Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehalose-WPI composites as wall materials

Innovative Food Science and Emerging Technologies

Volumn 34, Issue , 2016, Pages 310-319

  Lim, Aaron S L ^a   Burdikova, Zuzana ^b   Sheehan, Diarmuid J ^b   Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

High hydrophilic solid emulsion; Layer by layer; Lutein; Spray drying; Storage study; Carotene

Indexed keywords

CARBOHYDRATES; EMULSIFICATION; INTERFACES (MATERIALS); PIGMENTS; SPRAY DRYING; STORAGE (MATERIALS); THERMAL PROCESSING (FOODS);

CAROTENOID RETENTIONS; HIGH-HYDROPHILIC; LAYER BY LAYER; LAYER-BY-LAYER TECHNIQUES; LUTEIN; PHARMACEUTICAL INDUSTRY; STORAGE STUDIES; TEMPERATURE DEPENDENT;

FOOD STORAGE;

EID: 84961886891     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.03.001     Document Type: Article

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