메뉴 건너뛰기




Volumn 315, Issue , 2017, Pages 1-14

Process conditions of spray drying microencapsulation of Nigella sativa oil

Author keywords

Antioxidant; Microencapsulation; Nigella sativa oil; RSM; Spray drying

Indexed keywords

ANTIOXIDANTS; DRYING; MICROENCAPSULATION; MOISTURE; MOISTURE DETERMINATION; PARTICLE SIZE; SOLUBILITY; SPRAY DRYING;

EID: 85015985531     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2017.03.045     Document Type: Article
Times cited : (69)

References (47)
  • 1
    • 81155135198 scopus 로고    scopus 로고
    • Anticancer activity of Nigella sativa (black seed)—a review
    • [1] Randhawa, M.A., Alghamdi, M.S., Anticancer activity of Nigella sativa (black seed)—a review. Am. J. Chin. Med. 39:06 (2011), 1075–1091.
    • (2011) Am. J. Chin. Med. , vol.39 , Issue.6 , pp. 1075-1091
    • Randhawa, M.A.1    Alghamdi, M.S.2
  • 2
    • 0033837710 scopus 로고    scopus 로고
    • Antioxidant activity of Nigella sativa essential oil
    • [2] Burits, M., Bucar, F., Antioxidant activity of Nigella sativa essential oil. Phytother. Res. 14:5 (2000), 323–328.
    • (2000) Phytother. Res. , vol.14 , Issue.5 , pp. 323-328
    • Burits, M.1    Bucar, F.2
  • 3
    • 84859733870 scopus 로고    scopus 로고
    • Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils
    • [3] Ramadan, M.F., Asker, M.M.S., Tadros, M., Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils. Eur. Food Res. Technol. 234:5 (2012), 833–844.
    • (2012) Eur. Food Res. Technol. , vol.234 , Issue.5 , pp. 833-844
    • Ramadan, M.F.1    Asker, M.M.S.2    Tadros, M.3
  • 4
    • 84875247243 scopus 로고    scopus 로고
    • Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide
    • [4] Piras, A., et al. Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide. Ind. Crop. Prod. 46 (2013), 317–323.
    • (2013) Ind. Crop. Prod. , vol.46 , pp. 317-323
    • Piras, A.1
  • 5
    • 0242691867 scopus 로고    scopus 로고
    • Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions
    • [5] Ramadan, M.F., Kroh, L.W., Mörsel, J.-T., Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions. J. Agric. Food Chem. 51:24 (2003), 6961–6969.
    • (2003) J. Agric. Food Chem. , vol.51 , Issue.24 , pp. 6961-6969
    • Ramadan, M.F.1    Kroh, L.W.2    Mörsel, J.-T.3
  • 6
    • 84855810908 scopus 로고    scopus 로고
    • Thymoquinone: potential cure for inflammatory disorders and cancer
    • [6] Woo, C.C., et al. Thymoquinone: potential cure for inflammatory disorders and cancer. Biochem. Pharmacol. 83:4 (2012), 443–451.
    • (2012) Biochem. Pharmacol. , vol.83 , Issue.4 , pp. 443-451
    • Woo, C.C.1
  • 7
    • 84988972391 scopus 로고    scopus 로고
    • The effects of different extraction methods on antioxidant properties, chemical composition, and thermal behavior of black seed (Nigella sativa L.) oil
    • [7] Mohammed, N.K., et al. The effects of different extraction methods on antioxidant properties, chemical composition, and thermal behavior of black seed (Nigella sativa L.) oil. Evid. Based Complement. Alternat. Med., 2016, 2016.
    • (2016) Evid. Based Complement. Alternat. Med. , pp. 2016
    • Mohammed, N.K.1
  • 8
    • 78651416158 scopus 로고    scopus 로고
    • Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
    • [8] Tonon, R.V., Grosso, C.R., Hubinger, M.D., Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Res. Int. 44:1 (2011), 282–289.
