-
1
-
-
13244297477
-
Experience can change the 'light-from-above' prior
-
Adams W.J., Graf E.W., and Ernst M.O. Experience can change the 'light-from-above' prior. Nature Neuroscience 7 (2004) 1057-1058
-
(2004)
Nature Neuroscience
, vol.7
, pp. 1057-1058
-
-
Adams, W.J.1
Graf, E.W.2
Ernst, M.O.3
-
3
-
-
0003777839
-
-
Academic Press, New York, London
-
Amerine M.A., Pangborn R.M., and Roessler E.B. Principles of sensory evaluation of food (1965), Academic Press, New York, London
-
(1965)
Principles of sensory evaluation of food
-
-
Amerine, M.A.1
Pangborn, R.M.2
Roessler, E.B.3
-
4
-
-
29244452941
-
Are you selling the right colour? A cross-cultural review of colour as a marketing cue
-
Aslam M.M. Are you selling the right colour? A cross-cultural review of colour as a marketing cue. Journal of Marketing Communications 12 (2006) 15-30
-
(2006)
Journal of Marketing Communications
, vol.12
, pp. 15-30
-
-
Aslam, M.M.1
-
5
-
-
47149115730
-
The multisensory perception of flavor
-
Auvray M., and Spence C. The multisensory perception of flavor. Consciousness and Cognition 17 (2008) 1016-1031
-
(2008)
Consciousness and Cognition
, vol.17
, pp. 1016-1031
-
-
Auvray, M.1
Spence, C.2
-
6
-
-
34249987929
-
Conceptual set as a top-down constraint on visual object identification
-
Balcetis E., and Dale R. Conceptual set as a top-down constraint on visual object identification. Perception 36 (2007) 581-595
-
(2007)
Perception
, vol.36
, pp. 581-595
-
-
Balcetis, E.1
Dale, R.2
-
8
-
-
0348233164
-
Effects of hue, saturation, and brightness: Part 2
-
Camgoz N., Yener C., and Guvenc D. Effects of hue, saturation, and brightness: Part 2. Color Research and Application 29 (2003) 20-28
-
(2003)
Color Research and Application
, vol.29
, pp. 20-28
-
-
Camgoz, N.1
Yener, C.2
Guvenc, D.3
-
9
-
-
0001449294
-
Consumer expectations and their role in food acceptance
-
MacFie H.J.H., and Thomson D.M.H. (Eds), Blackie Academic & Professional, London
-
Cardello A.V. Consumer expectations and their role in food acceptance. In: MacFie H.J.H., and Thomson D.M.H. (Eds). Measurement of food preferences (1994), Blackie Academic & Professional, London 253-297
-
(1994)
Measurement of food preferences
, pp. 253-297
-
-
Cardello, A.V.1
-
10
-
-
84977702055
-
Effects of disconfirmed consumer expectations of food acceptability
-
Cardello A., and Sawyer F. Effects of disconfirmed consumer expectations of food acceptability. Journal of Sensory Studies 7 (1992) 253-277
-
(1992)
Journal of Sensory Studies
, vol.7
, pp. 253-277
-
-
Cardello, A.1
Sawyer, F.2
-
11
-
-
0030997859
-
The effect of color on perceived flavor intensity and acceptance of foods by young adults and elderly adults
-
Chan M.M., and Kane-Martinelli C. The effect of color on perceived flavor intensity and acceptance of foods by young adults and elderly adults. Journal of the American Dietetic Association 97 (1997) 657-959
-
(1997)
Journal of the American Dietetic Association
, vol.97
, pp. 657-959
-
-
Chan, M.M.1
Kane-Martinelli, C.2
-
12
-
-
12844258960
-
The evolution of domain-general mechanisms in intelligence and learning
-
Chiappe D., and MacDonald K. The evolution of domain-general mechanisms in intelligence and learning. Journal of General Psychology 132 (2005) 5-40
-
(2005)
Journal of General Psychology
, vol.132
, pp. 5-40
-
-
Chiappe, D.1
MacDonald, K.2
-
13
-
-
0022235775
-
Effect of color on judgments of food aroma and food intensity in young and elderly adults
-
Christensen C. Effect of color on judgments of food aroma and food intensity in young and elderly adults. Perception 14 (1985) 755-762
