-
1
-
-
31844454859
-
-
Washington, DC, Center for Science in the Public Interest.
-
Backstrand J, Wootan Margo G, Young LR, Hurley J. Fat Chance. 1997, Washington, DC, Center for Science in the Public Interest.
-
(1997)
Fat Chance.
-
-
Backstrand, J.1
Wootan, M.G.2
Young, L.R.3
Hurley, J.4
-
2
-
-
48749123169
-
Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007.
-
AUGUST
-
Bassett Mary T, Dumanovsky T, Huang C, Silver LD, Young C, Nonas C, Matte TD, Chideya S, Frieden TR. Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007. American Journal of Public Health 2008, 98(August):1457-1459..
-
(2008)
American Journal of Public Health
, vol.98
, pp. 1457-1459
-
-
Bassett Mary, T.1
Dumanovsky, T.2
Huang, C.3
Silver, L.D.4
Young, C.5
Nonas, C.6
Matte, T.D.7
Chideya, S.8
Frieden, T.R.9
-
3
-
-
67449131569
-
The Roles of Gender and Motivation as Moderators of the Effects of Calorie and Nutrient Information Provision on Away-from-Home-Foods.
-
SUMMER
-
Bates Kenneth, Burton Scot, Huggins Kyle, Howlett Elizabeth. The Roles of Gender and Motivation as Moderators of the Effects of Calorie and Nutrient Information Provision on Away-from-Home-Foods. Journal of Consumer Affairs 2009, 43(Summer):249-273..
-
(2009)
Journal of Consumer Affairs
, vol.43
, pp. 249-273
-
-
Bates, K.1
Burton, S.2
Huggins, K.3
Howlett, E.4
-
4
-
-
0002896452
-
Consumer Decision Making.
-
Robertson TS, Kassarjian HH. edited by, Upper Saddle River, NJ, Prentice-Hall.
-
Bettman James R, Johnson Eric J, Payne John W. Consumer Decision Making. Handbook of Consumer Behavior 1991, 50-84. Robertson Thomas S, Kassarjian Harold H, edited by, Upper Saddle River, NJ, Prentice-Hall.
-
(1991)
Handbook of Consumer Behavior
, pp. 50-84
-
-
Bettman, J.R.1
Johnson, E.J.2
Payne, J.W.3
-
5
-
-
33748311941
-
The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home.
-
WINTER
-
Binkley James K. The Effect of Demographic, Economic, and Nutrition Factors on the Frequency of Food Away from Home. Journal of Consumer Affairs 2006, 40(Winter):372-391..
-
(2006)
Journal of Consumer Affairs
, vol.40
, pp. 372-391
-
-
Binkley, J.K.1
-
6
-
-
33646892297
-
Portion Distortion: A Study of College Students.
-
WINTER
-
Bryant Rachel, Dundes Lauren. Portion Distortion: A Study of College Students. Journal of Consumer Affairs 2005, 39(Winter):399-408..
-
(2005)
Journal of Consumer Affairs
, vol.39
, pp. 399-408
-
-
Bryant, R.1
Dundes, L.2
-
7
-
-
39749128022
-
What Am I Drinking? An Exploration of the Effects of Serving Facts Information on Alcoholic Beverage Containers.
-
SUMMER
-
Bui My, Burton Scot, Howlett Elizabeth, Kozup John. What Am I Drinking? An Exploration of the Effects of Serving Facts Information on Alcoholic Beverage Containers. Journal of Consumer Affairs 2008, 42(Summer):81-99..
-
(2008)
Journal of Consumer Affairs
, vol.42
, pp. 81-99
-
-
Bui, M.1
Burton, S.2
Howlett, E.3
Kozup, J.4
-
8
-
-
0002249992
-
Task Conditions, Response Formulation Processes, and Response Accuracy for Behavioral Frequency Questions.
-
SPRING
-
Burton Scot, Blair Edward. Task Conditions, Response Formulation Processes, and Response Accuracy for Behavioral Frequency Questions. Public Opinion Quarterly 1991, 55(Spring):50-79..
-
(1991)
Public Opinion Quarterly
, vol.55
, pp. 50-79
-
-
Burton, S.1
Blair, E.2
-
9
-
-
2942683711
-
What Consumers Don't Know Can Hurt Them: Consumer Evaluations and Disease Risk Perceptions of Restaurant Menu Items.