    • (2011) Food Res. Int. , vol.44 , Issue.1 , pp. 282-289
    • Tonon, R.V.1    Grosso, C.R.2    Hubinger, M.D.3
  • 9
    • 35448948625 scopus 로고    scopus 로고
    • Optimization of microencapsulation of seed oil by response surface methodology
    • [9] Ahn, J.-H., et al. Optimization of microencapsulation of seed oil by response surface methodology. Food Chem. 107:1 (2008), 98–105.
    • (2008) Food Chem. , vol.107 , Issue.1 , pp. 98-105
    • Ahn, J.-H.1
  • 10
    • 84929379450 scopus 로고    scopus 로고
    • Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder
    • [10] Tan, S.P., et al. Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder. Powder Technol. 281 (2015), 65–75.
    • (2015) Powder Technol. , vol.281 , pp. 65-75
    • Tan, S.P.1
  • 11
    • 47949120768 scopus 로고    scopus 로고
    • Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
    • [11] Liolios, C., et al. Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity. Food Chem. 112:1 (2009), 77–83.
    • (2009) Food Chem. , vol.112 , Issue.1 , pp. 77-83
    • Liolios, C.1
  • 12
    • 47349133461 scopus 로고    scopus 로고
    • Encapsulation efficiency of food flavours and oils during spray drying
    • [12] Jafari, S.M., et al. Encapsulation efficiency of food flavours and oils during spray drying. Dry. Technol. 26:7 (2008), 816–835.
    • (2008) Dry. Technol. , vol.26 , Issue.7 , pp. 816-835
    • Jafari, S.M.1
  • 13
    • 70349244686 scopus 로고    scopus 로고
    • A model-based methodology for spray-drying process development
    • [13] Dobry, D.E., et al. A model-based methodology for spray-drying process development. J. Pharm. Innov. 4:3 (2009), 133–142.
    • (2009) J. Pharm. Innov. , vol.4 , Issue.3 , pp. 133-142
    • Dobry, D.E.1
  • 14
    • 77956920099 scopus 로고    scopus 로고
    • Microencapsulation of extra-virgin olive oil by spray-drying: influence of wall material and olive quality
    • [14] Calvo, P., et al. Microencapsulation of extra-virgin olive oil by spray-drying: influence of wall material and olive quality. Eur. J. Lipid Sci. Technol. 112:8 (2010), 852–858.
    • (2010) Eur. J. Lipid Sci. Technol. , vol.112 , Issue.8 , pp. 852-858
    • Calvo, P.1
  • 15
    • 84887403343 scopus 로고    scopus 로고
    • Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil
    • [15] Ng, S.K., et al. Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil. Eur. J. Lipid Sci. Technol. 115:11 (2013), 1309–1318.
    • (2013) Eur. J. Lipid Sci. Technol. , vol.115 , Issue.11 , pp. 1309-1318
    • Ng, S.K.1
  • 16
    • 84890798351 scopus 로고    scopus 로고
    • Microencapsulation of α-linolenic acid-rich garden cress seed oil: physical characteristics and oxidative stability
    • [16] Umesha, S., Monahar, B., Naidu, K.A., Microencapsulation of α-linolenic acid-rich garden cress seed oil: physical characteristics and oxidative stability. Eur. J. Lipid Sci. Technol. 115:12 (2013), 1474–1482.
    • (2013) Eur. J. Lipid Sci. Technol. , vol.115 , Issue.12 , pp. 1474-1482
    • Umesha, S.1    Monahar, B.2    Naidu, K.A.3
  • 17
    • 84861797994 scopus 로고    scopus 로고
    • Effect of process conditions on the microencapsulation of coffee oil by spray drying
    • [17] Frascareli, E., et al. Effect of process conditions on the microencapsulation of coffee oil by spray drying. Food Bioprod. Process. 90:3 (2012), 413–424.