-
(1985)
Perception
, vol.14
, pp. 755-762
-
-
Christensen, C.1
-
15
-
-
47149095742
-
The influence of colour on sensory perception and food choices
-
Walford J. (Ed), Elsevier Applied Science, London
-
Clydesdale F. The influence of colour on sensory perception and food choices. In: Walford J. (Ed). Developments in food colours-2 (1984), Elsevier Applied Science, London 75-112
-
(1984)
Developments in food colours-2
, pp. 75-112
-
-
Clydesdale, F.1
-
16
-
-
85010718483
-
The effect of color on thirst quenching, sweetness, acceptability and flavor intensity in fruit punch flavored beverages
-
Clydesdale F., Gover R., Philipsen D., and Fugardi C. The effect of color on thirst quenching, sweetness, acceptability and flavor intensity in fruit punch flavored beverages. Journal of Food Quality 15 (1992) 19-38
-
(1992)
Journal of Food Quality
, vol.15
, pp. 19-38
-
-
Clydesdale, F.1
Gover, R.2
Philipsen, D.3
Fugardi, C.4
-
17
-
-
0022664532
-
Chinese population stereotypes: Color associations
-
Courtney A. Chinese population stereotypes: Color associations. Human Factors 28 (1986) 97-99
-
(1986)
Human Factors
, vol.28
, pp. 97-99
-
-
Courtney, A.1
-
18
-
-
20444372719
-
Cognitive modulation of olfactory processing
-
De Araujo I., Rolls E., Velazco M., Margot C., and Cayeux I. Cognitive modulation of olfactory processing. Neuron 46 (2005) 671-679
-
(2005)
Neuron
, vol.46
, pp. 671-679
-
-
De Araujo, I.1
Rolls, E.2
Velazco, M.3
Margot, C.4
Cayeux, I.5
-
19
-
-
0030509355
-
The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review
-
Deliza R., and MacFie H. The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: A review. Journal of Sensory Studies 11 (1996) 103-128
-
(1996)
Journal of Sensory Studies
, vol.11
, pp. 103-128
-
-
Deliza, R.1
MacFie, H.2
-
20
-
-
0141989906
-
The impact of perceptual interactions on perceived flavor
-
Delwiche J. The impact of perceptual interactions on perceived flavor. Food Quality and Preference 15 (2003) 137-146
-
(2003)
Food Quality and Preference
, vol.15
, pp. 137-146
-
-
Delwiche, J.1
-
21
-
-
33747818037
-
Cross-modal associations between odors and colors
-
Demattè M., Sanabria D., and Spence C. Cross-modal associations between odors and colors. Chemical Senses 31 (2006) 531-538
-
(2006)
Chemical Senses
, vol.31
, pp. 531-538
-
-
Demattè, M.1
Sanabria, D.2
Spence, C.3
-
22
-
-
59349110254
-
Olfactory identification: When does vision matter?
-
Demattè M., Sanabria D., and Spence C. Olfactory identification: When does vision matter?. Chemical Senses 34 (2009) 103-109
-
(2009)
Chemical Senses
, vol.34
, pp. 103-109
-
-
Demattè, M.1
Sanabria, D.2
Spence, C.3
-
23
-
-
84985257823
-
Effects of colorants and flavorants on identification, perceived flavor intensity, and hedonic quality of fruit-flavored beverages and cake
-
1415
-
DuBose C., Cardello A., and Maller O. Effects of colorants and flavorants on identification, perceived flavor intensity, and hedonic quality of fruit-flavored beverages and cake. Journal of Food Science 45 (1980) 1393-1399 1415
-
(1980)
Journal of Food Science
, vol.45
, pp. 1393-1399
-
-
DuBose, C.1
Cardello, A.2
Maller, O.3
-
24
-
-
0011634192
-
The influence of past experience upon perceptual properties
-
Duncker K. The influence of past experience upon perceptual properties. American Journal of Psychology 52 (1939) 255-265
-
(1939)
American Journal of Psychology
, vol.52
, pp. 255-265
-
-
Duncker, K.1
-
27
-
-
33847651671
-
