Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer

Journal of Food Engineering

Volumn 196, Issue , 2017, Pages 11-17

  Huang, Song ^a,b   Méjean, Serge ^b   Rabah, Houem ^b   Dolivet, Anne ^b   Le Loir, Yves ^b   Chen, Xiao Dong ^a   Jan, Gwénaël ^b   Jeantet, Romain ^a,b   Schuck, Pierre ^b  

^a SOOCHOW UNIVERSITY   (China)

^b AGROCAMPUS OUEST   (France)

Author keywords

Multi stage drying; Probiotics; Simulated digestion; Spray drying; Storage; Sweet whey

Indexed keywords

DRYERS (EQUIPMENT); ENERGY STORAGE; FOOD STORAGE; POWDERS; SPRAY DRYING;

FLUID BED DRYING; INTESTINAL FLUID; MULTI-STAGE-DRYING; PROBIOTICS; SIMULATED DIGESTION; STORAGE TEMPERATURES; STRAIN-DEPENDENT; SWEET WHEY;

DRYING;

EID: 84992127374     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.10.017     Document Type: Article

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