Portion sizes and obesity: Responses of fast-food companies

Journal of Public Health Policy

Volumn 28, Issue 2, 2007, Pages 238-248

  Young, Lisa R ^a   Nestle, Marion ^b  

^a NEW YORK UNIVERSITY   (United States)

^b NONE

Author keywords

Calories; Fast food; Obesity; Overweight; Portion sizes; Serving sizes

Indexed keywords

ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARBONATED BEVERAGE; CATERING SERVICE; FEEDING BEHAVIOR; HEALTH SERVICE; HUMAN; MARKETING; MEAT; NUTRITIONAL STATUS; OBESITY; PILOT STUDY; POTATO; RISK FACTOR; STANDARD; STATISTICS; UNITED STATES;

BODY WEIGHT; CARBONATED BEVERAGES; ENERGY INTAKE; FEEDING BEHAVIOR; FOOD SUPPLY; HUMANS; MARKETING; MEAT; MENU PLANNING; NUTRITIONAL STATUS; OBESITY; OVERWEIGHT; PILOT PROJECTS; RESTAURANTS; RISK FACTORS; SOLANUM TUBEROSUM; UNITED STATES;

EID: 34250803836     PISSN: 01975897     EISSN: 1745655X     Source Type: Journal    
DOI: 10.1057/palgrave.jphp.3200127     Document Type: Article

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