Use of portion-controlled entrees enhances weight loss in women

Obesity Research

Volumn 12, Issue 3, 2004, Pages 538-546

  Hannum, Sandra M ^a   Carson, LeaAnn ^a   Evans, Ellen M ^a   Canene, Kirstie A ^a   Petr, E Lauren ^a   Bui, Linh ^b   Erdman Jr , John W ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b MARS INC   (United States)

Author keywords

Cardiovascular disease risk; Diet; Portion control; Weight loss

Indexed keywords

INSULIN; LIPID;

ADULT; ARTICLE; BLOOD; BODY COMPOSITION; BODY MASS; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FOOD FREEZING; GLUCOSE BLOOD LEVEL; HEALTH CARE POLICY; HUMAN; LOW CALORY DIET; MIDDLE AGED; PATIENT COMPLIANCE; QUESTIONNAIRE; RADIODENSITOMETRY; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

ADULT; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; DENSITOMETRY, X-RAY; DIET, REDUCING; ENERGY INTAKE; FEMALE; FROZEN FOODS; HUMANS; INSULIN; LIPIDS; MIDDLE AGED; NUTRITION POLICY; PATIENT COMPLIANCE; QUESTIONNAIRES; WEIGHT LOSS;

EID: 3042531635     PISSN: 10717323     EISSN: None     Source Type: Journal    
DOI: 10.1038/oby.2004.61     Document Type: Article

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