Dietary-Fat Intake in the US Population

Journal of the American College of Nutrition

Volumn 18, Issue 3, 1999, Pages 207-212

  Kennedy, Eileen T ^a   Bowman, Shanthy A ^b   Powell, Renee ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Fat; Lowfat foods; Saturated fat; Trend

Indexed keywords

FAT; SATURATED FATTY ACID;

ARTICLE; CALORIC INTAKE; FAT INTAKE; FEEDING BEHAVIOR; HUMAN; LOW FAT DIET; NUTRITIONAL STATUS; UNITED STATES;

ADOLESCENT; ADULT; AGE DISTRIBUTION; CHILD; DIET; DIET RECORDS; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; SEX DISTRIBUTION; UNITED STATES;

SOLANUM TUBEROSUM;

EID: 0033014224     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1999.10718853     Document Type: Article

References (5)

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5. Tippett KS, Cypel YS (eds): “Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey, 1994-1996.” Washington, DC: U.S. Department of Agriculture, Agricultural Research Service, 1998.