Microencapsulation by spray drying of laurel infusions (Litsea glaucescens) with maltodextrin

Industrial Crops and Products

Volumn 90, Issue , 2016, Pages 1-8

  Medina Torres, L ^a   Santiago Adame, R ^b   Calderas, F ^c   Gallegos Infante, J A ^d   Gonzalez Laredo R F ^d   Rocha Guzman N E ^d   Nunez Ramirez D M ^e   Bernad Bernad, M J ^a   Manero, O ^b  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b INSTITUTO DE INVESTIGACIONES EN MATERIALES   (Mexico)

^c Centro de Innovation Aplicada en Tecnologias Competitivas Leon   (Mexico)

^d Instituto Tecnologico de   (Mexico)

^e UNIVERSIDAD JUÁREZ DEL ESTADO DE DURANGO   (Mexico)

Author keywords

Laurel infusions (Litsea glauscecens); Microencapsulation; Rheological properties and release profile; Spray drying

Indexed keywords

MICROENCAPSULATION; POLYSACCHARIDES; RHEOLOGY; SHEAR THINNING; SPRAY DRYING;

ANTIOXIDANT CAPACITY; INLET TEMPERATURE; LAUREL INFUSIONS (LITSEA GLAUSCECENS); MICRO-PARTICLES; PHENOLIC CONTENT; RELEASE PROFILES; RHEOLOGICAL BEHAVIORS; RHEOLOGY PROPERTY;

FLAVORS;

ANTIOXIDANT; EVERGREEN TREE; HERB; MORPHOLOGY; PHENOLIC COMPOUND; POLYSACCHARIDE; RHEOLOGY;

LITSEA; LITSEA GLAUCESCENS;

EID: 84974688104     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.06.009     Document Type: Article

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