Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials

Industrial Crops and Products

Volumn 111, Issue , 2018, Pages 846-855

  Tupuna, Diego Santiago ^a   Paese, Karina ^a   Guterres, Silvia Stanisçuaski ^a   Jablonski, André ^a   Flôres, Simone Hickmann ^a   Rios, Alessandro de Oliveira ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Annatto; Carotenoids; Microencapsulation; Natural colorings; Norbixin; Thermal stability

Indexed keywords

ACTIVATION ENERGY; ANTIOXIDANTS; DEGRADATION; DRYING; ENCAPSULATION; MICROENCAPSULATION; PIGMENTS; REACTION KINETICS; SOLUBILITY; SPRAY DRYING; STABILITY;

ACTIVATION ENERGIES (EA); ANNATTO; CAROTENOIDS; ENCAPSULATION EFFICIENCY; FIRST-ORDER KINETIC REACTION; NATURAL COLORINGS; NORBIXIN; THERMAL DEGRADATION KINETICS;

THERMODYNAMIC STABILITY;

ACTIVATION ENERGY; ADDITIVE; ANTIOXIDANT; CAROTENOID; DEGRADATION; ENCAPSULATION; ENVIRONMENTAL FACTOR; HOMOGENEITY; PARAMETERIZATION; REACTION KINETICS; SOLUBILITY; SPRAY; TEMPERATURE EFFECT;

ACACIA SENEGAL;

EID: 85037713982     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.12.001     Document Type: Article

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