Physical stability and antioxidant activity of citrus flavonoids in arabic gum-stabilized microcapsules: Modulation of whey protein concentrate

Food Hydrocolloids

Volumn 77, Issue , 2018, Pages 588-597

  Hu, Yan ^a   Li, Yan ^b   Zhang, Wenlin ^a   Kou, Guangning ^a   Zhou, Zhiqin ^a,c  

^a SOUTHWEST UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Antioxidant activity; Citrus reticulata Blanco 'Ponkan'; Emulsion; Flavonoids; Microcapsules

Indexed keywords

EID: 85033564818     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.10.037     Document Type: Article

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