Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

Food Chemistry

Volumn 245, Issue , 2018, Pages 845-853

  Francisco, Cristhian R L ^a,b   Heleno, Sandrina A ^a   Fernandes, Isabel P M ^a   Barreira, João C M ^a   Calhelha, Ricardo C ^a   Barros, Lillian ^a   Gonçalves, Odinei Hess ^b   Ferreira, Isabel C F R ^a   Barreiro, Maria Filomena ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

Agaricus bisporus; Microencapsulation; Spray drying; Ultrasound extraction; Yogurt functionalization

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CITRIC ACID; DAIRY PRODUCTS; DRYING; FLAVORS; FUNCTIONAL FOOD; FUNGI; MICROENCAPSULATION; NUTRITION; POLYSACCHARIDES; SPRAY DRYING;

AGARICUS BISPORUS; ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; FUNCTIONAL INGREDIENT; FUNCTIONALIZATIONS; HIGH WATER CONTENT; NUTRITIONAL PROPERTIES; ULTRASOUND EXTRACTIONS;

EXTRACTION;

AGARICUS BISPORUS EXTRACT; CITRIC ACID; FUNGAL EXTRACT; MALTODEXTRIN; MICROSPHERE; UNCLASSIFIED DRUG; YOGHURT; ANTIOXIDANT; CROSS LINKING REAGENT; POLYSACCHARIDE;

AGARICUS BISPORUS; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; CROSS LINKING; DEGRADATION; FUNCTIONAL FOOD; FUNGAL VIABILITY; INFRARED SPECTROSCOPY; MICROCAPSULE; MICROENCAPSULATION; NONHUMAN; NUTRITIONAL VALUE; SPRAY DRYING; THERMOGRAVIMETRY; AGARICUS; CHEMISTRY; DESICCATION; DRUG FORMULATION; PROCEDURES;

AGARICUS; ANTIOXIDANTS; CITRIC ACID; CROSS-LINKING REAGENTS; DESICCATION; DRUG COMPOUNDING; FUNCTIONAL FOOD; POLYSACCHARIDES; YOGURT;

EID: 85035771042     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.11.098     Document Type: Article

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