Carotenoids microencapsulation by spray drying method and supercritical micronization

Food Research International

Volumn 99, Issue , 2017, Pages 891-901

  Janiszewska Turak, Emilia ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Astaxanthin; Lutein; Lycopene; Pigments; carotene

Indexed keywords

DRYING; EFFLUENT TREATMENT; EMULSIFICATION; MICROENCAPSULATION; PIGMENTS; SPRAY DRYING; SUPERCRITICAL FLUIDS;

ASTAXANTHIN; LUTEIN; LYCOPENES; MICROENCAPSULATION PROCESS; SOLUTION ENHANCED DISPERSION BY SUPERCRITICAL FLUIDS; SPRAY DRYING TECHNIQUE; SPRAY-DRYING METHOD; SUPERCRITICAL ANTISOLVENT PROCESS;

SUPERCRITICAL FLUID EXTRACTION;

CAROTENOID; FOOD DYE;

AEROSOL; DESICCATION; FOOD HANDLING; FOOD PRESERVATION; PROCEDURES; SUPERCRITICAL FLUID CHROMATOGRAPHY;

AEROSOLS; CAROTENOIDS; CHROMATOGRAPHY, SUPERCRITICAL FLUID; DESICCATION; FOOD COLORING AGENTS; FOOD HANDLING; FOOD PRESERVATION;

EID: 85012027076     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.02.001     Document Type: Article

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