United States: An ecological perspective
    • Harnack LJ, Jeffery RW, Boutelle KN. Temporal trends in energy intake in the United States: An ecological perspective. Am J Clin Nutr 2000;71:1478-84.
    • (2000) Am J Clin Nutr , vol.71 , pp. 1478-1484
    • Harnack, L.J.1    Jeffery, R.W.2    Boutelle, K.N.3
  • 4
    • 0032577404 scopus 로고    scopus 로고
    • Environmental contributions to the obesity epidemic
    • Hill JO, Peters JC. Environmental contributions to the obesity epidemic. Science 1998;280:1371-4.
    • (1998) Science , vol.280 , pp. 1371-1374
    • Hill, J.O.1    Peters, J.C.2
  • 5
    • 0022688138 scopus 로고
    • Environmental effects on the intake of overweight and normal-weight men
    • Edelman B, Engell D, Bronstein P, Hirsch E. Environmental effects on the intake of overweight and normal-weight men. Appetite 1986; 7:71-83.
    • (1986) Appetite , vol.7 , pp. 71-83
    • Edelman, B.1    Engell, D.2    Bronstein, P.3    Hirsch, E.4
  • 6
    • 0000788121 scopus 로고
    • Effects of serving size on food intake in children and adults
    • abstr
    • Engell D, Kramer M, Zaring D, Birch L, Rolls BJ. Effects of serving size on food intake in children and adults. Obes Res 1995;3:381S (abstr).
    • (1995) Obes Res , vol.3
    • Engell, D.1    Kramer, M.2    Zaring, D.3    Birch, L.4    Rolls, B.J.5
  • 7
    • 0014415430 scopus 로고
    • Determinants of food intake in human obesity
    • Nisbett RE. Determinants of food intake in human obesity. Science 1968;159:1254-5.
    • (1968) Science , vol.159 , pp. 1254-1255
    • Nisbett, R.E.1
  • 8
    • 0034133088 scopus 로고    scopus 로고
    • Serving portion size influences 5-year-old but not 3-year old children's food intakes
    • Rolls BJ, Engell D, Birch LL. Serving portion size influences 5-year-old but not 3-year old children's food intakes. J Am Diet Assoc 2000; 100:232-4.
    • (2000) J Am Diet Assoc , vol.100 , pp. 232-234
    • Rolls, B.J.1    Engell, D.2    Birch, L.L.3
  • 11
    • 0034981506 scopus 로고    scopus 로고
    • Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women
    • Bell EA, Rolls BJ. Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. Am J Clin Nutr 2001;;73:1010-8.
    • (2001) Am J Clin Nutr , vol.73 , pp. 1010-1018
    • Bell, E.A.1    Rolls, B.J.2
  • 12
    • 0030833904 scopus 로고    scopus 로고
    • Effect of high-fat and low-fat diets on voluntary energy intake and substrate oxidation: Studies in identical twins consuming diets matched for energy density, fiber and palatability
    • Saltzman E, Dallal GE, Roberts SB. Effect of high-fat and low-fat diets on voluntary energy intake and substrate oxidation: Studies in identical twins consuming diets matched for energy density, fiber and palatability. Am J Clin Nutr 1997;66:1332-9.
    • (1997) Am J Clin Nutr , vol.66 , pp. 1332-1339
    • Saltzman, E.1    Dallal, G.E.2    Roberts, S.B.3
  • 13
    • 0031685169 scopus 로고    scopus 로고
    • The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans
    • Stubbs RJ, Johnstone AM, O'Reilly LM, Barton K, Reid C. The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans. Int J Obes Relat Metab Disord 1998;22:980-7.
    • (1998) Int J Obes Relat Metab Disord , vol.22 , pp. 980-987
    • Stubbs, R.J.1    Johnstone, A.M.2    O'Reilly, L.M.3    Barton, K.4    Reid, C.5
  • 14
    • 0018381810 scopus 로고
    • Cleaning the plate: Food left over by overweight and normal weight persons
    • Krassner HA, Brownell KD, Stunkard AJ. Cleaning the plate: Food left over by overweight and normal weight persons. Behav Res Ther 1979;17:155-6.
    • (1979) Behav Res Ther , vol.17 , pp. 155-156
    • Krassner, H.A.1    Brownell, K.D.2    Stunkard, A.J.3
  • 16
    • 0029120401 scopus 로고
    • Portion sizes in dietary assessment: Issues and policy implications
    • Young LR, Nestle M. Portion sizes in dietary assessment: Issues and policy implications. Nutr Rev 1995;53:149-58.
    • (1995) Nutr Rev , vol.53 , pp. 149-158
    • Young, L.R.1    Nestle, M.2
  • 18
    • 0011821486 scopus 로고    scopus 로고
    • Failed and successful dieting: Risks of restrained eating and chances of cognitive control
    • Angel A, Anderson H, Bouchard C, Lau D, Leiter L, Mendelson R, eds. London: John Libbey & Company Ltd
    • Westenhoefer J, Pudel V. Failed and successful dieting: risks of restrained eating and chances of cognitive control. In: Angel A, Anderson H, Bouchard C, Lau D, Leiter L, Mendelson R, eds. Progress in Obesity Research: 7th International Congress on Obesity. London: John Libbey & Company Ltd, 1996:481-7.