Color and psychological functioning: The effect of red on performance attainment
-
Elliot A., Maier M., Moller A., Friedman R., and Meinhardt J. Color and psychological functioning: The effect of red on performance attainment. Journal of Experimental Psychology: General 136 (2007) 154-168
-
(2007)
Journal of Experimental Psychology: General
, vol.136
, pp. 154-168
-
-
Elliot, A.1
Maier, M.2
Moller, A.3
Friedman, R.4
Meinhardt, J.5
-
28
-
-
0024361599
-
Strawberry odor, but not red color, enhances the sweetness of sucrose solutions
-
Frank R., Ducheny K., and Mize S. Strawberry odor, but not red color, enhances the sweetness of sucrose solutions. Chemical Senses 14 (1989) 371-377
-
(1989)
Chemical Senses
, vol.14
, pp. 371-377
-
-
Frank, R.1
Ducheny, K.2
Mize, S.3
-
29
-
-
59349118110
-
Ortho- and retronasal presentation of olfactory stimuli modulates odor percepts
-
Frasnelli J., Ungermann M., and Hummel T. Ortho- and retronasal presentation of olfactory stimuli modulates odor percepts. Chemosensory Perception 1 (2007) 9-15
-
(2007)
Chemosensory Perception
, vol.1
, pp. 9-15
-
-
Frasnelli, J.1
Ungermann, M.2
Hummel, T.3
-
30
-
-
0028855801
-
Accepting the null hypothesis
-
Frick R. Accepting the null hypothesis. Memory & Cognition 23 (1995) 132-138
-
(1995)
Memory & Cognition
, vol.23
, pp. 132-138
-
-
Frick, R.1
-
31
-
-
77649238407
-
-
Gal, D., Wheeler, C., & Shiv, B. (submitted for publication). Cross-modal influences on taste perception. Journal of Consumer Research.
-
Gal, D., Wheeler, C., & Shiv, B. (submitted for publication). Cross-modal influences on taste perception. Journal of Consumer Research.
-
-
-
-
32
-
-
84909265683
-
Color as a tool for visual persuasion
-
Scott L.M., and Batra R. (Eds), Lawrence Erlbaum Associates, Mahwah (NJ)
-
Garber L., and Hyatt E. Color as a tool for visual persuasion. In: Scott L.M., and Batra R. (Eds). Persuasive imagery: A consumer response perspective (2003), Lawrence Erlbaum Associates, Mahwah (NJ)
-
(2003)
Persuasive imagery: A consumer response perspective
-
-
Garber, L.1
Hyatt, E.2
-
33
-
-
77649233845
-
The mediating effects of the appearance of nondurable consumer goods and their packaging on consumer behavior
-
Schifferstein H.N.J., and Hekkert P. (Eds), Elsevier, Amsterdam
-
Garber L., Hyatt E., and Boya U. The mediating effects of the appearance of nondurable consumer goods and their packaging on consumer behavior. In: Schifferstein H.N.J., and Hekkert P. (Eds). Product experience (2008), Elsevier, Amsterdam 581-602
-
(2008)
Product experience
, pp. 581-602
-
-
Garber, L.1
Hyatt, E.2
Boya, U.3
-
36
-
-
0030237298
-
Cross-modal correspondence between vision and olfaction: The color of smells
-
Gilbert A., Martin R., and Kemp S. Cross-modal correspondence between vision and olfaction: The color of smells. American Journal of Psychology 109 (1996) 335-351
-
(1996)
American Journal of Psychology
, vol.109
, pp. 335-351
-
-
Gilbert, A.1
Martin, R.2
Kemp, S.3
-
37
-
-
0002143487
-
Flavor study approaches at McCormick and Company, Inc.
-
Little A.D. (Ed), Reinhold, New York
-
Hall R.L. Flavor study approaches at McCormick and Company, Inc. In: Little A.D. (Ed). Flavor research and food acceptance: A survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957 (1958), Reinhold, New York 224-240
-
(1958)
Flavor research and food acceptance: A survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957
, pp. 224-240
-
-
Hall, R.L.1
-
38
-
-
0035237145
-
The influence of verbal labeling on the perception of odors: Evidence for olfactory illusion?
