Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall-coated probiotic microcapsules during storage

International Journal of Food Science and Technology

Volumn 52, Issue 4, 2017, Pages 1042-1048

  Mokhtari, Samira ^a   Khomeiri, Morteza ^a   Jafari, Seid Mahdi ^a   Maghsoudlou, Yahya ^a   Ghorbani, Mohammad ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Alginate; grape juice; microencapsulation; probiotics; yeast cell wall

Indexed keywords

ALGINATE; CELLS; CYTOLOGY; ENCAPSULATION; FOOD STORAGE; FRUIT JUICES; MICROENCAPSULATION; MICROSTRUCTURE; SENSORY ANALYSIS; TURBIDITY;

BIFIDOBACTERIUM BIFIDUM; DESCRIPTIVE ANALYSIS; GRAPE JUICE; LACTOBACILLUS ACIDOPHILUS; PROBIOTICS; SACCHAROMYCES CEREVISIAE CELLS; SENSORY CHARACTERISTICS; YEAST CELL;

YEAST;

EID: 85012981935     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13370     Document Type: Article

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