    • (1996) Progress in Obesity Research: 7th International Congress on Obesity , pp. 481-487
    • Westenhoefer, J.1    Pudel, V.2
  • 19
    • 0031944748 scopus 로고    scopus 로고
    • Reasons for initiation and cessation of eating in obese men and women and the affective consequences of eating in everyday situations
    • Tuomisto T, Tuomisto MT, Hetherington M, Lappalainen R. Reasons for initiation and cessation of eating in obese men and women and the affective consequences of eating in everyday situations. Appetite 1998;30:211-22.
    • (1998) Appetite , vol.30 , pp. 211-222
    • Tuomisto, T.1    Tuomisto, M.T.2    Hetherington, M.3    Lappalainen, R.4
  • 20
    • 0021989139 scopus 로고
    • The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger
    • Stunkard AJ, Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res 1985;29:71-83.
    • (1985) J Psychosom Res , vol.29 , pp. 71-83
    • Stunkard, A.J.1    Messick, S.2
  • 21
    • 0020398194 scopus 로고
    • The eating attitudes test: Psychometric features and clinical correlates
    • Garner DM, Olsted MP, Bohr Y, Garfinkel PE. The eating attitudes test: Psychometric features and clinical correlates. Psychol Med 1982; 12:871-8.
    • (1982) Psychol Med , vol.12 , pp. 871-878
    • Garner, D.M.1    Olsted, M.P.2    Bohr, Y.3    Garfinkel, P.E.4
  • 22
    • 0002795132 scopus 로고
    • Zung self-rating depression scale and depression status inventory
    • Sartorius N, Ban TA, eds. Berlin: Springer-Verlag
    • Zung WWK. Zung self-rating depression scale and depression status inventory. In: Sartorius N, Ban TA, eds. Assessment of Depression. Berlin: Springer-Verlag, 1986:221-31.
    • (1986) Assessment of Depression , pp. 221-231
    • Zung, W.W.K.1
  • 23
    • 0033229073 scopus 로고    scopus 로고
    • Comparison of college students' current eating habits and recollections of their childhood food practices
    • Branen L, Fletcher J. Comparison of college students' current eating habits and recollections of their childhood food practices. J Nutr Educ 1999;31:304-10.
    • (1999) J Nutr Educ , vol.31 , pp. 304-310
    • Branen, L.1    Fletcher, J.2
  • 24
    • 0002652570 scopus 로고    scopus 로고
    • Regulation of energy intake: Factors contributing to obesity
    • Bowman B, Russell R. eds. Washington, DC: ILSI Press
    • Bell EA, Rolls B. Regulation of energy intake: Factors contributing to obesity. In: Bowman B, Russell R. eds. Present Knowledge in Nutrition. 8th ed. Washington, DC: ILSI Press, 2001:31-40.
    • (2001) Present Knowledge in Nutrition. 8th Ed. , pp. 31-40
    • Bell, E.A.1    Rolls, B.2
  • 25
    • 0011820646 scopus 로고    scopus 로고
    • Sensory-specific satiety and variety in the meal
    • Meiselman HL, ed. Gaithersburg, MD: Aspen Publishers, Inc
    • Rolls BJ. Sensory-specific satiety and variety in the meal. In: Meiselman HL, ed. Dimensions of the Meal: The Science, Culture, Business and Art of Eating. Gaithersburg, MD: Aspen Publishers, Inc, 2000:107-16.
    • (2000) Dimensions of the Meal: The Science, Culture, Business and Art of Eating , pp. 107-116
    • Rolls, B.J.1
  • 26
    • 84880920140 scopus 로고    scopus 로고
    • Effects of energy content and volume on sensory-specific satiety
    • abstr
    • Bell EA, Thorwart ML, Rolls BJ. Effects of energy content and volume on sensory-specific satiety. FASEB J 1998;12:A347 (abstr).
    • (1998) FASEB J , vol.12
    • Bell, E.A.1    Thorwart, M.L.2    Rolls, B.J.3
  • 27
    • 0034537456 scopus 로고    scopus 로고
    • Effects of dietary fat, nutrition labels, and repeated consumption on sensory-specific satiety
    • Miller DL, Bell EA, Pelkman CL, Peters JC, Rolls BJ. Effects of dietary fat, nutrition labels, and repeated consumption on sensory-specific satiety. Physiol Behav 2000;71:153-8.
    • (2000) Physiol Behav , vol.71 , pp. 153-158
    • Miller, D.L.1    Bell, E.A.2    Pelkman, C.L.3    Peters, J.C.4    Rolls, B.J.5
  • 28
    • 0024206359 scopus 로고
    • Sensory stimulation and energy density in the development of satiety
    • Rolls BJ, Hetherington M, Burley VJ. Sensory stimulation and energy density in the development of satiety. Physiol Behav 1988;44:727-33.
