High-fructose corn syrup: Is this what's for dinner?

American Journal of Clinical Nutrition

Volumn 88, Issue 6, 2008, Pages

  Duffey, Kiyah J ^a   Popkin, Barry M ^a,b  

^a IL   (United States)

^b UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; HIGH FRUCTOSE CORN SYRUP; SUCROSE; SWEETENING AGENT; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; CALORIC INTAKE; CORN; FOOD COMPOSITION; FOOD INDUSTRY; FOOD SAFETY; HUMAN; OBESITY; TREND STUDY; UNITED STATES;

BEVERAGES; DIET; DIETARY SUCROSE; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY INTAKE; FOOD ANALYSIS; FOOD HABITS; FOOD SUPPLY; FRUCTOSE; HUMANS; NUTRITION SURVEYS; OBESITY; SWEETENING AGENTS; UNITED STATES;

ZEA MAYS;

EID: 57349088621     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.25825C     Document Type: Article

References (50)

1. Vartanian L, Schwartz M, Brownell K. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health 2007;97:667-75.
2. Ebbeling CB, Feldman HA, Osganian SK, Chomitz VR, Ellenbogen SJ, Ludwig DS. Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study. Pediatrics 2006;117:673-80.
3. Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 2006;84:274-88.
4. Nielsen SJ, Popkin BM. Changes in beverage intake between 1977 and 2001. Am J Prev Med 2004;27:205-10.
5. Popkin BM, Nielsen SJ. The sweetening of the world's diet. Obes Res 2003;11:1325-32.
6. Bowman SA, Gortmaker SL, Ebbeling CB, Pereira MA, Ludwig DS. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics 2004;113:112-8.
7. Harnack L, Stang J, Story M. Soft drink consumption among US children and adolescents: nutritional consequences. J Am Diet Assoc 1999;99:436-41.
8. French SA, Lin BH, Guthrie JF. National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998. J Am Diet Assoc 2003;103:1326-31.
9. Duffey K, Popkin BM. Shifts in patterns and consumption of beverages between 1965 and 2002. Obes Res 2007;15:2739-47.
10. Bray GA, Nielsen SJ, Popkin BM. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 2004;79:537-43.
11. Jurgens H, Haass W, Castaneda TR, et al. Consuming fructose-sweetened beverages increases body adiposity in mice. Obes Res 2005;13:1146-56.
12. Sclafani A. Starch and sugar tastes in rodents: an update. Brain Res Bull 1991;27:383-6.
13. Rizkalla SW, Boillot J, Tricottet V, et al. Effects of chronic dietary fructose with and without copper supplementation on glycaemic control, adiposity, insulin binding to adipocytes and glomerular basement membrane thickness in normal rats. Br J Nutr 1993;70:199-209.
14. Luo J, Rizkalla SW, Lerer-Metzger M, et al. A fructose-rich diet decreases insulin-stimulated glucose incorporation into lipids but not glucose transport in adipocytes of normal and diabetic rats. J Nutr 1995;125:164-71.
15. Tordoff MG, Alleva AM. Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight. Am J Clin Nutr 1990;51:963-9.
16. Anderson JW, Story LJ, Zettwoch NC, Gustafson NJ, Jefferson BS. Metabolic effects of fructose supplementation in diabetic individuals. Diabetes Care 1989;12:337-44.
17. Bray GA, Nielsen SJ, Popkin B. High fructose corn sweeteners and the epidemic of obesity. Am J Clin Nutr 2002;79:537-43.
18. Schiffman SS, Sattely-Miller EA, Graham BG, et al. Effect of temperature, pH, and ions on sweet taste. Physiol Behav 2000;68:469-81.
19. Starmer E, Witteman A, Wise T. Feeding the factory farm: implicit subsidies to the broiler chicken industry. GDAE Working Paper. Medford, MA: Tufts University, 2006.
20. Warner M. A sweetener with a bad rap. The New York Times 2006 July 2, 2006.
21. Steyn NP, Myburgh NG, Nel JH. Evidence to support a food-based dietary guideline on sugar consumption in South Africa. Bull World Health Organ 2003;81:599-608.
22. WHO/FAO. Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. Report of the joint WHO/FAO expert consultation. Geneva, Switzerland: World Health Organization, 2003.
23. Economic Research Service, US Department of Agriculture. Food availability (per capita) data system. 2004. Internet: http://www.ers.usda.gov/ Data/FoodConsumption/.
