Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying

LWT

Volumn 89, Issue , 2018, Pages 128-133

  Nunes, Graciele Lorenzoni ^a   Etchepare, Mariana de Araújo ^a   Cichoski, Alexandre José ^a   Zepka, Leila Queiroz ^a   Jacob Lopes, Eduardo ^a   Barin, Juliano Smanioto ^a   Flores, Érico Marlon de Moraes ^a   da Silva, Cristiane de Bona ^a   de Menezes, Cristiano Ragagnin ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Probiotics; Spray dryer; Thermal protectants; Viability

Indexed keywords

BACILLI; DRYERS (EQUIPMENT); EFFICIENCY; PROBIOTICS; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; THERMAL LOGGING;

ENCAPSULATION EFFICIENCY; LACTOBACILLUS ACIDOPHILUS; PHYSICAL CHARACTERISTICS; PROTECTIVE EFFECTS; SIMULATED GASTROINTESTINAL CONDITIONS; SPRAY DRYERS; THERMAL PROTECTANTS; VIABILITY;

POLYSACCHARIDES;

EID: 85032178047     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.10.032     Document Type: Article

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