In-vitro digestion of refined kenaf seed oil microencapsulated in β-cyclodextrin/gum arabic/sodium caseinate by spray drying

Journal of Food Engineering

Volumn 225, Issue , 2018, Pages 34-41

  Chew, Sook Chin ^a   Tan, Chin Ping ^b   Nyam, Kar Lin ^a  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antioxidant activity; Kenaf seed oil; Oil release; Phytosterol; Spray drying; Tocopherol

Indexed keywords

ANTIOXIDANTS; CYCLODEXTRINS; DRYING; HEMP; MICROENCAPSULATION; OILS AND FATS; SPRAY DRYING;

ANTI-OXIDANT ACTIVITIES; OIL RELEASE; PHYTOSTEROL; SEED OIL; TOCOPHEROL;

PETROLEUM REFINING;

EID: 85041372603     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2018.01.018     Document Type: Article

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