-
SUMMER
-
Burton Scot, Creyer Elizabeth H. What Consumers Don't Know Can Hurt Them: Consumer Evaluations and Disease Risk Perceptions of Restaurant Menu Items. Journal of Consumer Affairs 2004, 38(Summer):121-145..
-
(2004)
Journal of Consumer Affairs
, vol.38
, pp. 121-145
-
-
Burton, S.1
Creyer, E.H.2
-
10
-
-
33748033042
-
Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants.
-
SEPTEMBER
-
Burton Scot, Creyer Elizabeth H, Kees Jeremy, Huggins Kyle. Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants. American Journal of Public Health 2006, 96(September):1669-1675..
-
(2006)
American Journal of Public Health
, vol.96
, pp. 1669-1675
-
-
Burton, S.1
Creyer, E.H.2
Kees, J.3
Huggins, K.4
-
11
-
-
69349091984
-
Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers' Product Evaluations, Purchase Intentions, and Choices?
-
SEPTEMBER
-
Burton Scot, Howlett Elizabeth, Tangari Andrea. Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers' Product Evaluations, Purchase Intentions, and Choices? Journal of Retailing 2009, 85(September):258-273..
-
(2009)
Journal of Retailing
, vol.85
, pp. 258-273
-
-
Burton, S.1
Howlett, E.2
Tangari, A.3
-
12
-
-
77956442448
-
-
Centers for Disease Control and Prevention., Overweight and Obesity: Health Consequences., (Accessed August 25, 2009).
-
2009, http://www.cdc.gov/nccdphp/dnpa/obesity/consequences.htm, Centers for Disease Control and Prevention., Overweight and Obesity: Health Consequences., (Accessed August 25, 2009).
-
(2009)
-
-
-
13
-
-
77956437276
-
-
Center for Science in the Public Interest (CSPI)., State and Local Menu Labeling Policies., (Accessed May 17, 2009).
-
2009a, http://cspinet.org/new/pdf/ml_bill_summaries_09.pdf, Center for Science in the Public Interest (CSPI)., State and Local Menu Labeling Policies., (Accessed May 17, 2009).
-
(2009)
-
-
-
14
-
-
77956436672
-
-
Center for Science in the Public Interest (CSPI)., Summary of Polls on Nutrition Labeling in Restaurants, (Accessed August 31, 2009).
-
2009b, http://www.cspinet.org/new/pdf/census_menu_board_question.pdf, Center for Science in the Public Interest (CSPI)., Summary of Polls on Nutrition Labeling in Restaurants, (Accessed August 31, 2009).
-
(2009)
-
-
-
15
-
-
34247210807
-
Is Obesity Caused by Calorie Underestimation? A Psychophysical Model of Meal Size Estimation.
-
FEBRUARY
-
Chandon Pierre, Wansink Brian. Is Obesity Caused by Calorie Underestimation? A Psychophysical Model of Meal Size Estimation. Journal of Marketing Research 2007a, 44(February):84-99..
-
(2007)
Journal of Marketing Research
, vol.44
, pp. 84-99
-
-
Chandon, P.1
Wansink, B.2
-
16
-
-
35348830285
-
The Biasing Health Halos of Fast Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions.
-
OCTOBER
-
Chandon Pierre, Wansink Brian. The Biasing Health Halos of Fast Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions. Journal of Consumer Research 2007b, 34(October):301-314..
-
(2007)
Journal of Consumer Research
, vol.34
, pp. 301-314
-
-
Chandon, P.1
Wansink, B.2
-
17
-
-
0002829174
-
Free Competition and the Optimal Amount of Fraud.
-
APRIL
-
Darby Michael, Karni Edi. Free Competition and the Optimal Amount of Fraud. Journal of Law and Economics 1973, 16(April):67-86..
-
(1973)
Journal of Law and Economics
, vol.16
, pp. 67-86
-
-
Darby, M.1
Karni, E.2
-
18
-
-
77956443779
-
-
Economic Research Service/United States Department of Agriculture (ERS/USDA)., Food CPI and Expenditures., (Accessed August 19, 2009).
