Patterns and trends in food portion sizes, 1977-1998

JAMA

Volumn 289, Issue 4, 2003, Pages 450-453

  Nielsen, Samara Joy ^b   Popkin, Barry M ^a  

^a UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CATERING SERVICE; DIET; FOOD INTAKE; PRIORITY JOURNAL; UNITED STATES;

EID: 0037460179     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.289.4.450     Document Type: Article

References (20)

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