    • (1988) Physiol Behav , vol.44 , pp. 727-733
    • Rolls, B.J.1    Hetherington, M.2    Burley, V.J.3
  • 30
    • 0011907190 scopus 로고    scopus 로고
    • Effects of repeated exposure to a large portion-sized entrée on children's eating
    • abstr
    • Fisher JO, Rolls BJ. Birch LL. Effects of repeated exposure to a large portion-sized entrée on children's eating. Obes Res 2001:9:76S (abstr).
    • (2001) Obes Res , vol.9
    • Fisher, J.O.1    Rolls, B.J.2    Birch, L.L.3
  • 31
    • 0000236064 scopus 로고
    • Clean up your plate: Effects of child feeding practices on the conditioning of meal size
    • Birch LL, McPhee L, Shoba BC. Steinberg L, Krehbiel R. Clean up your plate: Effects of child feeding practices on the conditioning of meal size. Learn Motiv 1987;18:301-17.
    • (1987) Learn Motiv , vol.18 , pp. 301-317
    • Birch, L.L.1    McPhee, L.2    Shoba, B.C.3    Steinberg, L.4    Krehbiel, R.5
  • 36
    • 6544233873 scopus 로고    scopus 로고
    • The effect of eating out on quality of diet in premenopausal women
    • Clemens LHE, Slawson DL, Klesges RC. The effect of eating out on quality of diet in premenopausal women. J Am Diet Assoc 1999:99:442-4.
    • (1999) J Am Diet Assoc , vol.99 , pp. 442-444
    • Clemens, L.H.E.1    Slawson, D.L.2    Klesges, R.C.3
  • 37
    • 0033779073 scopus 로고    scopus 로고
    • Fast food restaurant use among women in the Pound of Prevention study: Dietary, behavioral and demographic correlates
    • French SA, Harnack L, Jeffery RW. Fast food restaurant use among women in the Pound of Prevention study: Dietary, behavioral and demographic correlates. Int J Obes Relat Metab Disord 2000;24:1353-9.
    • (2000) Int J Obes Relat Metab Disord , vol.24 , pp. 1353-1359
    • French, S.A.1    Harnack, L.2    Jeffery, R.W.3
  • 38
    • 0033228585 scopus 로고    scopus 로고
    • Overeating in America: Association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80
    • McCrory MA, Fuss PJ, Hay NP, et al. Overeating in America: Association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80. Obes Res 1999;7:564-71.
    • (1999) Obes Res , vol.7 , pp. 564-571
    • McCrory, M.A.1    Fuss, P.J.2    Hay, N.P.3
  • 39
    • 0000386807 scopus 로고    scopus 로고
    • Accounting for taste: Prototypes that predict preference
    • Wansink B, Park SB. Accounting for taste: Prototypes that predict preference. J Database Marketing 2000;7:308-20.
    • (2000) J Database Marketing , vol.7 , pp. 308-320
    • Wansink, B.1    Park, S.B.2
  • 40
    • 0030505434 scopus 로고    scopus 로고
    • Can package size accelerate usage volume?
    • Wansink B. Can package size accelerate usage volume? J Marketing 1996;60:1-4.
    • (1996) J Marketing , vol.60 , pp. 1-4
    • Wansink, B.1
  • 41
    • 0031980851 scopus 로고    scopus 로고
    • Variation in perceptions of a "medium" food portion: Implications for dietary guidance
    • Young LR, Nestle M. Variation in perceptions of a "medium" food portion: Implications for dietary guidance. J Am Diet Assoc 1998; 98:458-9.
    • (1998) J Am Diet Assoc , vol.98 , pp. 458-459
    • Young, L.R.1    Nestle, M.2
  • 42
    • 0032951713 scopus 로고    scopus 로고
    • Metabolic and weight-loss effects of a long-term dietary intervention in obese patients
    • Ditschuneit HH, Flechtner-Mors M, Johnson TD, Adler G. Metabolic and weight-loss effects of a long-term dietary intervention in obese patients. Am J Clin Nutr 1999;69:198-204.
    • (1999) Am J Clin Nutr , vol.69 , pp. 198-204
    • Ditschuneit, H.H.1    Flechtner-Mors, M.2    Johnson, T.D.3    Adler, G.4
  • 43
    • 0031049130 scopus 로고    scopus 로고
    • Intense practice enhances accuracy of portion size estimation of amorphous food
    • Slawson DL, Eck LH. Intense practice enhances accuracy of portion size estimation of amorphous food. J Am Diet Assoc 1997;97:295-7.
    • (1997) J Am Diet Assoc , vol.97 , pp. 295-297
    • Slawson, D.L.1    Eck, L.H.2
  • 44
    • 0011894310 scopus 로고
    • The completion compulsion in human eating
    • Siegel PS. The completion compulsion in human eating. Psychol Rep 1957;3:15-6.
    • (1957) Psychol Rep , vol.3 , pp. 15-16
    • Siegel, P.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.