-
Herz R., and von Clef J. The influence of verbal labeling on the perception of odors: Evidence for olfactory illusion?. Perception 30 (2001) 381-391
-
(2001)
Perception
, vol.30
, pp. 381-391
-
-
Herz, R.1
von Clef, J.2
-
40
-
-
33947290135
-
Taste perception: More than meets the tongue
-
Hoegg J., and Alba J.W. Taste perception: More than meets the tongue. Journal of Consumer Research 33 (2007) 490-498
-
(2007)
Journal of Consumer Research
, vol.33
, pp. 490-498
-
-
Hoegg, J.1
Alba, J.W.2
-
42
-
-
0040460127
-
The importance of visual appearance of foods to the food processor and the consumer
-
Birch G.G., Brennan J.G., and Parker K.J. (Eds), Applied Science Publishers, London
-
Hutchings J.B. The importance of visual appearance of foods to the food processor and the consumer. In: Birch G.G., Brennan J.G., and Parker K.J. (Eds). Sensory properties of foods (1977), Applied Science Publishers, London 45-57
-
(1977)
Sensory properties of foods
, pp. 45-57
-
-
Hutchings, J.B.1
-
43
-
-
84926352232
-
The influence of color on the taste perception of carbonated water preparations
-
Hyman A. The influence of color on the taste perception of carbonated water preparations. Bulletin of the Psychonomic Society 21 (1983) 145-148
-
(1983)
Bulletin of the Psychonomic Society
, vol.21
, pp. 145-148
-
-
Hyman, A.1
-
44
-
-
84986464723
-
Perceived sweetness and redness in colored sucrose solutions
-
Johnson J., and Clydesdale F. Perceived sweetness and redness in colored sucrose solutions. Journal of Food Science 47 (1982) 747-752
-
(1982)
Journal of Food Science
, vol.47
, pp. 747-752
-
-
Johnson, J.1
Clydesdale, F.2
-
45
-
-
0007177904
-
Psychophysical relationships between perceived sweetness and redness in strawberry-flavored beverages
-
28
-
Johnson J.L., Dzendolet E., and Clydesdale F.M. Psychophysical relationships between perceived sweetness and redness in strawberry-flavored beverages. Journal of Food Protection 46 (1983) 21-25 28
-
(1983)
Journal of Food Protection
, vol.46
, pp. 21-25
-
-
Johnson, J.L.1
Dzendolet, E.2
Clydesdale, F.M.3
-
46
-
-
0007179161
-
Psychophysical relationships between perceived sweetness and color in cherry-flavored beverages
-
Johnson J.L., Dzendolet E., Damon R., Sawyer M., and Clydesdale F.M. Psychophysical relationships between perceived sweetness and color in cherry-flavored beverages. Journal of Food Protection 45 (1982) 601-606
-
(1982)
Journal of Food Protection
, vol.45
, pp. 601-606
-
-
Johnson, J.L.1
Dzendolet, E.2
Damon, R.3
Sawyer, M.4
Clydesdale, F.M.5
-
47
-
-
0031911146
-
Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage
-
Kahkonen P., and Tuorila H. Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage. Appetite 30 (1998) 13-23
-
(1998)
Appetite
, vol.30
, pp. 13-23
-
-
Kahkonen, P.1
Tuorila, H.2
-
48
-
-
0031093238
-
Odor intensity and color lightness are correlated sensory dimensions
-
Kemp S., and Gilbert A. Odor intensity and color lightness are correlated sensory dimensions. American Journal of Psychology 110 (1997) 35-46
-
(1997)
American Journal of Psychology
, vol.110
, pp. 35-46
-
-
Kemp, S.1
Gilbert, A.2
-
50
-
-
27244450976
-
Color enhances orthonasal olfactory intensity and reduces retronasal olfactory intensity
-
Koza B., Cilmi A., Dolese M., and Zellner D. Color enhances orthonasal olfactory intensity and reduces retronasal olfactory intensity. Chemical Senses 30 (2005) 643-649
-
(2005)
Chemical Senses
, vol.30
, pp. 643-649
-
-
Koza, B.1
Cilmi, A.2
Dolese, M.3
Zellner, D.4
-
51
-
-
0031877186
-
Effects of color and odor on judgments of sweetness among children and adults
-
Lavin J., and Lawless H. Effects of color and odor on judgments of sweetness among children and adults. Food Quality and Preference 9 (1998) 283-289
-
(1998)
Food Quality and Preference
, vol.9
, pp. 283-289
-
-
Lavin, J.1
Lawless, H.2
-
53
-
-
0000485795
-
How consumers are affected by the framing of attribute information before and after consuming the product
-
Levin I., and Gaeth G. How consumers are affected by the framing of attribute information before and after consuming the product. Journal of Consumer Research 15 (1988) 374-378
