Spray drying of high hydrophilic solids emulsions with layered interface and trehalose-maltodextrin as glass formers for carotenoids stabilization

Journal of Food Engineering

Volumn 171, Issue , 2016, Pages 174-184

  Lim, Aaron S L ^a   Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Glass transition; Layer by layer; Loss kinetics; Lutein; Spray drying; carotene

Indexed keywords

ACTIVATION ENERGY; CHEMICAL ACTIVATION; FLAVORS; GLASS; GLASS TRANSITION; INTERFACES (MATERIALS); KINETICS; PIGMENTS; RATE CONSTANTS; SPRAY DRYING;

HIGH-HYDROPHILIC; INTERFACE STRUCTURES; LAYER BY LAYER; LAYERED INTERFACES; LOSS KINETICS; LUTEIN; TEMPERATURE DEPENDENT; TOTAL SOLIDS CONTENTS;

LOSS PREVENTION;

EID: 84946781009     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.10.026     Document Type: Article

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