Try it, you'll like it: The influence of expectation, consumption, and revelation on preferences for beer

Psychological Science

Volumn 17, Issue 12, 2006, Pages 1054-1058

  Lee, Leonard ^a,b   Frederick, Shane ^c   Ariely, Dan ^c  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b The Sanford C Bernstein Co Center for Leadership and Ethics   (United States)

^c MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID;

ARTICLE; BEER; DECISION MAKING; DRINKING BEHAVIOR; FOOD PREFERENCE; HUMAN; INTERPERSONAL COMMUNICATION; PERCEPTION; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; STUDENT; TIME;

ACETIC ACID; ALCOHOL DRINKING; BEER; CHOICE BEHAVIOR; DISCLOSURE; FOOD PREFERENCES; HUMANS; PERCEPTION; STUDENTS; TIME FACTORS;

EID: 33845658290     PISSN: 09567976     EISSN: 14679280     Source Type: Journal    
DOI: 10.1111/j.1467-9280.2006.01829.x     Document Type: Article

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