-
(1988)
Journal of Consumer Research
, vol.15
, pp. 374-378
-
-
Levin, I.1
Gaeth, G.2
-
54
-
-
45549090725
-
Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates
-
Levitan C., Zampini M., Li R., and Spence C. Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates. Chemical Senses 33 (2008) 415-423
-
(2008)
Chemical Senses
, vol.33
, pp. 415-423
-
-
Levitan, C.1
Zampini, M.2
Li, R.3
Spence, C.4
-
56
-
-
0016272786
-
Influence of color on taste thresholds
-
Maga J. Influence of color on taste thresholds. Chemical Senses and Flavor 1 (1974) 115-119
-
(1974)
Chemical Senses and Flavor
, vol.1
, pp. 115-119
-
-
Maga, J.1
-
57
-
-
84982338299
-
Effect of color of beef fat on flavor of steaks and roasts
-
Malphrus L.D. Effect of color of beef fat on flavor of steaks and roasts. Food Research 22 (1957) 342-350
-
(1957)
Food Research
, vol.22
, pp. 342-350
-
-
Malphrus, L.D.1
-
58
-
-
77649234302
-
How to obtain the right food color
-
Masurovsky B. How to obtain the right food color. Food Engineering 11 (1939) 55-56
-
(1939)
Food Engineering
, vol.11
, pp. 55-56
-
-
Masurovsky, B.1
-
59
-
-
0011638115
-
Some observations on the appreciation of flavor in foodstuffs
-
Moir H. Some observations on the appreciation of flavor in foodstuffs. Chemical Senses 55 (1936) 145-148
-
(1936)
Chemical Senses
, vol.55
, pp. 145-148
-
-
Moir, H.1
-
61
-
-
0029300911
-
The influence of flavor and color on drink identification by children and adults
-
Oram N., Laing D., Hutchinson I., Owen J., Rose G., Freeman M., et al. The influence of flavor and color on drink identification by children and adults. Developmental Psychobiology 28 (1995) 239-246
-
(1995)
Developmental Psychobiology
, vol.28
, pp. 239-246
-
-
Oram, N.1
Laing, D.2
Hutchinson, I.3
Owen, J.4
Rose, G.5
Freeman, M.6
-
62
-
-
0000414968
-
The influence of color on discrimination of sweetness in dry table-wine
-
Pangborn R., Berg H., and Hansen B. The influence of color on discrimination of sweetness in dry table-wine. American Journal of Psychology 76 (1963) 492-495
-
(1963)
American Journal of Psychology
, vol.76
, pp. 492-495
-
-
Pangborn, R.1
Berg, H.2
Hansen, B.3
-
63
-
-
84986465539
-
Consumer age affects response to sensory characteristics of a cherry flavored beverage
-
Philipsen D., Clydesdale F., Griffin R., and Stern P. Consumer age affects response to sensory characteristics of a cherry flavored beverage. Journal of Food Science 60 (1995) 364-368
-
(1995)
Journal of Food Science
, vol.60
, pp. 364-368
-
-
Philipsen, D.1
Clydesdale, F.2
Griffin, R.3
Stern, P.4
-
64
-
-
27144493013
-
Psychological processes in flavour perception
-
Taylor A.J., and Roberts D. (Eds), Blackwell Publishing, London
-
Prescott J. Psychological processes in flavour perception. In: Taylor A.J., and Roberts D. (Eds). Flavour perception (2004), Blackwell Publishing, London 256-277
-
(2004)
Flavour perception
, pp. 256-277
-
-
Prescott, J.1
-
65
-
-
27144557210
-
Odor/taste integration and the perception of flavor
-
Prescott J., and Small D. Odor/taste integration and the perception of flavor. Experimental Brain Research 166 (2004) 345-357
-
(2004)
Experimental Brain Research
, vol.166
, pp. 345-357
-
-
Prescott, J.1
Small, D.2
-
66
-
-
0032808642
-
Is vision continuous with cognition? The case for cognitive impenetrability of visual perception
-
Pylyshyn Z. Is vision continuous with cognition? The case for cognitive impenetrability of visual perception. Behavioral and Brain Sciences 22 (1999) 341
-
(1999)
Behavioral and Brain Sciences
, vol.22
, pp. 341
-
-
Pylyshyn, Z.1
-
67
-
-
0024268644
-
Infants' sensitivity to arbitrary pairings of color and taste
-
Reardon P., and Bushnell E.W. Infants' sensitivity to arbitrary pairings of color and taste. Infant Behavior and Development 11 (1988) 245-250
-
(1988)
Infant Behavior and Development
, vol.11
, pp. 245-250
-
-
Reardon, P.1
Bushnell, E.W.2
-
68
-
-
48249143981
-
Birth of a new breed of supertaster
-