    • (2012) Food Bioprod. Process. , vol.90 , Issue.3 , pp. 413-424
    • Frascareli, E.1
  • 18
    • 19644376588 scopus 로고    scopus 로고
    • Oil encapsulation by spray drying and fluidised bed agglomeration
    • [18] Turchiuli, C., et al. Oil encapsulation by spray drying and fluidised bed agglomeration. Innovative Food Sci. Emerg. Technol. 6:1 (2005), 29–35.
    • (2005) Innovative Food Sci. Emerg. Technol. , vol.6 , Issue.1 , pp. 29-35
    • Turchiuli, C.1
  • 19
    • 84944321629 scopus 로고    scopus 로고
    • Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity
    • [19] Chen, C., et al. Optimization of dynamic microwave-assisted extraction of Armillaria polysaccharides using RSM, and their biological activity. LWT Food Sci. Technol. 64:2 (2015), 1263–1269.
    • (2015) LWT Food Sci. Technol. , vol.64 , Issue.2 , pp. 1263-1269
    • Chen, C.1
  • 20
    • 1842723415 scopus 로고    scopus 로고
    • Official Methods of Analysis of AOAC International
    • AOAC International
    • [20] International, A, Official Methods of Analysis of AOAC International. 2005, AOAC International.
    • (2005)
    • International, A,1
  • 21
    • 25644459314 scopus 로고    scopus 로고
    • Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
    • [21] Cano-Chauca, M., et al. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization. Innovative Food Sci. Emerg. Technol. 6:4 (2005), 420–428.
    • (2005) Innovative Food Sci. Emerg. Technol. , vol.6 , Issue.4 , pp. 420-428
    • Cano-Chauca, M.1
  • 22
    • 84859429755 scopus 로고    scopus 로고
    • Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed pitaya (Hylocereus polyrhizus) seed oil
    • [22] Lim, H.-K., et al. Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed pitaya (Hylocereus polyrhizus) seed oil. Food Bioprocess Technol. 5:4 (2012), 1220–1227.
    • (2012) Food Bioprocess Technol. , vol.5 , Issue.4 , pp. 1220-1227
    • Lim, H.-K.1
  • 23
    • 79952037462 scopus 로고
    • Antioxidant Determinations by the Use of a Stable Free Radical
    • [23] Blois, M.S., Antioxidant Determinations by the Use of a Stable Free Radical. 1958.
    • (1958)
    • Blois, M.S.1
  • 24
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
    • [24] Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M., Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol. 299C (1999), 152–178.
    • (1999) Methods Enzymol. , vol.299C , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventos, R.M.3
  • 25
    • 0033120349 scopus 로고    scopus 로고
    • High performance liquid chromatographic analysis of the pharmacologically active quinones and related compounds in the oil of the black seed (Nigella sativa L.)
    • [25] Ghosheh, O.A., Houdi, A.A., Crooks, P.A., High performance liquid chromatographic analysis of the pharmacologically active quinones and related compounds in the oil of the black seed (Nigella sativa L.). J. Pharm. Biomed. Anal. 19:5 (1999), 757–762.
    • (1999) J. Pharm. Biomed. Anal. , vol.19 , Issue.5 , pp. 757-762
    • Ghosheh, O.A.1    Houdi, A.A.2    Crooks, P.A.3
  • 26
    • 84871404471 scopus 로고    scopus 로고
    • Physicochemical properties, antioxidant activity and stability of spray-dried propolis
    • [26] da Silva, F.C., et al. Physicochemical properties, antioxidant activity and stability of spray-dried propolis. J. ApiProduct ApiMedical Sci. 3:2 (2011), 94–100.
    • (2011) J. ApiProduct ApiMedical Sci. , vol.3 , Issue.2 , pp. 94-100
    • da Silva, F.C.1
  • 27
    • 0010061021 scopus 로고
    • Tentative Methods of the American Oil Chemists' Society
    • (Champaign, IL)
    • [27] Official, A, Tentative Methods of the American Oil Chemists' Society. 1993 (Champaign, IL).