-
2009, http://ers.usda.gov/briefing/CPIfoodandexpenditures/data/expenditures_tables/table3.htm, Economic Research Service/United States Department of Agriculture (ERS/USDA)., Food CPI and Expenditures., (Accessed August 19, 2009).
-
(2009)
-
-
-
19
-
-
76149125211
-
Calorie Labeling and Food Choices: A First Look at the Effects on Low-Income People in New York City
-
OCTOBER
-
Elbel Brian, Kersh Rogan, Brescoll Victoria L, Dixon L Beth. Calorie Labeling and Food Choices: A First Look at the Effects on Low-Income People in New York City. Health Affairs 2009, 28(October):1110-1121..
-
(2009)
Health Affairs
, vol.28
, pp. 1110-1121
-
-
Elbel, B.1
Kersh, R.2
Brescoll, V.L.3
Dixon, L.B.4
-
20
-
-
0000771343
-
Consumer Skepticism of Advertising Claims: Testing Hypotheses from Economics of Information
-
MARCH
-
Ford Gary T, Smith Darlene B, Swasy John L. Consumer Skepticism of Advertising Claims: Testing Hypotheses from Economics of Information. Journal of Consumer Research 1990, 16(March):433-441..
-
(1990)
Journal of Consumer Research
, vol.16
, pp. 433-441
-
-
Ford, G.T.1
Smith, D.B.2
Swasy, J.L.3
-
21
-
-
0030542250
-
Can Consumers Interpret Nutrition Information in the Presence of a Health Claim? A Laboratory Investigation.
-
SPRING
-
Ford Gary T, Hastak Manoj, Mitra Anusree, Ringold Debra Jones. Can Consumers Interpret Nutrition Information in the Presence of a Health Claim? A Laboratory Investigation. Journal of Public Policy & Marketing 1996, 15(Spring):16-27..
-
(1996)
Journal of Public Policy & Marketing
, vol.15
, pp. 16-27
-
-
Ford, G.T.1
Hastak, M.2
Mitra, A.3
Ringold, D.J.4
-
22
-
-
0034551201
-
The Nutrition Facts Panel and Package Claims: The Role of Nutrient Values, Multiple Claims and Congruent Information on Attitudes, Disease-Related Risks and Consumer Trust.
-
FALL
-
Garretson Judith, Burton Scot. The Nutrition Facts Panel and Package Claims: The Role of Nutrient Values, Multiple Claims and Congruent Information on Attitudes, Disease-Related Risks and Consumer Trust. Journal of Public Policy & Marketing 2000, 19(Fall):213-227..
-
(2000)
Journal of Public Policy & Marketing
, vol.19
, pp. 213-227
-
-
Garretson, J.1
Burton, S.2
-
23
-
-
56649093063
-
Effect of Point-of-Purchase Calorie Labeling on Restaurant and Cafeteria Food Choices: A Review of the Literature.
-
OCTOBER
-
Harnack Lisa J, French Simone A. Effect of Point-of-Purchase Calorie Labeling on Restaurant and Cafeteria Food Choices: A Review of the Literature. International Journal of Behavioral Nutrition and Physical Activity 2008, 5(October):51..
-
(2008)
International Journal of Behavioral Nutrition and Physical Activity
, vol.5
, pp. 51
-
-
Harnack, L.J.1
French, S.A.2
-
24
-
-
58249109471
-
Effects of Calorie Labeling and Value Size Pricing on Fast Food Meal Choices: Results from an Experimental Trial.
-
DECEMBER
-
Harnack Lisa J, French Simone A, Oakes J Michael, Story Mary T, Jeffery Robert W, Rydell Sarah A. Effects of Calorie Labeling and Value Size Pricing on Fast Food Meal Choices: Results from an Experimental Trial. International Journal of Behavioral Nutrition and Physical Activity 2008, 5(December):1-13..
-
(2008)
International Journal of Behavioral Nutrition and Physical Activity
, vol.5
, pp. 1-13
-
-
Harnack, L.J.1
French, S.A.2
Oakes, J.M.3
Story, M.T.4
Jeffery, R.W.5
Rydell, S.A.6
-
25
-
-
77956443710
-
The Influence of Nutrition Information on Choice: The Roles of Temptation, Conflict and Self-Control.
