S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 804-810

  Zhang, Yun ^a   Lin, Jun ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Digestion; Probiotic bacteria; S O W emulsion; Storage; Sugar beet pectin; Viability

Indexed keywords

BACTERIA; DROPS; EMULSIFICATION; EMULSIONS; SOYBEAN OIL; SUGAR BEETS;

DELIVERY SYSTEMS; DIGESTION; ENVIRONMENTAL STRESS; L.SALIVARIUS; OIL/WATER EMULSION; PROBIOTIC BACTERIA; PROBIOTIC LACTOBACILLI; SOLID/OIL/WATER EMULSION; SUGAR BEET PECTIN; VIABILITY;

ENCAPSULATION;

EID: 84941123136     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.08.020     Document Type: Article

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