Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin

Journal of Functional Foods

Volumn 41, Issue , 2018, Pages 112-117

  Pacheco, Camila ^a   González, Estefanía ^b   Robert, Paz ^b   Parada, Javier ^a  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Bioaccessibility; Digestion in vitro; Microparticles; Oleuropein; Retention

Indexed keywords

EID: 85038882768     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.12.037     Document Type: Article

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