    • (1993)
    • Official, A,1
  • 28
    • 54049119634 scopus 로고    scopus 로고
    • Manufacturing better quality food powders from spray drying and subsequent treatments
    • [28] Chen, X.D., Patel, K.C., Manufacturing better quality food powders from spray drying and subsequent treatments. Dry. Technol. 26:11 (2008), 1313–1318.
    • (2008) Dry. Technol. , vol.26 , Issue.11 , pp. 1313-1318
    • Chen, X.D.1    Patel, K.C.2
  • 29
    • 0034913928 scopus 로고    scopus 로고
    • Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
    • [29] Hogan, S.A., et al. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends. Int. Dairy J. 11:3 (2001), 137–144.
    • (2001) Int. Dairy J. , vol.11 , Issue.3 , pp. 137-144
    • Hogan, S.A.1
  • 30
    • 84858151843 scopus 로고    scopus 로고
    • Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices
    • [30] Rodea-González, D.A., et al. Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices. J. Food Eng. 111:1 (2012), 102–109.
    • (2012) J. Food Eng. , vol.111 , Issue.1 , pp. 102-109
    • Rodea-González, D.A.1
  • 31
    • 84901248542 scopus 로고    scopus 로고
    • Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil
    • [31] Ng, S.-K., et al. Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil. LWT Food Sci. Technol. 58:2 (2014), 627–632.
    • (2014) LWT Food Sci. Technol. , vol.58 , Issue.2 , pp. 627-632
    • Ng, S.-K.1
  • 32
    • 56549119408 scopus 로고    scopus 로고
    • Volatile retention and antifungal properties of spray-dried microparticles of Lippia sidoides essential oil
    • [32] Fernandes, L.P., et al. Volatile retention and antifungal properties of spray-dried microparticles of Lippia sidoides essential oil. Dry. Technol. 26:12 (2008), 1534–1542.
    • (2008) Dry. Technol. , vol.26 , Issue.12 , pp. 1534-1542
    • Fernandes, L.P.1
  • 33
    • 0346724616 scopus 로고    scopus 로고
    • Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties
    • [33] Jaya, S., Das, H., Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties. J. Food Eng. 63:2 (2004), 125–134.
    • (2004) J. Food Eng. , vol.63 , Issue.2 , pp. 125-134
    • Jaya, S.1    Das, H.2
  • 34
    • 84900622564 scopus 로고    scopus 로고
    • Optimisation of spray drying process parameters for low-fat honey-based milk powder with antioxidant activity
    • [34] Bansal, V., Sharma, H.K., Nanda, V., Optimisation of spray drying process parameters for low-fat honey-based milk powder with antioxidant activity. Int. J. Food Sci. Technol. 49:4 (2014), 1196–1202.
    • (2014) Int. J. Food Sci. Technol. , vol.49 , Issue.4 , pp. 1196-1202
    • Bansal, V.1    Sharma, H.K.2    Nanda, V.3
  • 35
    • 34848923747 scopus 로고    scopus 로고
    • Development of insolubility in dehydration of dairy milk powders
    • [35] Baldwin, A., Truong, G., Development of insolubility in dehydration of dairy milk powders. Food Bioprod. Process. 85:3 (2007), 202–208.
    • (2007) Food Bioprod. Process. , vol.85 , Issue.3 , pp. 202-208
    • Baldwin, A.1    Truong, G.2
  • 36
    • 34548696197 scopus 로고    scopus 로고
    • Applications of spray-drying in microencapsulation of food ingredients: an overview
    • [36] Gharsallaoui, A., et al. Applications of spray-drying in microencapsulation of food ingredients: an overview. Food Res. Int. 40:9 (2007), 1107–1121.
    • (2007) Food Res. Int. , vol.40 , Issue.9 , pp. 1107-1121
    • Gharsallaoui, A.1
  • 37
    • 84893972356 scopus 로고    scopus 로고
    • Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology
    • [37] Kha, T.C., et al. Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology. Dry. Technol. 32:4 (2014), 385–397.
