Taste preferences and food intake

Annual Review of Nutrition

Volumn 17, Issue , 1997, Pages 237-253

  Drewnowski, A ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Fat; Food consumption; Food preferences; Genetic taste markers; Hedonic responses; Nutrition transition; Sugar; Taste responses

Indexed keywords

GALANIN; OPIATE PEPTIDE;

BULIMIA; CHILD; DEMOGRAPHY; FEEDING DISORDER; FOOD INTAKE; HUMAN; INFANT; MARKER GENE; OBESITY; PALATABILITY; PRIORITY JOURNAL; PUBLIC HEALTH; REVIEW; SOCIAL CLASS; SOCIOECONOMICS; TASTE PREFERENCE;

AGING; DIETARY FATS; EATING; FOOD PREFERENCES; HUMANS; OBESITY; TASTE;

EID: 0030856431     PISSN: 01999885     EISSN: None     Source Type: Book Series    
DOI: 10.1146/annurev.nutr.17.1.237     Document Type: Review

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