Dining in the dark. The importance of visual cues for food consumption and satiety

Appetite

Volumn 55, Issue 3, 2010, Pages 710-713

  Scheibehenne, Benjamin ^a,b   Todd, Peter M ^b,c   Wansink, Brian ^d  

^a UNIVERSITY OF BASEL   (Switzerland)

^b MAX PLANCK INSTITUTE FOR HUMAN DEVELOPMENT   (Germany)

^c INDIANA UNIVERSITY   (United States)

^d Department of Molecular Biology and Genetics   (United States)

Author keywords

Consumption quantity; Eating in the dark; Food choice; Overeating; Visual cues

Indexed keywords

ADULT; APPETITE; ARTICLE; ASSOCIATION; BODY MASS; CONTROLLED STUDY; DARKNESS; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; OVERNUTRITION; SATIETY;

ADULT; APPETITE; CUES; DARKNESS; EATING; ENERGY INTAKE; FEMALE; HUMANS; MALE; SATIATION; VISUAL PERCEPTION; YOUNG ADULT;

EID: 78649447843     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.08.002     Document Type: Article

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