    • (2014) Dry. Technol. , vol.32 , Issue.4 , pp. 385-397
    • Kha, T.C.1
  • 38
    • 84860841702 scopus 로고    scopus 로고
    • Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying
    • [38] Guadarrama-Lezama, A.Y., et al. Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying. J. Food Eng. 112:1 (2012), 29–37.
    • (2012) J. Food Eng. , vol.112 , Issue.1 , pp. 29-37
    • Guadarrama-Lezama, A.Y.1
  • 39
    • 34547571751 scopus 로고    scopus 로고
    • Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration
    • [39] Jinapong, N., Suphantharika, M., Jamnong, P., Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration. J. Food Eng. 84:2 (2008), 194–205.
    • (2008) J. Food Eng. , vol.84 , Issue.2 , pp. 194-205
    • Jinapong, N.1    Suphantharika, M.2    Jamnong, P.3
  • 40
    • 4143074678 scopus 로고    scopus 로고
    • The spray drying of food flavors
    • [40] Reineccius, G.A., The spray drying of food flavors. Dry. Technol. 22:6 (2004), 1289–1324.
    • (2004) Dry. Technol. , vol.22 , Issue.6 , pp. 1289-1324
    • Reineccius, G.A.1
  • 41
    • 0033102618 scopus 로고    scopus 로고
    • Influence of processing on the antioxidant properties of fruit and vegetables
    • [41] Nicoli, M., Anese, M., Parpinel, M., Influence of processing on the antioxidant properties of fruit and vegetables. Trends Food Sci. Technol. 10:3 (1999), 94–100.
    • (1999) Trends Food Sci. Technol. , vol.10 , Issue.3 , pp. 94-100
    • Nicoli, M.1    Anese, M.2    Parpinel, M.3
  • 42
    • 57049139898 scopus 로고    scopus 로고
    • Encapsulation of food ingredients using nanoliposome technology
    • [42] Mozafari, M.R., et al. Encapsulation of food ingredients using nanoliposome technology. Int. J. Food Prop. 11:4 (2008), 833–844.
    • (2008) Int. J. Food Prop. , vol.11 , Issue.4 , pp. 833-844
    • Mozafari, M.R.1
  • 43
    • 78651455985 scopus 로고    scopus 로고
    • Effect of sand roasting and microwave cooking on antioxidant activity of barley
    • [43] Sharma, P., Gujral, H.S., Effect of sand roasting and microwave cooking on antioxidant activity of barley. Food Res. Int. 44:1 (2011), 235–240.
    • (2011) Food Res. Int. , vol.44 , Issue.1 , pp. 235-240
    • Sharma, P.1    Gujral, H.S.2
  • 44
    • 77954028762 scopus 로고    scopus 로고
    • Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils
    • [44] Lutterodt, H., et al. Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils. LWT Food Sci. Technol. 43:9 (2010), 1409–1413.
    • (2010) LWT Food Sci. Technol. , vol.43 , Issue.9 , pp. 1409-1413
    • Lutterodt, H.1
  • 45
    • 84893845564 scopus 로고    scopus 로고
    • Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds
    • [45] Solati, Z., Baharin, B.S., Bagheri, H., Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds. J. Am. Oil Chem. Soc. 91:2 (2014), 295–300.
    • (2014) J. Am. Oil Chem. Soc. , vol.91 , Issue.2 , pp. 295-300
    • Solati, Z.1    Baharin, B.S.2    Bagheri, H.3
  • 46
    • 62449209420 scopus 로고
    • Recommended internal standard for edible fats and oils
    • [46] Commission, C.A, Recommended internal standard for edible fats and oils. EDN 1 (1982), 1–179.
    • (1982) EDN , vol.1 , pp. 1-179
    • Commission, C.A,1
  • 47
    • 33846255056 scopus 로고    scopus 로고
    • Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
    • [47] Ersus, S., Yurdagel, U., Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier. J. Food Eng. 80:3 (2007), 805–812.
    • (2007) J. Food Eng. , vol.80 , Issue.3 , pp. 805-812
    • Ersus, S.1    Yurdagel, U.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.