Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion

LWT

Volumn 82, Issue , 2017, Pages 82-89

  Liao, Liang Kun ^a   Wei, Xiao Yi ^a   Gong, Xiao ^a   Li, Ji Hua ^a   Huang, Tao ^b   Xiong, Tao ^b  

^a AGRICULTURAL PRODUCTS PROCESSING RESEARCH INSTITUTE   (China)

^b NANCHANG UNIVERSITY   (China)

Author keywords

Digestion; Lactobacillus casei; Spray drying; Storage stability

Indexed keywords

DAIRIES; MICROENCAPSULATION; POLYSACCHARIDES; PROBIOTICS; SLUDGE DIGESTION; SPRAY DRYING;

BACTERIAL VIABILITY; BENEFICIAL EFFECTS; FOOD APPLICATIONS; LACTOBACILLUS CASEI; PROTECTIVE EFFECTS; SIMULATED DIGESTION; STORAGE STABILITY; STORAGE TEMPERATURES;

FOOD STORAGE;

EID: 85017448643     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.03.065     Document Type: Article

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