Reed D. Birth of a new breed of supertaster. Chemical Senses 33 (2008) 489-491
-
(2008)
Chemical Senses
, vol.33
, pp. 489-491
-
-
Reed, D.1
-
69
-
-
37049235336
-
Vision and touch: An experimentally created conflict between the two senses
-
Rock I., and Victor J. Vision and touch: An experimentally created conflict between the two senses. Science 143 (1964) 594-596
-
(1964)
Science
, vol.143
, pp. 594-596
-
-
Rock, I.1
Victor, J.2
-
71
-
-
84985294275
-
Psychophysical relationships between perceived sweetness and color in lemon- and lime-flavored drinks
-
Roth H., Radle L., Gifford S., and Clydesdale F. Psychophysical relationships between perceived sweetness and color in lemon- and lime-flavored drinks. Journal of Food Science 53 (1988) 1116-1119
-
(1988)
Journal of Food Science
, vol.53
, pp. 1116-1119
-
-
Roth, H.1
Radle, L.2
Gifford, S.3
Clydesdale, F.4
-
72
-
-
0019939884
-
'Taste-smell confusions' and the duality of the olfactory sense
-
Rozin P. 'Taste-smell confusions' and the duality of the olfactory sense. Perception & Psychophysics 31 (1982) 397-401
-
(1982)
Perception & Psychophysics
, vol.31
, pp. 397-401
-
-
Rozin, P.1
-
73
-
-
0033153415
-
Asymmetry in the disconfirmation of expectations for natural yogurt
-
Schifferstein H., Kole A., and Mojet J. Asymmetry in the disconfirmation of expectations for natural yogurt. Appetite 32 (1999) 307-329
-
(1999)
Appetite
, vol.32
, pp. 307-329
-
-
Schifferstein, H.1
Kole, A.2
Mojet, J.3
-
74
-
-
12844251432
-
Visualising fragrances through colours: The mediating role of emotions
-
Schifferstein H., and Tanudjaja I. Visualising fragrances through colours: The mediating role of emotions. Perception 33 (2004) 1249-1266
-
(2004)
Perception
, vol.33
, pp. 1249-1266
-
-
Schifferstein, H.1
Tanudjaja, I.2
-
75
-
-
0003327464
-
Color in relation to food preference
-
K. T. Farrell, J. R. Wagner, M. S. Peterson, & G. MacKinney Eds, Washington: National Academy of Sciences, National Research Council
-
Schutz, H. G. (1954). Color in relation to food preference. In K. T. Farrell, J. R. Wagner, M. S. Peterson, & G. MacKinney (Eds.), Color in foods: A symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces Quartermaster Research and Development Command US Army Quartermaster Corps (pp. 16-21). Washington: National Academy of Sciences - National Research Council.
-
(1954)
Color in foods: A symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces Quartermaster Research and Development Command US Army Quartermaster Corps
, pp. 16-21
-
-
Schutz, H.G.1
-
76
-
-
0002038185
-
Consumer perception of the relative importance of appearance flavor and texture to food acceptance
-
Solms J., and Hall R.L. (Eds), Forster, Zurich, Switzerland
-
Schutz H.G., and Wahl O.L. Consumer perception of the relative importance of appearance flavor and texture to food acceptance. In: Solms J., and Hall R.L. (Eds). Criteria of food acceptance: How man chooses what he eats (1981), Forster, Zurich, Switzerland 97-116
-
(1981)
Criteria of food acceptance: How man chooses what he eats
, pp. 97-116
-
-
Schutz, H.G.1
Wahl, O.L.2
-
78
-
-
0002526339
-
Influence of brand label on sensory perception
-
Thomson D.M.H. (Ed), Elsevier Applied Sciences, London
-
Sheen M., and Drayton J. Influence of brand label on sensory perception. In: Thomson D.M.H. (Ed). Food acceptability (1988), Elsevier Applied Sciences, London 89-99
-
(1988)
Food acceptability
, pp. 89-99
-
-
Sheen, M.1
Drayton, J.2
-
79
-
-
1342321791
-
Crossmodal integration - insights from the chemical senses
-
Small D.M. Crossmodal integration - insights from the chemical senses. Trends in Neurosciences 27 (2004) 120-123
-
(2004)
Trends in Neurosciences
, vol.27
, pp. 120-123
-
-
Small, D.M.1
-
80
-
-
27144557210
-
Odor/taste integration and the perception of flavour
-
Small D.M., and Prescott J. Odor/taste integration and the perception of flavour. Experimental Brain Research 166 (2005) 345-357
-
(2005)
Experimental Brain Research
, vol.166
, pp. 345-357
-
-
Small, D.M.1
Prescott, J.2
-
81
-
-
77649232013
-
Sensing the future
-