-
FALL
-
Hassan Louise M, Shiu Edward M K, Michaelidou Nina. The Influence of Nutrition Information on Choice: The Roles of Temptation, Conflict and Self-Control. Journal of Consumer Affairs 2010, 44(Fall):499-515.
-
(2010)
Journal of Consumer Affairs
, vol.44
, pp. 499-515
-
-
Hassan, L.M.1
Shiu, E.M.K.2
Michaelidou, N.3
-
27
-
-
45449113037
-
How Modification of the Nutrition Facts Panel on Food Packages Influences Consumers At-Risk for Heart Diseases: The Case of Trans Fat.
-
SPRING
-
Howlett Elizabeth, Burton Scot, Kozup John. How Modification of the Nutrition Facts Panel on Food Packages Influences Consumers At-Risk for Heart Diseases: The Case of Trans Fat. Journal of Public Policy & Marketing 2008, 27(Spring):83-97..
-
(2008)
Journal of Public Policy & Marketing
, vol.27
-
-
Howlett, E.1
Burton, S.2
Kozup, J.3
-
28
-
-
67449149117
-
Coming to a Restaurant Near You? Potential Consumer Responses to Nutrition Information Disclosure on Menus.
-
OCTOBER
-
Howlett Elizabeth, Burton Scot, Bates Kenneth, Huggins Kyle A. Coming to a Restaurant Near You? Potential Consumer Responses to Nutrition Information Disclosure on Menus. Journal of Consumer Research 2009, 36(October):494-503..
-
(2009)
Journal of Consumer Research
, vol.36
-
-
Howlett, E.1
Burton, S.2
Bates, K.3
Huggins, K.A.4
-
30
-
-
0036003878
-
The Field behind the Screen: Using Netnography for Marketing Research in Online Communities
-
FEBRUARY
-
Kozinets Robert. The Field behind the Screen: Using Netnography for Marketing Research in Online Communities. Journal of Marketing Research 2002, 39(February):61-72..
-
(2002)
Journal of Marketing Research
, vol.39
-
-
Kozinets, R.1
-
31
-
-
0037396151
-
Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers' Evaluations of Packaged Food Products and Restaurant Menu Items.
-
APRIL
-
Kozup John C, Creyer Elizabeth H, Burton Scot. Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers' Evaluations of Packaged Food Products and Restaurant Menu Items. Journal of Marketing 2003, 67(April):19-34..
-
(2003)
Journal of Marketing
, vol.67
-
-
Kozup, J.C.1
Creyer, E.H.2
Burton, S.3
-
32
-
-
34247572619
-
Helping Consumers Make More Healthful Food Choices: Consumer Views on Modifying Food Labels and Providing Point-of-Purchase Nutrition Information at Quick-service Restaurants.
-
MAY-JUNE
-
Lando Amy M, Labiner-Wolfe Judith. Helping Consumers Make More Healthful Food Choices: Consumer Views on Modifying Food Labels and Providing Point-of-Purchase Nutrition Information at Quick-service Restaurants. Journal of Nutrition Education and Behavior 2007, 39(May-June):157-163..
-
(2007)
Journal of Nutrition Education and Behavior
, vol.39
-
-
Lando, A.M.1
Labiner-Wolfe, J.2
-
33
-
-
77956442625
-
-
National Restaurant Association (NRA)., Restaurant Industry Facts., (Accessed August 28, 2009).
-
2009, http://www.restaurant.org/research/ind_glance.cfm, National Restaurant Association (NRA)., Restaurant Industry Facts., (Accessed August 28, 2009).
-
(2009)
-
-
-
34
-
-
0001181569
-
Advertising as Information.
-
JULY
-
Nelson Phillip. Advertising as Information. Journal of Political Economy 1974, 82(July):729-754..
-
(1974)
Journal of Political Economy
, vol.82
-
-
Nelson, P.1
-
35
-
-
77956448442
-
-
New York Times, Calorie Labels Clarify Options, Not Actions. (July 17, 2007)., (Accessed July 20, 2007).
