Estimating Food Quantity Biases and Remedies

Sensory Marketing: Research on the Sensuality of Products

Volumn , Issue , 2011, Pages 323-341

  Chandon, Pierre ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

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EID: 84921372989     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203892060     Document Type: Chapter

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