Miles L. (Ed), AQR, St. Neots, Cambridgeshire
-
Spence C. Sensing the future. In: Miles L. (Ed). AQR directory & handbook 2008 (2008), AQR, St. Neots, Cambridgeshire 56-60
-
(2008)
AQR directory & handbook 2008
, pp. 56-60
-
-
Spence, C.1
-
82
-
-
23744455635
-
Sweet and sour smells: Learned synesthesia between the senses of taste and smell
-
Calvert G.A., Spence C., and Stein B. (Eds), MIT Press, Cambridge
-
Stevenson R.J., and Boakes R.A. Sweet and sour smells: Learned synesthesia between the senses of taste and smell. In: Calvert G.A., Spence C., and Stein B. (Eds). The handbook of multisensory processes (2004), MIT Press, Cambridge 69-83
-
(2004)
The handbook of multisensory processes
, pp. 69-83
-
-
Stevenson, R.J.1
Boakes, R.A.2
-
83
-
-
58149310740
-
The cost of anchoring on credit-card minimum repayments
-
Stewart N. The cost of anchoring on credit-card minimum repayments. Psychological Science 20 (2009) 39-41
-
(2009)
Psychological Science
, vol.20
, pp. 39-41
-
-
Stewart, N.1
-
84
-
-
0001423624
-
Color influences flavor identification in fruit-flavored beverages
-
Stillman J. Color influences flavor identification in fruit-flavored beverages. Journal of Food Science 58 (1993) 810-812
-
(1993)
Journal of Food Science
, vol.58
, pp. 810-812
-
-
Stillman, J.1
-
85
-
-
0041913006
-
Gustation: Intersensory experience par excellence
-
Stillman J.A. Gustation: Intersensory experience par excellence. Perception 31 (2002) 1491-1500
-
(2002)
Perception
, vol.31
, pp. 1491-1500
-
-
Stillman, J.A.1
-
86
-
-
0031063021
-
Colour and its role in sweetness perception
-
Strugnell C. Colour and its role in sweetness perception. Appetite 28 (1997) 85
-
(1997)
Appetite
, vol.28
, pp. 85
-
-
Strugnell, C.1
-
87
-
-
0141930028
-
The colour of taste
-
Teerling A. The colour of taste. Chemical Senses 17 (1992) 886
-
(1992)
Chemical Senses
, vol.17
, pp. 886
-
-
Teerling, A.1
-
88
-
-
0342639197
-
Colour in beverages
-
Williams A.A., and Atkin R.K. (Eds), Ellis Horwood Ltd., Chichester
-
Timberlake C.F., and Bridle P. Colour in beverages. In: Williams A.A., and Atkin R.K. (Eds). Sensory quality in foods and beverages: Definition, measurement and control (1983), Ellis Horwood Ltd., Chichester 140-154
-
(1983)
Sensory quality in foods and beverages: Definition, measurement and control
, pp. 140-154
-
-
Timberlake, C.F.1
Bridle, P.2
-
89
-
-
0346649281
-
Consumers show little taste for clear beverages
-
11
-
Triplett T. Consumers show little taste for clear beverages. Marketing News 28 (1994) 2 11
-
(1994)
Marketing News
, vol.28
, pp. 2
-
-
Triplett, T.1
-
90
-
-
0020416703
-
Pleasantness of colourless and coloured soft drinks and consumer attitudes to artificial food colours
-
Tuorila-Ollikainen H. Pleasantness of colourless and coloured soft drinks and consumer attitudes to artificial food colours. Appetite 3 (1982) 369-376
-
(1982)
Appetite
, vol.3
, pp. 369-376
-
-
Tuorila-Ollikainen, H.1
-
91
-
-
84921596681
-
Relative importance of color, fruity flavor and sweetness in the overall liking of soft drinks
-
1603
-
Tuorila-Ollikainen H., Mahlamäki-Kultanen S., and Kurkela R. Relative importance of color, fruity flavor and sweetness in the overall liking of soft drinks. Journal of Food Science 49 (1984) 1598-1600 1603
-
(1984)
Journal of Food Science
, vol.49
, pp. 1598-1600
-
-
Tuorila-Ollikainen, H.1
Mahlamäki-Kultanen, S.2
Kurkela, R.3
-
92
-
-
0016264378
-
Judgment under uncertainty: Heuristics and biases
-
Tversky A., and Kahneman D. Judgment under uncertainty: Heuristics and biases. Science 185 (1974) 1124-1131
-
(1974)
Science
, vol.185
, pp. 1124-1131
-
-
Tversky, A.1
Kahneman, D.2
-
94
-
-
33747835308
-
The neurocognitive bases of human multimodal food perception: Sensory integration
-
Verhagen J., and Engelen L. The neurocognitive bases of human multimodal food perception: Sensory integration. Neuroscience and Biobehavioral Reviews 30 (2005) 613-650
-
(2005)
Neuroscience and Biobehavioral Reviews
, vol.30
, pp. 613-650
-
-
Verhagen, J.1
Engelen, L.2
-
96
-
-
77649235693
-
What's green, easy to squirt? Ketchup!