-
2007, http://news.blogs.nytimes.com/2007/07/17/calorie-labels-clarify-options-not-actions/, New York Times, Calorie Labels Clarify Options, Not Actions. (July 17, 2007)., (Accessed July 20, 2007).
-
(2007)
-
-
-
36
-
-
22544486844
-
Too Good to Be True: Dose Insensitivity and Stereotypical Thinking of Foods' Capacity to Promote Weight Gain.
-
Oakes Michael E, Slotterback Carole S. Too Good to Be True: Dose Insensitivity and Stereotypical Thinking of Foods' Capacity to Promote Weight Gain. Food Quality and Preference 2005, 16:675-681..
-
(2005)
Food Quality and Preference
, vol.16
-
-
Oakes, M.E.1
Slotterback, C.S.2
-
37
-
-
11444266163
-
Fast-Food Habits, Weight Gain, and Insulin Resistance (the CARDIA Study): 15-Year Prospective Analysis.
-
JANUARY
-
Pereira Mark A, Kartashov Alex, Ebbeling Cara, Van Horn Linda, Slattery Martha, Jacobs David, Ludwig David. Fast-Food Habits, Weight Gain, and Insulin Resistance (the CARDIA Study): 15-Year Prospective Analysis. Lancet 2005, 365(January):36-42..
-
(2005)
Lancet
, vol.365
-
-
Pereira, M.A.1
Kartashov, A.2
Ebbeling, C.3
Van Horn, L.4
Slattery, M.5
Jacobs, D.6
Ludwig, D.7
-
38
-
-
21344476404
-
Reliability Measures for Qualitative Data: Theory and Implications.
-
FEBRURARY
-
Rust Ronald T, Cooil Bruce. Reliability Measures for Qualitative Data: Theory and Implications. Journal of Marketing Research 1994, 31(Februrary):1-14..
-
(1994)
Journal of Marketing Research
, vol.31
-
-
Rust, R.T.1
Cooil, B.2
-
40
-
-
0033262803
-
The Effects of Education and Information Source on Consumer Awareness of Diet-Disease Relationships.
-
FALL
-
Teisl Mario F, Levy Alan S, Derby Brenda M. The Effects of Education and Information Source on Consumer Awareness of Diet-Disease Relationships. Journal of Public Policy & Marketing 1999, 18(Fall):197-207..
-
(1999)
Journal of Public Policy & Marketing
, vol.18
-
-
Teisl, M.F.1
Levy, A.S.2
Derby, B.M.3
-
41
-
-
0016264378
-
Judgement under Uncertainty: Heuristics and Biases.
-
SEPTEMBER
-
Tversky Amos, Kahneman Daniel. Judgement under Uncertainty: Heuristics and Biases. Science 1974, 185(September):1124-1131..
-
(1974)
Science
, vol.185
-
-
Tversky, A.1
Kahneman, D.2
-
42
-
-
0001916511
-
Scales of Judgment and Their Implications for Social Psychology.
-
Rohrer JH, Sherif M. edited by, New York, Harper.
-
Volkmann John. Scales of Judgment and Their Implications for Social Psychology. Social Psychology at the Crossroads 1951, 273-296. Rohrer JHSherif M. edited by, New York, Harper.
-
(1951)
Social Psychology at the Crossroads
, pp. 273-296
-
-
Volkmann, J.1
-
43
-
-
33749075354
-
Meal Size, Not Body Size, Explains Errors in Estimating the Calorie Content of Meals.
-
NOVEMBER
-
Wansink Brian, Chandon Pierre. Meal Size, Not Body Size, Explains Errors in Estimating the Calorie Content of Meals. Annals of Internal Medicine 2006, 145(November):326-384..
-
(2006)
Annals of Internal Medicine
, vol.145
-
-
Wansink, B.1
Chandon, P.2
-
44
-
-
67449115816
-
Using the Thrifty Food Plan to Assess the Cost of a Nutritious Diet
-
SUMMER
-
Wilde Parke E, Llobrera Joseph. Using the Thrifty Food Plan to Assess the Cost of a Nutritious Diet. Journal of Consumer Affairs 2009, 43(Summer):274-304..
-
(2009)
Journal of Consumer Affairs
, vol.43
-
-
Wilde, P.E.1
Llobrera, J.2
|