Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

LWT

Volumn 64, Issue 2, 2015, Pages 571-577

  Santiago Adame, R ^a   Medina Torres, L ^b   Gallegos Infante, J A ^a   Calderas, F ^c   Gonzalez Laredo R F ^a   Rocha Guzman N E ^a   Ochoa Martinez L A ^a   Bernad Bernad, M J ^b  

^a Departamento de Ingenierías Química y Bioquímica   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c Centro de Innovation Aplicada en Tecnologias Competitivas Leon   (Mexico)

Author keywords

Cinnamon infusions (Cinnamomum zeylanicum); Microencapsulation; Rheological properties and release profile; Spray drying

Indexed keywords

MICROENCAPSULATION; POLYSACCHARIDES; RHEOLOGY; SHEAR THINNING; SPRAY DRYING;

ANTIOXIDANT CAPACITY; CINNAMOMUM ZEYLANICUM; EFFECT OF TEMPERATURE; INLET TEMPERATURE; MICRO-PARTICLES; RELEASE PROFILES; RHEOLOGICAL PROPERTY; TOTAL PHENOLIC CONTENT;

ESSENTIAL OILS;

EID: 84944322536     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.06.020     Document Type: Article

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