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American Journal of Public Health

Volumn 92, Issue 2, 2002, Pages 246-249

The contribution of expanding portion sizes to the US obesity epidemic

(2) Young, Lisa R a Nestle, Marion a

a NEW YORK UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETARY INTAKE; FOOD COMPOSITION; FOOD PROCESSING; HUMAN; OBESITY; PREVALENCE; UNITED STATES;

EID: 0036152495 PISSN: 00900036 EISSN: None Source Type: Journal
DOI: 10.2105/AJPH.92.2.246 Document Type: Article

Times cited : (866)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.