Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer

Journal of Food Engineering

Volumn 175, Issue , 2016, Pages 74-84

  Wang, Yang ^a,d   Liu, Wenjie ^a,b   Chen, Xiao Dong ^c,d   Selomulya, Cordelia ^a  

^a MONASH UNIVERSITY   (Australia)

^b CENTRAL SOUTH UNIVERSITY   (China)

^c SOOCHOW UNIVERSITY   (China)

^d XIAMEN UNIVERSITY   (China)

Author keywords

DHA microcapsules; High oil content; Mono disperse droplet spray drying; Particle structure; Thermal treatment; Whey protein isolate

Indexed keywords

DROPS; DRYERS (EQUIPMENT); EMULSIFICATION; EMULSIONS; ENCAPSULATION; FISH; HEAT TREATMENT; PHASE INTERFACES; SPRAY DRYING;

MICROCAPSULES; MONODISPERSE DROPLETS; OIL CONTENTS; PARTICLE STRUCTURE; WHEY PROTEIN ISOLATE;

PROTEINS;

EID: 84953257272     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.12.007     Document Type: Article

References (37)

1. M.C. Añón, D.A. Sorgentini, and J.R. Wagner Relationships between different hydration properties of commercial and laboratory soybean isolates J. Agric. Food Chem. 49 10 2001 4852 4858
2. A. Achouri, Y. Zamani, and J.I. Boye Stability and physical properties of emulsions prepared with and without soy proteins J. Food Res. 1 1 2012
3. E.K. Bae, and S.J. Lee Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin J. Microencapsul. 25 8 2008 549 560
4. D.A. Botrel, R.V. de Barros Fernandes, S.V. Borges, and M.I. Yoshida Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil Food Res. Int. 62 2014 344 352
5. L. Chen, G.E. Remondetto, and M. Subirade Food protein-based materials as nutraceutical delivery systems Trends Food Sci. Technol. 17 5 2006 272 283
6. M.B. Dürrenberger, S. Handschin, B. Conde-Petit, and F. Escher Visualization of food structure by confocal laser scanning microscopy (CLSM) LWT Food Sci. Technol. 34 1 2001 11 17
7. E. Dickinson Enzymic crosslinking as a tool for food colloid rheology control and interfacial stabilization Trends Food Sci. Technol. 8 10 1997 334 339
8. E. Dickinson, and S.-T. Hong Influence of an anionic surfactant on the rheology of heat-set β-lactoglobulin-stabilized emulsion gels Colloids Surfaces A Physicochem. Eng. Aspects 127 1-3 1997 1 10
9. E. Dickinson, C. Ritzoulis, Y. Yamamoto, and H. Logan Ostwald ripening of protein-stabilized emulsions: effect of transglutaminase crosslinking Colloids Surfaces B Biointerfaces 12 3-6 1999 139 146
10. S.B. Doherty, V.L. Gee, R.P. Ross, C. Stanton, G.F. Fitzgerald, and A. Brodkorb Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection Food Hydrocoll. 25 6 2011 1604 1617
11. S. Drusch, and S. Berg Extractable oil in microcapsules prepared by spray-drying: localisation, determination and impact on oxidative stability Food Chem. 109 1 2008 17 24
12. S. Drusch, and K. Schwarz Microencapsulation properties of two different types of n-octenylsuccinate-derivatised starch Eur. Food Res. Technol. 222 1-2 2006 155 164
13. S. Drusch, Y. Serfert, M. Scampicchio, B. Schmidt-Hansberg, and K. Schwarz Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-drying J. Agric. Food Chem. 55 26 2007 11044 11051
14. S. Drusch, Y. Serfert, A. Van Den Heuvel, and K. Schwarz Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose Food Res. Int. 39 7 2006 807 815
15. A.J. Inhamuns, and M.R.B. Franco EPA and DHA quantification in two species of freshwater fish from Central Amazonia Food Chem. 107 2 2008 587 591
