Formation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of eugenol

LWT

Volumn 89, Issue , 2018, Pages 596-603

  Veneranda, Marco ^a,b   Hu, Qiaobin ^a   Wang, Taoran ^a   Luo, Yangchao ^a   Castro, Kepa ^b   Madariaga, Juan Manuel ^b  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Biopolymer; Complexation; Essential oil; Spray drying; Stability

Indexed keywords

BIOPOLYMERS; COLLOIDS; COMPLEXATION; CONVERGENCE OF NUMERICAL METHODS; ESSENTIAL OILS; FOOD STORAGE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PH; SPRAY DRYING; TRANSMISSION ELECTRON MICROSCOPY;

COLLOIDAL COMPLEXES; COLLOIDAL NANOPARTICLES; COMPLEX NANOPARTICLES; COMPLEXATION PROCESS; LOADING PERCENTAGES; POLYMER CONCENTRATIONS; PREPARATION CONDITIONS; SCANNING AND TRANSMISSION ELECTRON MICROSCOPY;

NANOPARTICLES;

EID: 85034806546     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.11.040     Document Type: Article

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