-
USA Today, July 10, 2b
-
"What's green, easy to squirt? Ketchup!" (2000). USA Today, July 10, 2b.
-
(2000)
-
-
-
97
-
-
0346666109
-
Putting color into marketing
-
67
-
Wheatley J. Putting color into marketing. Marketing October (1973) 24-29 67
-
(1973)
Marketing
, Issue.October
, pp. 24-29
-
-
Wheatley, J.1
-
98
-
-
0024654185
-
Preferences as expectation-driven inferences: Effects of affective expectations on affective experience
-
Wilson T., Lisle D., Kraft D., and Wetzel C. Preferences as expectation-driven inferences: Effects of affective expectations on affective experience. Journal of Personality and Social Psychology 56 (1989) 519-530
-
(1989)
Journal of Personality and Social Psychology
, vol.56
, pp. 519-530
-
-
Wilson, T.1
Lisle, D.2
Kraft, D.3
Wetzel, C.4
-
99
-
-
44549083713
-
The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream
-
Yeomans M., Chambers L., Blumenthal H., and Blake A. The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream. Food Quality and Preference 19 (2008) 565-573
-
(2008)
Food Quality and Preference
, vol.19
, pp. 565-573
-
-
Yeomans, M.1
Chambers, L.2
Blumenthal, H.3
Blake, A.4
-
100
-
-
34347369783
-
The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses
-
Zampini M., Sanabria D., Phillips N., and Spence C. The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses. Food Quality and Preference 18 (2007) 975-984
-
(2007)
Food Quality and Preference
, vol.18
, pp. 975-984
-
-
Zampini, M.1
Sanabria, D.2
Phillips, N.3
Spence, C.4
-
101
-
-
38949139105
-
Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages
-
Zampini M., Wantling E., Phillips N., and Spence C. Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages. Food Quality and Preference 19 (2008) 335-343
-
(2008)
Food Quality and Preference
, vol.19
, pp. 335-343
-
-
Zampini, M.1
Wantling, E.2
Phillips, N.3
Spence, C.4
-
102
-
-
1642382949
-
Effect of color on expected and experienced refreshment, intensity, and liking of beverages
-
Zellner D., and Durlach P. Effect of color on expected and experienced refreshment, intensity, and liking of beverages. American Journal of Psychology 116 (2003) 633-647
-
(2003)
American Journal of Psychology
, vol.116
, pp. 633-647
-
-
Zellner, D.1
Durlach, P.2
-
103
-
-
0036412075
-
What is refreshing? An investigation of the color and other sensory attributes of refreshing foods and beverages
-
Zellner D., and Durlach P. What is refreshing? An investigation of the color and other sensory attributes of refreshing foods and beverages. Appetite 39 (2002) 185-186
-
(2002)
Appetite
, vol.39
, pp. 185-186
-
-
Zellner, D.1
Durlach, P.2
-
105
-
-
6044274706
-
Disconfirmed hedonic expectations produce perceptual contrast, not assimilation
-
Zellner D., Strickhouser D., and Tornow C. Disconfirmed hedonic expectations produce perceptual contrast, not assimilation. American Journal of Psychology 117 (2004) 363-387
-
(2004)
American Journal of Psychology
, vol.117
, pp. 363-387
-
-
Zellner, D.1
Strickhouser, D.2
Tornow, C.3
|