24. Park Y, Yetley E. Intakes and food sources of fructose in the United States. Am J Clin Nutr 1993;58(suppl):737S-47S.
25. Smith S. High fructose corn syrup replaces sugar in processed food. Environmental Nutrition 1998;11:7-8.
26. Hurt-Jones M. The allergy self-help cookbook: over 350 natural food recipes, free of all common food allergens. Emmaus, PA: Rodale Press, 2002.
27. Hopkins K. Foods and products containing high fructose corn syrup (HFCS). In: Accidental Hedonist. Version current 9 June 2005. Internet: http://www.accidentalhedonist.com/index.php/2005/06/09/ foods_and_products_containing_high_fruct (accessed 15 April 2007).
28. Kuhl K. Fast food facts and fast food news 2005: blog maintained with information about fast food places. Internet: http://www.foodfacts.info/high- fructose-corn-syrup.shtml (accessed March 12, 2007).
29. Bialostosky K, Wright JD, Kennedy-Stephenson J, McDowell M, Johnson CL. Dietary intake of macronutrients, micronutrients, and other dietary constituents: United States 1988-94. Vital Health Stat 11 2002;1-158.
30. Glinsmann W, Irausquin H, Park Y. Evaluation of health aspects of sugars contained in carbohydrate sweeteners: report of Sugars Task Force. J Nutr 1986;116:S1-216.
31. Bovard J. The great sugar shaft. Freedom Daily 1998 April.
32. Popkin BM, Haines PS, Siega-Riz AM. Dietary patterns and trends in the United States: the UNC-CH approach. Appetite 1999;32:8-14.
33. Popkin BM, Armstrong LE, Bray GM, Caballero B, Frei B, Willett WC. A new proposed guidance system for beverage consumption in the United States. Am J Clin Nutr 2006;83:529-42.
34. Blanton CA, Moshfegh AJ, Baer DJ, Kretsch MJ. The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake. J Nutr 2006;136:2594-9.
35. Dwyer J, Picciano MF, Raiten DJ. Collection of food and dietary supplement intake data: What We Eat in America-NHANES. J Nutr 2003;133:590S-600S.
36. Economic Research Service, US Department of Agriculture. Food Availability Data System. Internet: http://www.ers.usda.gov/data/ foodconsumption/FoodAvailSpreadsheets.htm#sweets (accessed February 26, 2007).
37. Nielsen S, Siega-Riz A, Popkin B. Trends in food locations and sources among adolescents and young adults. Prev Med 2002;35:107-113.
38. Edwards D, Todd J, Mahmoudi M, et al. Glucagon-like peptide 1 has a physiological role in the control of postprandial glucose in humans: studies with the antagonist exendin 9-39. Diabetes 1999;48:86-93.
39. Vilsboll T, Krarup T, Madsbad S, Holst J. Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects. Regul Pept 2003;114:115-21.
40. Curry D. Effects of mannose and fructose on the synthesis and secretion of insulin. Pancreas 1989;4:2-9.
41. Sato Y, Ito T, Udaka U, et al. Immunohistochemical localization of facilitated-diffusion glucose transporters in rat pancreatic islets. Tissue Cell 1996;28:637-43.
42. Bes-Rastrollo M, Sanchez-Villegas A, Gomez-Gracia E, Martinez JA, Pajares RM, Martinez-Gonzalez MA. Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1. Am J Clin Nutr 2006;83:362-70; quiz 394-5.
43. Berkey CS, Rockett HR, Field AE, Gillman MW, Colditz GA. Sugar-added beverages and adolescent weight change. Obes Res 2004;12:778-88.
44. Schulze MB, Manson JE, Ludwig DS, et al. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA 2004;292:927-34.
45. Popkin B, Nielsen S. The sweetening of the world's diet. Obes Res 2003;11:1325-32.
46. Nielsen S, Siega-Riz A, Popkin B. Trends in energy intake in the U.S. between 1977 and 1996: similar shifts seen across age groups. Obes Res 2002;10:370-8.
47. Fulgoni V III. High-fructose corn syrup: everything you wanted to know, but were afraid to ask. Am J Clin Nutr 2008;88(suppl):1715S.
48. White JS. Straight talk about high-fructose corn syrup: what it is and what it ain't. Am J Clin Nutr 2008;88(suppl):1716S-21S.
49. Stanhope KL, Havel PJ. Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup. Am J Clin Nutr 2008;88(suppl):1733S-7S.
50. Melanson KJ, Angelopoulos TJ, Nguyen V, Zukley L, Lowndes J, Rippe JM. High-fructose corn syrup, energy intake, and appetite regulation. Am J Clin Nutr 2008;88(suppl):1738S-44S.