16. S.M. Jafari, E. Assadpoor, B. Bhandari, and Y. He Nano-particle encapsulation of fish oil by spray drying Food Res. Int. 41 2 2008 172 183
17. S.M. Jafari, E. Assadpoor, Y. He, and B. Bhandari Encapsulation efficiency of food flavours and oils during spray drying Dry. Technol. 26 7 2008 816 835
18. E.H.J. Kim, X.D. Chen, and D. Pearce Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property Colloids Surfaces B Biointerfaces 26 3 2002 197 212
19. S.J. Lee, and M. Rosenberg Microencapsulation of theophylline in whey proteins: effects of core-to-wall ratio Int. J. Pharm. 205 1-2 2000 147 158
20. W. Liu, W.D. Wu, C. Selomulya, and X.D. Chen On designing particulate carriers for encapsulation and controlled release applications Powder Technol. 236 0 2013 188 196
21. Y.-F. Maa, H.R. Costantino, P.-A. Nguyen, and C.C. Hsu The effect of operating and formulation variables on the morphology of spray-dried protein particles Pharm. Dev. Technol. 2 3 1997 213 223
22. R. Mezzenga, and S. Ulrich Spray-dried oil powder with ultrahigh oil content Langmuir 26 22 2010 16658 16661
23. S. Rogers, W.D. Wu, J. Saunders, and X.D. Chen Characteristics of milk powders produced by spray freeze drying Dry. Technol. 26 4 2008 404 412
24. A.I. Romoscanu, and R. Mezzenga Cross linking and rheological characterization of adsorbed protein layers at the oil-water interface Langmuir 21 21 2005 9689 9697
25. N. Rubio-Rodríguez, S. Beltrán, I. Jaime, S.M. de Diego, M.T. Sanz, and J.R. Carballido Production of omega-3 polyunsaturated fatty acid concentrates: a review Innov. Food Sci. Emerg. Technol. 11 1 2010 1 12
26. J.P. SanGiovanni, and E.Y. Chew The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina Prog. Retin. Eye Res. 24 1 2005 87 138
27. A. Taneja, A. Ye, J.R. Jones, R. Archer, and H. Singh Behaviour of oil droplets during spray drying of milk-protein-stabilised oil-in-water emulsions Int. Dairy J. 28 1 2013 15 23
28. R.V. Tonon, C.R.F. Grosso, and M.D. Hubinger Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying Food Res. Int. 44 1 2011 282 289
29. C. Vega, and Y.H. Roos Invited review: spray-dried dairy and dairy-like emulsions - compositional considerations J. Dairy Sci. 89 2 2006 383 401
30. R. Vehring Pharmaceutical particle engineering via spray drying Pharm. Res. 25 5 2008 999 1022
31. R. Vehring, W.R. Foss, and D. Lechuga-Ballesteros Particle formation in spray drying J. Aerosol Sci. 38 7 2007 728 746
32. H. Wang, F. Liu, L. Yang, Y. Zu, S. Qu, and Y. Zhang Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage Food Chem. 128 1 2011 93 99
33. R. Wang, Z. Tian, and L. Chen A novel process for microencapsulation of fish oil with barley protein Food Res. Int. 44 9 2011 2735 2741
34. Y. Wang, L. Che, N. Fu, X.D. Chen, and C. Selomulya Surface formation phenomena of DHA-containing emulsion during convective droplet drying J. Food Eng. 150 2015 50 61
35. J. Wu, M. Shi, W. Li, L. Zhao, Z. Wang, X. Yan, W. Norde, and Y. Li Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking Colloids Surfaces B Biointerfaces 127 2015 96 104
36. W.D. Wu, R. Amelia, N. Hao, C. Selomulya, D. Zhao, Y.-L. Chiu, and X.D. Chen Assembly of uniform photoluminescent microcomposites using a novel micro-fluidic-jet-spray-dryer AIChE J. 57 10 2011 2726 2737
37. W.D. Wu, S.X. Lin, and X.D. Chen Monodisperse droplet formation through a continuous jet break-up using glass nozzles operated with piezoelectric pulsation AIChE J. 57 6 2011 1386 1392