Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation

Carbohydrate Polymers

Volumn 175, Issue , 2017, Pages 603-609

  Ortiz Basurto, R I ^a   Rubio Ibarra, M E ^a   Ragazzo Sanchez, J A ^a   Beristain, C I ^b   Jimenez Fernandez M ^b  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Antioxidant; Biopolymer; Encapsulation; Fructooligosaccharide; Maltodextrin; Wall material

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; BIOPOLYMERS; DRYING; ENCAPSULATION; POLYMERIZATION; SPRAY DRYING; STORAGE (MATERIALS);

ANTIOXIDANT PROPERTIES; DEGREE OF POLYMERISATION; EUGENIA UNIFLORA; FLOW PROPERTIES; FRUCTOOLIGOSACCHARIDES; MALTODEXTRINS; MICRO-PARTICLES; WALL MATERIALS;

POLYSACCHARIDES;

ANTHOCYANIN; ANTIOXIDANT; FRUCTAN;

CHEMISTRY; DESICCATION; DRUG FORMULATION; EUGENIA; FRUIT AND VEGETABLE JUICE;

ANTHOCYANINS; ANTIOXIDANTS; DESICCATION; DRUG COMPOUNDING; EUGENIA; FRUCTANS; FRUIT AND VEGETABLE JUICES;

EID: 85027567477     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.08.030     Document Type: Article

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